Au Boeuf qui Fume

Au Boeuf qui Fume restaurant in Robion, at the foot of the Luberon, specialises in char-grilled meats and is a must for meat lovers.

450 Avenue Aristide Briand, 84440, Robion

Page updated on 17/01/2024

Au Boeuf qui fume - Robion

Au Boeuf qui fume - Robion

Located in Robion, a picturesque village between Cavaillon and Coustellet, the "Au Boeuf qui Fume" restaurant is an ideal address for those who love good meat. Here, French meat, especially from the Charolais breed, takes pride of place, guaranteeing quality and freshness. On the menu, you'll find classic dishes such as rib steak, entrecôte, tartare and Charolais burger, as well as house specialities such as marrow bone, calf's head and frogs' legs.

viande grillée

Friendliness and generosity

A warm welcome awaits you on the shady terrace, heated in winter, or in the air-conditioned dining room. The owner, an experienced butcher, and his wife, a restaurant owner's daughter, strive to make every meal memorable. "Au Boeuf qui Fume is also available for events such as birthdays or business meals, with personalised quotes on request.

"Le Bœuf Qui Fume" restaurant offers an authentic and tasty culinary experience, where each dish tells a story of tradition and passion for French gastronomy.
Among its specialities, the "Paysan" Burger stands out, an innovative gastronomic creation combining the tenderness of beef cheek daube style with the creaminess of a slice of PDO Comté cheese, all set between organic bun's. This fusion of traditional flavours and modern presentation reflects the spirit of the restaurant: a place where French culinary heritage is celebrated and reinvented for the pleasure of gourmets.

Photo gallery

Au boeuf qui fume
Au boeuf qui fume
Au boeuf qui fume
Au boeuf qui fume

Practical information on Au Boeuf qui Fume

Opening times and periods

From 01/01 to 31/12, every Monday, Thursday, Friday, Saturday and Sunday.

Price

Informations

Equipements

Terrace

Languages

French