Le Fournil des Gres

Located in Cavaillon, at the gates of Luberon, Le Fournil des Grès is an artisanal bakery with the Valeurs Parc label.

Like all players in the 'Organic Paysan Wheat' sector, Frédéric Genin is committed to more sustainable agriculture and food. A baker at the Fournil des Grès in Cavaillon for years, he defends the values of a profession and the nobility of products. For him, the use of flours from organic farming and sourdough has an impact on taste, nutritional quality and preservation. It naturally favors local mills and thus contributes to supporting the cultivation of wheat-meunier, an ancient local variety. And then there is this know-how that cannot be invented!

Every morning at 3 am, this experienced artisan is in his workshop, and as if by magic, baguette and special breads are ready for breakfast...