Sunsets Vignerons 2025 at Château Saint Pons

Sunsets Vignerons 2025 at Château Saint Pons

Join the 2025 Sunsets Vignerons at Château Saint Pons: vineyard walk, cellar tour and tasting in an exceptional estate near Apt, in the Luberon.

2259 bis Route de la Riaille, 84400, Villars

Tuesdays, July 8th, 15th, 22nd, 29th and August 5th, 12th, 19th, 2025, at 6:30 p.m.

Page updated on 21/07/2025

From the moment you arrive, you're in for a treat! A breathtaking view with incredible colors awaits you.
The Château’s vineyards are located near Apt, in the Luberon. Surrounded by forest and far from any roads, the ten hectares of west-facing hillside vines form a single block overlooking the villages of Villars and Saint-Saturnin-lès-Apt.

"Ex uva vinum" (wine begins with grapes) is the motto of the estate, and the vines receive all the attention first: soil work, short pruning, thinning, and hand harvesting.

3 steps for 1 festive evening

You’ll talk about wine, terroir, grape varieties, cultivation, blending, and pairings... all shared with passion, in three stages:

  • A walk through the vineyards (30 to 45 minutes)
  • A tour of the cellar
  • A wine tasting with local delicacies

Sunsets Vignerons evenings at Château Saint Pons

Tuesday, July 8

"Around the Olive"

To accompany the estate’s wines, L'Atelier Gourmand (Gargas) offers you:

  • Fresh goat cheese mousse, black olive tapenade and olive crumble
  • Mackerel fillet in olive escabeche, black rice with sun vegetables
  • Chocolate and olive fondant with a molten center and Kalamata black olive sauce

Vegetarian option:
Same menu without animal protein, with adjusted portions

Children’s menu:
Spaghetti with meatballs and tomato sauce
Brownie

Tuesday, July 15

"Tomatoes in all their forms"

To pair with the estate’s wines, L'Atelier Gourmand (Gargas) offers you:

  • Cherry tomato tartlet with arugula and basil pesto
  • Red mullet fillet, Provençal-style tomato, carrot tagliatelle, and quinoa with tomato coulis over grilled beefsteak tomato
  • Tomato tarte tatin

Vegetarian option:
Same menu without animal protein, with adjusted portions

Children’s menu:
Spaghetti with meatballs and tomato sauce
Brownie

Tuesday, July 22

"Aromatic herbs"

To pair with the estate’s wines, L'Atelier Gourmand (Gargas) offers you:

  • Fresh herb, pistachio and cured ham cheesecake
  • Pork tenderloin with herb jus, fine ratatouille and thyme & rosemary potato mille-feuille
  • Roasted apricot with honey and rosemary, toasted almonds, mascarpone cream

Vegetarian option:
Same menu without animal protein, with adjusted portions

Children’s menu:
Spaghetti with meatballs and tomato sauce
Brownie

 

Tuesday, July 29

"Charcuterie & Cheese"

To pair with the estate’s wines, L'Atelier Gourmand (Gargas) offers you:

  • Trio of regional goat cheeses / Tomme de Savoie
  • Caillette, rosette, cured ham and coppa
  • Mini butter, pickles and jam

SOLD OUT

 

Tuesday, August 5

"Flavours of the Luberon"

To pair with the estate’s wines, L'Atelier Gourmand (Gargas) offers you:

  • Petit spelt salad with grilled vegetables
  • Trout fillet with almonds and lemon cream, quinoa with baby vegetables
  • Apricot tarte tatin with toasted almonds and honey mascarpone whipped cream

Vegetarian option:
Same menu without animal protein, with adjusted portions

Children’s menu:
Spaghetti with meatballs and tomato sauce
Brownie

Cart Book now

 

Tuesday, August 12

"Around the Olive"

To pair with the estate’s wines, L'Atelier Gourmand (Gargas) offers you:

  • Parmesan panna cotta with olive oil and condiments (olives, pine nuts, and sun-dried tomato)
  • Lightly seared salmon fillet with olive virgin sauce over zucchini spaghetti
  • Lime and black olive cheesecake

Vegetarian option:
Same menu without animal protein, with adjusted portions

Children’s menu:
Spaghetti with meatballs and tomato sauce
Brownie

Cart Book now

 

Tuesday, August 19

"Tomatoes in all their forms"

To pair with the estate’s wines, L'Atelier Gourmand (Gargas) offers you:

  • Parmesan shortbread, caramelized onion, thyme-roasted tomatoes and crumbled goat cheese
  • Tomato and sun vegetable medley, sun-dried tomato and basil pesto, served with burrata
  • Basil and lime mousse, strawberry and tomato compote, crispy crêpe shards and pine nuts

Vegetarian option:
Same menu without animal protein, with adjusted portions

Children’s menu:
Spaghetti with meatballs and tomato sauce
Brownie

Cart Book now

 

Poster for the 2025 edition of Sunsets Vignerons in Luberon: 26 passionate winemakers to meet every Tuesday evening from June 24 to September 9, from 6:30 p.m. to 9 p.m.

Book online at the Destination Luberon Boutique or at the Tourist Information Offices in Cavaillon, Gordes and Lourmarin.

As part of the Sunsets Vignerons in Luberon evenings, from June 24 to September 9, 2025.

Sunsets Vignerons in Luberon is a summer event organized across the territory by five Tourist Offices:
Destination Luberon
Luberon Sud Tourisme
Isle-sur-la-Sorgue Tourisme
Pays d’Apt Luberon
and Pertuis.

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Practical information on Sunsets Vignerons 2025 at Château Saint Pons

Opening times and periods

Tuesdays, July 8th, 15th, 22nd, 29th and August 5th, 12th, 19th, 2025, at 6:30 p.m.

Price(s)

“Charcuterie & Cheese” evening

Flat rate : €25

Date : July 29th, 2025


Other evenings (full menu, vegetarian option available)

Adult : €33

Child (up to and including 10 years old) : €15

Dates : July 8th, 15th, 22nd – August 5th, 12th, 19th, 2025


The price includes : vineyard walk, cellar tour, food and wine pairing tasting, and 3 tasting glasses of wine.

Additional wine by the glass or bottle available for purchase.


Booking required online at https://boutique.destinationluberon.com/

or in Destination Luberon Tourist Information Offices during regular opening hours.

Informations

Languages

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