Enjoy the gastronomy and flavors of Luberon

Enjoy the gastronomy and flavors of Luberon

Experience the gastronomy and flavors of Luberon, paired with the Provençal art of dining, explore our markets, local specialties, and must-visit spots.

Exploring the gastronomy and flavors of Luberon promises a stay filled with culinary discoveries that will tantalize your taste buds. Farmers' markets, local products, Provençal cuisine, regional wines, and top addresses—let’s dive in.

Let us take you on a journey through the gastronomy and flavors of Luberon. After all, what could be more delightful than a stay filled with flavors and delicacies? Admit it, a trip without culinary discoveries is never as fulfilling, because food evokes so many emotions! Experience the art of dining in Luberon.

The Art of Dining in Luberon

What defines our art of dining in Luberon? First, a refined Provençal cuisine, full of fragrant aromas and warm accents. Then, a convivial table, filled with laughter, good humor, and shared moments.

Gastronomy and Flavors of Luberon

Where to begin? The flavors of our region are so diverse, each one as delightful and pleasing to the palate as the next... With a rich rural terroir, abundant agricultural fields, and generous sunshine that enhances our produce, Provençal cuisine is truly iconic! How about trying our traditional olive tapenade recipe? And speaking of olives, let’s talk about olive oil—the nectar of Provence, the very essence of the fruit! Many local mills press this golden liquid. Will you have a plate of Pistou soup with fresh vegetables? Dare to taste our lavender-infused recipes? Or perhaps you’d like to try the Crespéou Provençal? We’ll let you discover what it is... A hint—it’s something delicious to eat! And what about our candied fruits, carefully crafted to add a sweet touch to our pastries? We challenge you not to go back for seconds! Of course, we could tell you much more about the gastronomy and flavors of Luberon, but it would be unfair to tempt you this way, wouldn’t it? Why not come and taste it for yourself? Our delicious products will delight your taste buds, and our warm atmosphere will fill your heart with joy. Still not convinced? Let us take you deeper into this unique and enchanting ambiance that defines Luberon, at the heart of Provence.

The Provençal Way of Life

The white tablecloth flutters gently in the breeze, a small bouquet of lavender decorates the table, and in the background, amidst the laughter, the sound of glasses clinking fills the air—each one holding a nectar straight from our surrounding vineyards. As the meal unfolds, an array of carefully prepared dishes is served. Grilled vegetables are sprinkled with thyme and rosemary, generously drizzled with olive oil, and complemented by our finest local products. For dessert, the famed Cavaillon melon, the juiciest and most flavorful of all, is presented to guests who won’t be able to resist devouring it in an instant. The art of dining in Luberon is an integral part of the Provençal way of life in our beautiful corner of Provence. And to perfect this leisurely lunch and fully embrace the experience… why not indulge in a nap under the shade of the great trees? As evening falls, candles are lit, their glow illuminating the deep hues of wine in elegant glasses. With nightfall, the scents of nature intensify, and the delicate fragrance of honeysuckle envelops you. In these simple yet magical moments, there is no doubt—you are truly savoring the Provençal way of life in Luberon.

Luberon’s Local Products and Producers

Will you be able to choose among the local products that define the rich gastronomy and flavors of Luberon? From regional specialties to must-try delicacies, meeting our passionate producers is a way to experience the true art of dining in Luberon. With so many options, making a decision isn't easy—but perhaps we can guide you with a few tips on where to find the finest regional products and the best places to visit for discovering new, vibrant flavors and unexpected yet always delicious pairings.

Local Products of Luberon to Savor

Luberon’s gastronomy is crafted with care using flavorful local products. Whether you’re looking for a gourmet getaway or a delicious souvenir to bring back from your trip (because let’s face it, receiving a sweet treat is always a pleasure!), a little list might come in handy. While you wait to stroll through the market stalls, here’s a selection of some of Luberon’s finest local products:

  • Sun-kissed fruits & vegetables, including tomatoes, zucchini, eggplants, Pertuis potatoes, melons, cherries, and more.
  • Olive oil, a key ingredient that enhances every dish!
  • Aromatic herbs and plants, better known as "Herbes de Provence."
  • Honey, pure sweetness, whether natural or infused with wildflowers.
  • Black truffle, an exquisite ingredient that instantly elevates any dish.
  • Goat cheese, especially the AOC Le Banon, aged in a chestnut leaf wrap.

Also, don’t miss our Luberon specialties for a true taste of the region, including candied fruits, crunchy biscuits, and more.

