Nagori by D&E Obadina

Designed by Emma and Dawn Obadina, this restaurant-tea room invites you to slow down, enjoy and experience a gourmet moment out of time.
Inspired by the Japanese Nagori concept, which evokes “the trace of a season that is leaving”, the restaurant offers soft, memorable cuisine that respects the rhythm of the seasons.

At Nagori, cooking is guided by emotion, memories, and seasonality. Each ingredient is carefully selected to create a delicate and balanced taste experience.

Everything is made on site, from bread to desserts, with products from short circuits and cuisine that respects flavors.

The restaurant also offers:

• Thematic brunches
• Culinary events
• Special evenings (ramen, Japanese food...)

Emma Obadina develops a sensitive and balanced culinary approach. A qualified pastry craftsman, she is inspired in particular by Japanese pastry and by cuisine that respects natural flavors.