Concert à la carte

A unique musical tasting

Musical tasting for octet, a musical work by Bernard Magny that appeals to your auditory taste buds.

Bernard Magny has received numerous international composition awards. He teaches at the Cavaillon Conservatory. His sound universe, born of a rich and poetic mind inspired by tango, jazz, rock and traditional music, skilfully blends classical harmony and contemporary language.

On the menu:

- Seasonal starter with Vivaldi sauce
- Turkish fricassee Mozart style
- Trout meunière with Schubert butter
- Pom pom pom pom cream Beethoven tart

To offer you the best tasting experience and whet your appetite, a few words will be shared between courses.

Bernard Magny, flute
Vincent Barthélémy, oboe
Claire Brasselet, clarinet
Jérémie Chouchanian, saxophone
Guillaume Barbé, trumpet
Igor Nasonov, trombone
Magali Ferretti, cello
Olivier Liardet, percussion