Le Mas Gordes

Traditionally original restaurant. Seasonal cuisine, in a magnificent 19th century farmhouse in the Gordes countryside. The menu changes daily according to the market.

185 Chemin de Tourteron, Les Imberts, 84220, Gordes

Page updated on 06/01/2024

Restaurant Le Mas Gordes - Gordes

Restaurant Le Mas Gordes - Gordes

Restaurant Le Mas Gordes - Gordes

The address has been taken over by Alexis Osmont, a talented young chef from Evreux, who has already proved his worth at L'Endroit in Honfleur and was head chef at Gourmandises in Cormeilles in the Eure department.

Although the old farmhouse seems frozen in time, Alexis's cuisine, inspired by market produce, exudes spontaneity and freshness.

Each dish is delicately presented. Snail fricassee with a delicious potato cream, roast turbot with meat jus and pig's trotters or roast monkfish tail with bread and Paimpol coconuts, not forgetting, for a Provençal touch, the farmhouse pork chop with aubergines au jus. For dessert, the Normandy tart with apples and salted caramel is a reminder of Alexis's origins.

In summer, you can enjoy your meal on the pleasant shaded terrace, in a warm and friendly setting.

Come and discover this place where tradition and innovation meet to offer an unforgettable gastronomic experience.

Photo gallery

Le Mas Gordes
Le Mas Gordes
Le Mas Gordes
Le Mas Gordes
Le Mas Gordes

Practical information on Le Mas Gordes

Opening times and periods

From 11/01 to 31/12.
Closed Tuesday and Wednesday.
Monday, Thursday, Friday: 7.15pm-9pm
Saturday, Sunday: 7pm-9pm.


A la carte: 30 to 60 € Adult menu: 49 € Menu of the day: 29 to 34 €.





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