Enjoy Sunsets Vignerons at Clos des Saumans: stroll in the vineyards, visit the estate and tasting of organic wines with gourmet pairings in a friendly atmosphere.
Le Clos des Saumanes, 510 Chemin des Saumanes, 84470, Châteauneuf-de-Gadagne
Tuesday 30 June 2026 · Tuesday 28 July 2026 · Tuesday 25 August 2026 · From 6:30 pm to 10:00 pm
This summer, the 2026 Sunsets Vignerons invite you to the Clos des Saumanes, in Châteauneuf-de-Gadagne, for a convivial evening in the heart of the vineyards.
Family estate in organic farming, Clos des Saumans invites you to take your time: installed in front of the vineyards, in the shade of a large plane tree, you can enjoy each glass in a warm atmosphere.
Between sweet summer evenings, tastings, the Provençal way of life and gourmet pairings, each moment simply invites you to share and let yourself be carried away.
The main thing to remember
Where? Le Clos des Saumanes, 510 Chemin des Saumanes, 84470 Chateauneuf-de-Gadagne
When? Tuesdays June 30, July 28 and August 25, 2026
At what time? From 18:30 to 22:00
Vineyard practice Family estate in organic farming
What does the evening include? Walk in the vineyards, visit the estate, wine tasting and gourmet pairings
Gourmet themes Charcuterie & Cheese and Mediterranean Cuisine
Download the Sunsets Vignerons 2026 brochure
Find all the dates, participating wineries and evenings not to be missed in the Sunsets Vignerons 2026 brochure.
A practical format to choose your evening according to your desires and keep the entire program close at hand.
During the evening, you will talk about wine, soil, grape varieties, vine cultivation, winemaking and gourmet pairings. All with passion, in a friendly atmosphere that is accessible to all.
The evening starts with a walk in the vineyards, continues with a discovery of the estate, then ends with a wine tasting accompanied by small local dishes.
A complete experience to discover an organic family estate, understand its land of rolled pebbles and enjoy shared wines in a simple and warm setting.
It is also an opportunity to enjoy a preserved place, where wine meets conviviality, culture and the Provençal way of life.
Step 1
A walk to discover the vineyards of Clos des Saumanes, its soil of rolled pebbles and its natural environment protected by holm oaks.
Step 2
A moment of exchange to understand the philosophy of the estate, the work in organic agriculture and the respectful approach to winemaking.
Step 3
A tasting of Clos des Saumanes wines accompanied by small local dishes, in the spirit of sharing wines.
For these evenings at Clos des Saumanes, the estate’s wines will be paired with a selection of charcuterie and cheeses.
A simple and generous option, perfect for enjoying the estate’s wines in a warm atmosphere overlooking the vines.
Dates & menus
Menu for Tuesday 30 June
To accompany the estate’s wines, Moloko offers:
Menu
Charcuterie: Cooked ham roasted with herbs, cured ham, country terrine, pepper-crusted sausage and chorizo.
Cheeses: Tomme d’Auvergne, cow’s milk brousse with herbs, goat’s cheese crottin and Fourme d’Ambert.
Condiments: Seeded bread, onion jam, fresh and dried fruit, red onion pickles.
Menu for Tuesday 25 August
Menu
Menu coming very soon!
For this evening celebrating the flavours of the South, the wines of Clos des Saumanes will be paired with small dishes inspired by Mediterranean cuisine.
A gourmet experience that celebrates conviviality, local produce and the Provençal art of living.
Date & menu
Menu for Tuesday 28 July
To accompany the estate’s wines, Moloko offers:
Main menu
Starter: Heirloom tomato salad, PDO Feta cream, basil oil.
Main course: Aïoli: cod confit in thyme oil, crunchy vegetables, garlic and chive sauce.
Dessert: Tiramisu with honey-roasted apricots.
Vegetarian menu
Starter: Heirloom tomato salad, PDO Feta cream, basil oil.
Main course: Vegetarian aïoli: crunchy vegetables confit in thyme oil, garlic and chive sauce.
Dessert: Tiramisu with honey-roasted apricots.
Children’s menu
Menu based on the same proposal, served in a smaller portion.
At Clos des Saumanes, authenticity, nature and know-how come together. The philosophy of the estate can be summed up in a few words: respect the place, produce beautiful grapes and produce wines that are pleasant, original and faithful to the land.
Michel, Julie and Bruno Ébé cultivate a preserved estate here, where wine meets conviviality, culture and moments of sharing.
Throughout the year, Clos des Saumans welcomes festive experiences in the heart of the vineyards, in a peaceful and warm setting.
Each visit is an opportunity to discover the behind the scenes of the estate and to meet those who cultivate vines with passion.
Terroir & know-how
The Clos des Saumanes benefits from a remarkable land, shaped by the history of the Rhône Valley.
Rolled pebbles, ancient remains, store the heat of the sun and promote the maturity of the grapes. Soils combining sand and clay bring freshness and minerality to the wines.
The natural hedge of holm oaks that surround the estate creates a unique microclimate, protecting the vine and promoting the natural balance of the ecosystem.
Organic vines and vinification that respects the fruit
Cultivated in organic agriculture for more than ten years, the vines of Clos des Saumanes express themselves freely to give birth to pleasant, gourmet and sincere wines.
Vinified directly on the estate, the wines faithfully reflect the personality of the place: freshness, balance and conviviality.
Vinification is based on a traditional approach that respects the fruit, with minimal interventions and gentle extractions.
Wines & cuvees
At Clos des Saumans, each wine tells a facet of the estate and its land. The cuvees are divided into three complementary parts: Les Sarments, les Côtes du Rhône and les Parcellaires.
Les Sarments embody the convivial soul of Le Clos: white, red and rosé form the same family of fresh, accessible and unpretentious wines, designed as a large open table in the heart of Provence.
Gourmet red, fresh and salty white, light and fruity rosé: these cuvees accompany aperitifs, simple meals, lively tables and moments of sharing with friends.
Why book this evening?
Photo gallery
Practical information on Sunsets Vigneron 2026 at Clos des Saumanes
Opening times and periods
Tuesday 30 June 2026 · Tuesday 28 July 2026 · Tuesday 25 August 2026 · From 6:30 pm to 10:00 pm
Price(s)
Adult : €35. Vegetarian menu option available at no extra charge.
Child : €15. Up to and including 10 years old.
Charcuterie and cheese board evenings : €27. Single rate.
No children’s menu is offered for these evenings.
The price includes : a walk through the vineyards, a tour of the wine cellars, a food and wine pairing tasting, and 3 tasting glasses.
On site, you will also be able to buy wine by the glass and/or by the bottle.
Bookings will open soon online on the Destination Luberon shop, as well as at the Destination Luberon Tourist Information Offices during their usual opening hours.
Informations
EquipementsServices
