Les Petits Plats de Viviane

Authentic, generous and 100% homemade cuisine

Les Petits Plats de Viviane is the story of a passion: authentic, warm and flavour-driven cuisine. Viviane prepares each recipe as if at home, using fresh, local and seasonal products.

Based in Puget at the foot of the Luberon, she travels across the region with her food truck or certified refrigerated van to offer accessible, gourmet and personalised cuisine wherever you are.

A tailor-made service for all your events

Viviane adapts to your wishes, your needs and your budget. Every service begins with a personalised discussion to create a menu that reflects you.

For whom?

• Private clients (family meals, birthdays, friendly gatherings).
• Companies and associations (lunches, seminars, internal events).
• Wine estates (tastings, private evenings, animations and wine tourism events).
  
  

What she offers:

• Home cooking service.
• Food truck for festive events.
• Takeaway or delivered dishes.
• Buffets, cocktail receptions and custom menus.
• Colourful and generous brunches.
  
  

Every recipe is prepared with care, with respect for ingredients and local producers.

Flavourful recipes inspired by the local terroir

Viviane's cooking celebrates Provençal flavours, reinterpreted with sensitivity and creativity. Here are a few examples that reflect her culinary style:

• Vegetable tian scented with garden herbs.
• Traditional and generous aïoli.
• Pumpkin velouté with foie gras for gourmet moments.
• Creative sweet verrines, such as chestnut cream with tender apples.
• Picnic boards in the vineyards, perfect for your outings in the Luberon.
  
  

A food truck that comes to you

A true mobile kitchen, Viviane's food truck allows for every type of setup: a temporary terrace in a wine estate, outdoor service during an event, or a private service for a wedding or a summer celebration.

With her certified refrigerated van, she ensures safe transport and impeccable hygiene, everywhere and in every season.