Relais des Saveurs

A benchmark restaurant for lovers of fish and bouillabaisse

Welcome to the Relais des Saveurs, where Chef Benito Bugallo, a graduate of the Avignon Hotel School with over 25 years' experience, invites you to discover authentic, high-quality cuisine.

Here are just a few of our specialities: rock fish soup with spider crab, roast monkfish with garlic cream, braised turbot fillet with asparagus and truffle butter, as well as Provence lamb en croûte or roast medallion of rabbit, rolled up with hazelnut smoked breast. For a local touch, let yourself be tempted by our brioche with snails from Provence, flavoured with garlic and the scent of the garrigue, or our mussel fondant with saffron emulsion sauce.

We also offer, to order, exceptional dishes such as Stuffed Turbot, Roast Atlantic Lobster or Lobster, Wild Sea Bass or Sea Bream and Baked Denti.

We also offer a wide range of à la carte menus and dishes inspired by seafood recipes and the culinary traditions of our grandmothers.

Don't miss our famous Bouillabaisse day, organised every 4 or 5 weeks!

Le Relais des Saveurs is more than just a restaurant; it's also a place for culture and sharing, regularly hosting exhibitions. Open from Tuesday to Saturday for lunch service and from Thursday to Saturday for dinner service, we are also available for reservations.