On Tuesday, July 7, starting at 18:30 p.m., discover Le Domaine de la Verrière during a Sunsets Vignerons evening which will take place under the theme “Mediterranean Cuisine”.
2673 Chemin de la Verrière, 84220, Goult
Tuesday 7 July 2026, at 6.30 pm
This summer, Les Sunsets Vignerons 2026 invite you to the Domaine de la Verrière, in Goult, for a friendly evening facing the Luberon mountain.
On Tuesday, July 7, 2026, starting at 18:30 p.m., discover this family estate during an evening under the theme Mediterranean Cuisine.
Between a walk in the vineyards, a visit to the cellar and wine tasting accompanied by small local dishes, this experience invites you to explore a unique vineyard, surrounded by a wooded area classified Natura 2000.
The main thing to remember
Where? Domaine de la Verrière, 2673 Chemin de la Verrière, 84220 Goult
When? Tuesday, July 7, 2026
At what time? Starting at 18:30
AOP Ventoux appellation
What does the evening include? Walk in the vineyards, visit the cellar, wine tasting and gourmet pairings
Gourmet theme Mediterranean cuisine
Download the Sunsets Vignerons 2026 brochure
Find all the dates, participating wineries and evenings not to be missed in the Sunsets Vignerons 2026 brochure.
A practical format to choose your evening according to your desires and keep the entire program close at hand.
During the evening, you will talk about wine, soil, grape varieties, vine cultivation, blends and gourmet pairings. All with passion, in a friendly atmosphere that is accessible to all.
The evening starts with a walk in the vineyards of about 30 to 45 minutes, continues with a visit to the cellar, then ends with a wine tasting accompanied by small local dishes.
A complete experience to understand the work of the estate, discover the wines of AOP Ventoux and enjoy a moment of sharing at sunset.
It is also an opportunity to discover a family estate located on the Gardi hill, between Goult and Roussillon, in a remarkable natural setting.
Step 1
A walk of about 30 to 45 minutes to discover the slopes of the estate, its wooded environment and its view of the Luberon mountain.
Step 2
A moment of exchange to understand winemaking choices, aging and the work carried out on the various cuvees.
Step 3
A tasting of red, white and rosé wines, accompanied by small local dishes with Mediterranean flavors.
For this summer evening, the Domaine de la Verrière offers you a taste experience based on Mediterranean cuisine. Small local dishes accompany the wines of the estate in a warm, simple and friendly atmosphere.
For this date at the Domaine de la Verrière, the wines will be accompanied by small local dishes inspired by Mediterranean flavors.
A gourmet formula designed to highlight the estate's cuvees, in the soft and bright atmosphere of summer evenings in Luberon.
Date concerned
Tuesday 7 July 2026
Located in the town of Goult, in the Luberon Regional Natural Park, the Domaine de la Verrière extends its vineyard on hillsides surrounded by an area classified Natura 2000.
Located on the Gardi hill, between Goult and Roussillon, the estate benefits from a remarkable environment, open to the Calavon valley and the Luberon mountain.
The name of the estate comes from an old glass factory. In 1470, King René of Provence installed art glassmakers from Italy there.
Even today, the Domaine de la Verrière cultivates this singular identity, between history, landscape, family viticulture and wines from the AOP Ventoux.
A family history and a cellar full of character
In 1969, Bernard and Françoise Maubert fell in love with this privileged place overlooking the Calavon Valley. They then participated in promoting one of the very first private cellars in AOP Ventoux.
In 1985, their son Jacques succeeded them, helped by his wife Véronique. Since spring 2024, their son Valentin has in turn joined the family estate.
The wine cellar dates from 1900, with a vat room built of local stone. It was expanded in 2000 with the construction of an underground barrel cellar, an air-conditioned room for the storage and aging of wines in bottles, as well as a modern vat room for whites and rosés.
This family history is reflected in each cuvée, with attention paid to the balance, quality and expression of the land.
Terroir & know-how
The estate benefits from a varied soil, which allows grape varieties to be planted according to the exposure, the nature of the soil and that of the subsoil.
Varieties intended for white and rosé wines are planted on the ochre sand soils: Grenache Noir, Cinsault, Clairette, Vermentino, Vermentino, Roussanne and Viognier. On the clay-limestone soils on the hillsides, the estate grows Grenache Noir, Syrah and Mourvèdre in particular for red wines.
The various cuvees are worked using AOP Ventoux grape varieties and with adapted breeding methods: stainless steel tanks, concrete tanks, barrels, casks and dolias.
A vineyard worked with rigor and respect for living things
The vines in production are worked without a weed killer. The soil is ploughed alternately with grass rows, in order to limit yields and erosion.
The estate favors organic fertilizers to maintain soil balance and promote microbiological life. Since the 2024 vintage, it has benefited from the AB Organic Agriculture certification.
Short size in winter, rigorous disbudding in spring and green harvesting if necessary limit yields and promote the expression of traditional grape varieties.
Why book this evening?
In addition to this article
Photo gallery
Practical information on Sunsets Vignerons 2026 at Domaine de la Verrière
Opening times and periods
Tuesday 7 July 2026, at 6.30 pm
Price(s)
Adults : €35 (vegetarian menu available at no extra cost)
Children up to and including 10 years old : €15
The price includes : a walk through the vineyards, a tour of the cellars, a food and wine pairing tasting, and three tasting glasses.
You can also purchase wine by the glass and/or by the bottle on site.
Bookings will open shortly online via the Destination Luberon shop, as well as at the Destination Luberon Tourist Information Offices during normal opening hours.
Informations
