Sommaire
A refined restaurant in an exceptional natural setting, we invite our guests to savour the riches of the Provençal terroir, through cuisine created with passion by Chef Yohan Fatela. Each dish tells a story, the story of local produce, worked with finesse and creativity.
À la Carte, discover a symphony of flavours where seasonal produce is the real star. Provençal lamb, artichokes, roast pigeon and our famous salads make up a score where every note is an invitation to a sensory voyage.
Our specialities, such as lamb with caviar aubergines and samphire, or roast pigeon with cherry pickles, promise a unique culinary experience where tradition meets innovation.
For those with a sweet tooth, our selection of desserts, including the chocolate and pear creation in different textures, or our homemade sorbets and ice creams, will end your meal on a note of pure delectation.
Whether you choose to dine under the starry sky of our terrace shaded by mulberry plane trees, or indoors in our vaulted room evoking the splendour of the Luberon of yesteryear, L'Orangerie promises an elegant and warm setting, ideal for both convivial lunches and romantic dinners.
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Practical information on L'Orangerie
Opening times and periods
From 26/04 to 27/10, daily. Lunch service: 12.15pm to 2.15pm Evening service: 7.15pm to 9.15pm.
Price
A la carte: 29 to 78 €.
Informations
EquipementsTerrace Toilets Air conditioned restaurant Parking Shady terrace
ServicesPets welcome Wi-fi Restaurant Brunch
Accessible for wheelchairs with assistance
LanguagesFrench
English
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