Atelier cuisine avec La Cuisine d'Edith

Plant-based cuisine inspired by the Luberon region

You'll discover that plants go hand in hand with food and pleasure, conviviality and sharing, seasonal discoveries and physical and emotional well-being.
Ma cuisine du végétal is an invitation to a greater connection with nature and the living being within. Together, we'll explore the delights of plant-based cuisine, taking a respectful approach to our planet and our health.
I'd like to emphasise my deep attachment to Provence and the Luberon region, and to the value of local, seasonal produce.
In the heart of this magnificent region, I draw on an invaluable source of inspiration to create delicious plant-based dishes that pay tribute to the exceptional richness of our terroir.