Luberon’s Farmers’ Markets

Shopping at a local market is always a great way to fill your basket in Luberon. Not only will you find all our regional products on display, but you’ll also meet passionate local producers who can offer advice and guide your choices for the best flavors in your dishes. The charm of Provence, its gastronomy, and its rich flavors are also found in these warm exchanges with those who cultivate and sustain our land. Here’s a list of Luberon’s markets where you can meet them:

  • Ansouis: Weekly market on Sunday mornings.
  • Apt: Weekly market on Saturday mornings and farmers’ market on Tuesday mornings.
  • Bonnieux: Weekly market on Friday mornings.
  • Cadenet: Weekly market on Monday mornings and farmers’ market on Saturday mornings from April to October.
  • Cavaillon: Weekly market on Monday mornings and farmers’ market on Thursday evenings from March to September.
  • Céreste: Weekly market on Thursday mornings.
  • Châteauneuf-de-Gadagne: Small local market on Tuesday mornings and farmers’ market from April to October.
  • Cheval-Blanc: Small local market on Wednesday mornings.
  • Coustellet: Farmers’ market on Sunday mornings and Wednesday evenings from June to September.
  • Cucuron: Weekly market on Tuesday mornings and farmers’ market on Thursday evenings from May to September.
  • Forcalquier: Weekly market on Monday mornings and farmers’ market on Thursday afternoons.
  • Gargas: Weekly market on Friday mornings.
  • Gordes: Weekly market on Tuesday mornings and farmers’ market on Saturday mornings from December to March.
  • Goult: Weekly market on Thursday mornings.
  • L’Isle-sur-la-Sorgue: Weekly markets on Thursday and Sunday mornings.
  • La Bastidonne: Farmers’ market on Saturday mornings.
  • Lacoste: Weekly market on Tuesday mornings from April 12 to September 30.
  • Lauris: Weekly market on Monday mornings and farmers’ market on Thursday evenings.
  • La Motte-d’Aigues: Weekly market on Tuesday mornings and night market on Thursday evenings from June to August.
  • La Roque-d’Anthéron: Weekly market on Thursday mornings and farmers’ market on Saturday mornings.
  • La Tour-d’Aigues: Weekly market on Tuesday mornings.
  • Le Thor: Weekly market on Saturday mornings and small local market on Wednesday mornings.
  • Les Taillades: Farmers’ market on Friday evenings.
  • Lourmarin: Weekly market on Friday mornings and farmers’ market on Tuesday evenings from April to October.
  • Manosque: Weekly market on Saturday mornings.
  • Maubec: Small local market on Saturday mornings.
  • Ménerbes: Weekly market on Thursday mornings from April to October.
  • Mirabeau: Weekly market on Thursday mornings.
  • Pertuis: Weekly market on Friday mornings.
  • Petit-Palais: Farmers’ market on Saturday mornings.
  • Puyvert: Weekly market on Friday evenings.
  • Reillanne: Weekly market on Sunday mornings.
  • Rognes: Weekly market on Wednesday mornings.
  • Roussillon: Weekly market on Thursday mornings.
  • Rustrel: Farmers’ market on Wednesday evenings.
  • Saignon: Weekly market on Thursday mornings from April to October.
  • Saint-Martin-de-Castillon: Weekly market on Friday mornings.
  • Saint-Martin-de-la-Brasque: Farmers’ market on Sunday mornings from May to October.
  • Saint-Michel-l'Observatoire: Weekly market on Sunday mornings.
  • Saint-Saturnin-lès-Apt: Weekly market on Tuesday mornings.
  • Sainte-Tulle: Farmers’ market on Wednesday mornings.
  • Sault: Weekly market on Wednesday mornings.
  • Velleron: Agricultural market every evening except Sunday from April to September, and on Tuesdays, Fridays, and Saturdays from October to March.
  • Volx: Weekly market on Tuesday mornings.

Beyond the markets, you can also find Luberon’s local products in farm shops, directly from producers, or at dedicated sales locations on their farms.

Dining in Luberon: Our Top Addresses

If the lazy charm of vacation takes over and you find yourself embracing leisure, don’t worry—there’s no need to be a master chef or know how to perfectly prepare our delicious local products to enjoy their flavors! To discover the gastronomy and flavors of Luberon, combined with the region’s renowned art of dining, and to turn every bite into a memorable experience and every sip of wine into a fascinating discovery, trust our talented chefs and culinary artisans. Book a charming restaurant table, invite a private chef to your home, order delightful treats from a caterer, or slip into a cozy tea room or an artisan ice cream parlor. You may just stumble upon an unexpected flavor combination, a surprising culinary delight, or a plate bursting with colors and Provençal authenticity. Luberon’s Provençal cuisine is waiting to enrich your gourmet stay. Explore this section to discover our best dining recommendations.

Exploring the Wines of Luberon

What would the gastronomy and flavors of Luberon be without its wines, true ambassadors of the region’s art of dining? For the perfect food and wine pairing, let’s set off together to explore the wines of Luberon and Ventoux. Reds, rosés, whites—Luberon offers a full spectrum of colors to savor! As a region of viticultural excellence, Luberon proudly boasts three Protected Designations of Origin (AOP): Luberon, Ventoux, and Pierrevert. These labels certify a high level of local expertise, officially recognized across the European Union. Additionally, the Controlled Designation of Origin (AOC) Luberon holds national recognition. Among the wines of the Rhône Valley, Luberon wines stand out thanks to a unique combination of abundant sunshine and cooler nighttime temperatures, which allow the grapes to ripen more slowly. This characteristic, coupled with light, often sandy soils and a centuries-old winemaking tradition, results in wines with a distinctive identity. Travel through the Luberon, a designated UNESCO Biosphere Reserve and Geopark, following the path of its wines in a wine tourism journey filled with unforgettable tasting experiences and original wine-related activities.

<