Bistrot La Bergerie

The essence of Provence in every dish

In this corner of paradise nestled in the heart of the Luberon, Capelongue in Bonnieux, La Bergerie goes far beyond the label of simple restaurant to become a true celebration of Provence, a culinary experience in its own right. Here, authentic regional cuisine, cooked with devotion over a wood fire, transforms each dish into a passionate statement, a vibrant tribute to the region's culinary traditions.

At aperitif time, the restaurant invites you to savour house cocktails, local wines, non-alcoholic drinks and exquisite starters such as truffle pizza or pissaladière.

At the table, La Bergerie invites you to sample its signature dishes, such as the pressed oxtail terrine with crispy onion pickles and tangy beetroot as a starter. Afterwards, let yourself be tempted by regional delights such as creamy Sault spelt with parmesan and truffles, or succulent farmhouse guinea fowl from Le Thor.

But La Bergerie offers much more than just a gastronomic experience. It's also a convivial place where the authenticity of regional cuisine meets the joy of getting together with family and friends. As soon as you walk through the doors, the sight of the wood fire in our open kitchen awakens your senses and creates a unique atmosphere. Using local ingredients of impeccable quality, each dish becomes a culinary masterpiece, a true invitation to a sensory journey through the age-old traditions of Provençal gastronomy.

La Bergerie is also a place for sharing, where you can take the time to savour every moment, every mouthful, in an atmosphere where the Provençal art of living takes on its full meaning. It's a rendez-vous not to be missed, a celebration of Luberon gastronomy that transforms every meal into a memorable experience.