Bistronomic Provencal lunch with a selection of Mediterranean products to be enjoyed on the terrace under the plane trees with a panoramic view over the valley.
A refined restaurant in an exceptional natural setting, we invite our guests to savour the riches of the Provençal terroir, through cuisine created with passion by Chef Yohan Fatela. Each dish tells a story, the story of local produce, worked with finesse and creativity.
À la Carte, discover a symphony of flavours where seasonal produce is the real star. Provençal lamb, artichokes, roast pigeon and our famous salads make up a score where every note is an invitation to a sensory voyage.
Our specialities, such as lamb with caviar aubergines and samphire, or roast pigeon with cherry pickles, promise a unique culinary experience where tradition meets innovation.
For those with a sweet tooth, our selection of desserts, including the chocolate and pear creation in different textures, or our homemade sorbets and ice creams, will end your meal on a note of pure delectation.
Whether you choose to dine under the starry sky of our terrace shaded by mulberry plane trees, or indoors in our vaulted room evoking the splendour of the Luberon of yesteryear, L'Orangerie promises an elegant and warm setting, ideal for both convivial lunches and romantic dinners.
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