A pastry chef, ice cream maker and chocolate maker, Pâtisserie Nicoline offers homemade ice cream and sorbets, handmade pastries and fine chocolate.
80 B Route de Cavaillon, Hameau de Coustellet, 84660, Maubec
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Pâtisserie Nicoline welcomes you in a warm and friendly setting for a moment of pure indulgence. Discover our modern and homemade pastries, made from quality products, as well as our 30 flavors of homemade ice creams and sorbets and our 25 gourmet cups.
We also offer a selection of exceptional chocolates, from grand crus, with refined ganaches and pralines.
As well as pastries, macarons etc...
Our pastry chef, passionate and rewarded in numerous regional competitions, has distinguished himself in particular by:
All our ice creams, sorbets and pastries are made on site in our laboratory, with fresh milk from the La Tapy dairy in Saint-Andiol.
Come and discover the perfect combination of craftsmanship, creativity and gourmet pleasure at Pâtisserie Nicoline.
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Practical information on Artisan Pastry Chef Glacier Chocolatier Nicoline
Opening times and periods
From 01/01 to 31/12/2026 on Tuesday, Wednesday, Thursday, Friday and weekends between 8.30 am and 7 pm. Closed on Monday.
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