Spring Dinner at Château Saint-Pierre de Méjans

Spring Dinner at Château Saint-Pierre de Méjans

An gastronomic evening around the estate wines

On Thursday, April 30 at 7:00 p.m., let yourself be guided through an exceptional menu in the peaceful and refined atmosphere of Château Saint-Pierre de Méjans.

The Château Saint-Pierre de Méjans opens its doors for an elegant Spring Dinner, a gourmet evening imagined around seasonal flavors and the estate’s organic wines.

In an authentic and convivial setting, this event invites you to celebrate the return of sunny days around a refined menu, designed to enhance the harmony between gastronomy and the wines of the Château. Each dish is paired with a carefully selected vintage to offer a complete sensory experience.

Between heritage, the art of living and the pleasure of fine dining, this spring evening promises a warm and gourmet moment in the heart of the Luberon.

The Spring Dinner menu

This evening highlights seasonal products and the estate’s organic vintages, through a succession of carefully designed food and wine pairings.

• 3 aperitif bites served with the Cuvée Rosé 1118 Organic
• Green asparagus, morel cream and Comté cheese with the Cuvée 1118 White Organic
• Free-range chicken supreme, reduced jus, pea tartlet and creamy carrots served with the Cuvée Chapelle Red 2023
• Strawberry pavlova, mascarpone, meringue and verbena with the Cuvée M Sparkling Rosé

A wonderful opportunity to discover the estate’s wines in an intimate and festive atmosphere, where each dish tells the story of spring.

Limited places available, booking is recommended to enjoy this gastronomic interlude at Château Saint-Pierre de Méjans.