Celebrate Easter in a warm and gourmet atmosphere with a generous brunch or a delicious meal imagined by Chef Emma Obadina. Sweet and savory delights, seasonal products, let yourself be tempted by a warm moment to share with family! A delightful interlude where indulgence, sharing, and surprises await.
Easter Menu
Come and celebrate Easter with a gourmet and convivial experience. Discover a refined menu highlighting spring flavors, featuring generous recipes, seasonal ingredients, and sweet delights.
Starter of your choice
Confit egg, Parmesan espuma, toasted hazelnut crumbs & spring greens
Or
Roasted seasonal asparagus, lemon sabayon, farmhouse fresh cheese shavings & herb oil
Main course of your choice
Slow-cooked rack of lamb, just like his mother used to make, glazed vegetables from her childhood garden & mashed potatoes with or without truffle
Or
Seasonal fish in chiaroscuro, carob and hay crust & spring illusion palette
Dessert
Beautiful red berry Pavlova
Or
Chocolate nest with a hint of black salt featuring intense smoky sulfur notes
Reservations at +33 6 87 46 37 19
Easter Brunch
Celebrate Easter in a warm and gourmet atmosphere with a generous brunch featuring spring flavors. From sweet treats to savory specialties and seasonal products, enjoy a convivial moment to share with family or friends.
On the menu
Practical information on Easter at Obadina
Opening times and periods
Sunday 5 April 2026 between 10 am and 2 pm.
Price(s)
Informations
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