Casa Pavoni

In Cavaillon, Casa Pavoni celebrates pizza in its most authentic and delicious form. Here, it all starts with artisan dough rolled out and shaped by hand, worked with care and patience through a long maturation process to achieve a light texture, a tasty crust and a truly delicate flavour.

The restaurant focuses on the essentials: fresh produce, a selection of Italian charcuterie and recipes designed with a touch of creativity. At Casa Pavoni, the chef brings his culinary experience to every creation: you'll find the classic favourites, but also original pizzas designed to surprise and keep you coming back for more.

The vegetables are cooked on site, the cold cuts are sliced daily, and the dough is made from organic flour and sourdough, for a pizza that's easier to digest and even more enjoyable to savour.

And it's no coincidence that the address is making waves. Casa Pavoni has made a name for itself among enthusiasts, coming 24th in the World Pizza Championship in Parma and winning the regional stage of the 2025 French Pizza Championship in Montpellier, after an impressive debut in Marseille in 2023. This recognition confirms the high standards and consistency of its expertise.

Whether you eat in or take away, Casa Pavoni is a sure bet for those looking for an artisanal, generous and masterful pizzeria in Cavaillon, where pizza is much more than just a dish: it's a signature.