Biomomo Hashimoto

In Coustellet, in the heart of the Luberon, Biomomo Hashimoto offers a unique take on fine food and patisserie, where Japanese delicacy meets the richness of Provençal produce.

Founded by Emiko and Taisuke Hashimoto, this artisanal establishment has, for several years, been developing a gourmet world inspired by both French tradition and Japanese culinary culture. An original signature that can be found in each of their creations.

Throughout the seasons, the range comprises:

• artisan chocolates and confectionery
• jams and fruit preserves
• biscuits and pastry creations
• spreads featuring original flavour combinations

All made using organic ingredients and, wherever possible, sourced from local producers, in line with a commitment to short supply chains and quality.

Based near Coustellet, the company is fully committed to a responsible approach. It prioritises sourcing local fruit and ingredients, ensuring freshness, traceability and a respect for the seasons.

This commitment is also evident in the production process, which is entirely in-house, where each product is crafted with precision and attention to detail.

Having won numerous awards in fine food and chocolate competitions, Biomomo Hashimoto has established itself as a benchmark among discerning gourmet food enthusiasts.

The company is notably a member of the Collège Culinaire de France, a mark of quality and commitment to artisan producers.

Every Sunday morning, Biomomo Hashimoto welcomes you to the Coustellet farmers’ market. A special opportunity to chat with the producers, discover their new products and leave with unique creations.

The company also has a workshop-boutique and sells its products in several specialist outlets as well as online.