Boodiou

In Gordes, Boodiou cultivates a taste for good things and meals that can be shared. Located in an authentic Provençal house, the restaurant offers generous and friendly cuisine, to be enjoyed in a warm atmosphere or on its shaded terrace in fine weather.

Here, meat takes pride of place. The Meat Bar & Grill highlights selected pieces cooked on a lava stone grill: steak, prime rib, lamb from Provence, free-range poultry or even pork ribs from the Albion plateau. Fans can also discover exceptional meats such as American Black Angus or Australian and Japanese Wagyu.

The menu also leaves plenty of room for fresher dishes: tartars, carpaccio, salad, meals and platters to share. Seasonal products and Provençal touches punctuate the proposals, such as heirloom tomatoes served with olive oil from the region or rack of lamb from Provence.

And to finish on a gourmet note, homemade pastries and ice creams prolong the pleasure, with some evocative flavors of the South such as lavender, violet, melon or vine peach.

A gourmet address to discover in Gordes for a lunch on the terrace, a dinner with friends or simply the desire to share a beautiful piece of meat in a Provençal setting.