On 7 October in Lauris, take part in a fun workshop to observe the hidden secrets of food under a microscope and experiment like real scientists.
With Science on the Plate, everyday foods become real fields of exploration.
Sugar crystals, coffee grains, plant fibres and other surprises invisible to the naked eye are revealed under the microscope.
A curious and playful workshop to look differently at what we eat and understand the small scientific secrets hidden on our plates.
The microscope makes it possible to observe the structure and surprising shapes of sugar crystals.
Familiar foods reveal textures and details that are not always visible at first glance.
Fibres and natural materials become fascinating subjects of observation for curious children and adults.
During the workshop, participants will be able to experiment like real scientists.
They will create emulsions, test the pH of different foods and observe the chemical reactions at work in cooking.
A concrete and fun way to connect food, observation and the scientific approach.
Discover the full media library programme !
Creative workshops, talks, performances, exhibitions and activities feature throughout the programme of the Luberon Monts de Vaucluse media libraries.
Explore the full programme and find upcoming cultural events for children and adults near you.
Practical information on Science on the Plate Workshop in Lauris
Opening times and periods
Wednesday 7 October 2026 from 10 am.
Price(s)
Free of charge.
Informations
Languages