Detox Juice with St. Anthony’s Basil - Chef Edouard Loubet

Detox Juice with St. Anthony’s Basil - Chef Edouard Loubet

Chef Edouard Loubet from Domaine de Capelongue in Bonnieux shares his refreshing detox juice recipe made with St. Anthony’s basil for flavour and vitality.

Sommaire

A Concentration of Freshness and Well-being

The Detox Juice with St Antoine Basil, created by Edouard Loubet from the Domaine de Capelongue in Bonnieux, is a true invitation to relaxation and vitality. Made with fennel, green apple, spinach, and fresh basil, this juice subtly blends herbal and citrus notes for a detoxifying and refreshing effect. A simple, natural recipe to cleanse the body while indulging in flavor.

Total time: 17 min  |   Difficulty: easy  |   Yield: 1 liter

Detox Juice with St. Antoine Basil by Chef Édouard Loubet - Domaine de Capelongue in Bonnieux

Ingredients for 1 liter

  • 1 fennel bulb
  • 1 green apple
  • 3 handfuls of spinach
  • 1 lemon
  • 2 basil plants
  • ¼ of a fresh turmeric root

Preparation - Step by Step

  1. Cut the ingredients. Dice the green apple, fennel, and lemon into small cubes.
  2. Extract the juice. Pass the fruits and vegetables through a juicer until smooth.
  3. Add the basil. Add the basil stems, lightly crushed, to infuse the juice.
  4. Strain and serve. Strain if needed, then pour into a large glass filled with crushed ice.
  5. Enjoy fresh. Serve with a bamboo straw and garnish with a fresh basil leaf for a refreshing finish.
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