Bacheto

In the heart of the charming village of Lourmarin in the Luberon, the Bacheto restaurant, located within the Le Moulin hotel, offers a culinary experience where conviviality and sharing are at the centre of every meal. Here, we ‘faire bachéto’ (do bachéto), as the Provençal expression goes, a call to take the time to savour generous dishes and gather around a warm table, whether one-on-one, solo, with friends or family. This philosophy reflects the spirit of the place: a subtle marriage of tradition and contemporary creativity.

Bacheto's cuisine draws its inspiration from the terroirs of Provence and the Mediterranean. The chefs are guided by the seasons, the harvest and the daily catch to create dishes marked by generosity and finesse. Whether it's market vegetables, aromatic herbs, fish and seafood or local meats, each ingredient invites you to discover Provençal gastronomy.

The restaurant's setting adds to the charm of the experience. In Bacheto's historic dining room, a remnant of the former 18th-century oil mill, the ancient stones and beams tell the story of the place's past while offering a warm and intimate atmosphere. In fine weather, the patio, dominated by a hundred-year-old olive tree, becomes the setting for lunch or dinner under the Provençal sky, enhanced by the southern light.

For locals and visitors alike, Bacheto is the region's place to share a meal, where Provençal and Mediterranean cuisine can be enjoyed in a relaxed and sunny atmosphere.

It is an opportunity to celebrate the richness of the Luberon terroir and enjoy the southern art of living.