Sunsets Vignerons 2025 at Domaine de la Citadelle

Sunsets Vignerons 2025 at Domaine de la Citadelle

Experience the 2025 Sunsets Vignerons at Domaine de la Citadelle: tastings, organic vineyards, and gourmet pairings in an exceptional setting in the heart of Luberon.

601 Route de Cavaillon, 84560, Ménerbes

Every Tuesday, from July 1 to September 9, 2025, starting at 6:30 p.m.

Page updated on 21/07/2025

A family-owned estate nestled at the foot of the village, on the northern slopes of the Luberon massif, our vineyard cultivates ten hectares of organically grown vines.
Our meticulous care in the vineyard, combined with respectful vinification and demanding ageing methods, gives rise to authentic wines that faithfully express their terroir.
Embracing a holistic approach to viticulture, the estate nurtures a virtuous balance between the land, people, and wine.
Swept by the Mistral throughout the year, it benefits from the cool nights brought by the nearby Luberon, making it one of the latest-ripening terroirs in the Rhône Valley.

3 stages for 1 festive evening

You'll talk wine, terroir, grape varieties, cultivation, blends and pairings... all with passion and in three stages:

  • 1 walk through the vines (30/45 mins)
  • 1 visit to the cellar
  • a wine tasting session, accompanied by "petits plats du terroir"

Sunsets Vignerons evenings at Domaine de la Citadelle

Tuesday, July 1st

"Charcuterie & Cheese"

To pair with the estate's wines, La Fromagerie des Alpes, located in downtown Cavaillon, offers gourmet boards highlighting the Luberon terroir.

Renowned for its careful selection of quality products, La Fromagerie des Alpes is a must-visit for lovers of fine cheeses and artisanal charcuterie.

 

Tuesday, July 8

"Around the Olive"

To pair with the estate’s wines, L'Atelier Gourmand (Gargas) offers you:

  • Fresh goat cheese mousse, black tapenade, and olive crumble
  • Mackerel fillet in olive escabeche, black rice with sun vegetables
  • Chocolate and olive fondant with a molten center and Kalamata black olive sauce

Vegetarian option:
Same menu without animal protein, with adjusted portions

Children’s menu:
Spaghetti with meatballs and tomato sauce
Brownie

 

Tuesday, July 15

"Tomatoes in all their forms"

To pair with the estate’s wines, L'Atelier Gourmand (Gargas) offers you:

  • Cherry tomato tartlet with arugula and basil pesto
  • Red mullet fillet, Provençal-style tomato, carrot tagliatelle, quinoa with tomato coulis on grilled beefsteak tomato
  • Tomato tarte tatin

Vegetarian option:
Same menu without animal protein, with adjusted portions

Children’s menu:
Spaghetti with meatballs and tomato sauce
Brownie

 

Tuesday, July 22

"Aromatic herbs"

To accompany the estate’s wines, L'Atelier Gourmand (Gargas) offers you:

  • Fresh herb cheesecake with pistachio and cured ham
  • Pork tenderloin with herb sauce, delicate ratatouille and thyme & rosemary potato mille-feuille
  • Roasted apricot with honey and rosemary, toasted almonds, mascarpone cream

Vegetarian option:
Same menu without animal protein, with adjusted portions

Children’s menu:
Spaghetti with meatballs and tomato sauce
Brownie

 

Tuesday, July 29

"Cured Meats & Cheese"

To accompany the estate’s wines, L'Atelier Gourmand (Gargas) offers you:

  • Trio of local goat cheeses / Tomme de Savoie
  • Caillette, rosette, cured ham and coppa
  • Mini butter, pickles and jam

SOLD OUT

 

Tuesday, August 5

"Flavours of the Luberon"

To accompany the estate’s wines, L'Atelier Gourmand (Gargas) offers you:

  • Spelt salad with grilled vegetables
  • Trout fillet with almonds and lemon cream, quinoa with seasonal vegetables
  • Apricot tarte tatin, toasted almonds and mascarpone whipped cream with honey

Vegetarian option:
Same menu without animal proteins, with adjusted portions

Children’s menu:
Spaghetti with meatballs and tomato sauce
Brownie

SOLD OUT

 

Tuesday, August 12

"All about olives"

To accompany the estate’s wines, L'Atelier Gourmand (Gargas) offers you:

  • Parmesan panna cotta with olive oil and condiments (olives, pine nuts and sundried tomato)
  • Lightly cooked salmon steak with virgin olive sauce on a bed of zucchini spaghetti
  • Lime and black olive cheesecake

Vegetarian option:
Same menu without animal proteins, with adjusted portions

Children’s menu:
Spaghetti with meatballs and tomato sauce
Brownie

Cart Book now

 

Tuesday, August 19

"Tomatoes in all their forms"

To accompany the estate’s wines, L'Atelier Gourmand (Gargas) offers you:

  • Parmesan shortbread, caramelized onions, thyme-roasted tomatoes and crumbled goat cheese
  • Colorful tomato and summer vegetable medley, sun-dried tomato and basil pesto with burrata
  • Basil and lime mousse, strawberry and tomato compote, crispy crêpe flakes and pine nuts

Vegetarian option:
Same menu without animal proteins, with adjusted portions

Children’s menu:
Spaghetti with meatballs and tomato sauce
Brownie

Cart Book now

 

Tuesday, August 26th

"Charcuterie & Cheese"

To pair with the estate's wines, La Fromagerie des Alpes, located in the heart of Cavaillon, offers gourmet boards highlighting the Luberon terroir.

Renowned for its careful selection of quality products, La Fromagerie des Alpes is a must-visit for lovers of fine cheeses and artisanal charcuterie.

Cart Book now

Tuesday, September 2

"Aromatic herbs"

To accompany the estate’s wines, L'Atelier Gourmand (Gargas) offers you:

  • Bulgur tabbouleh with fresh herbs and vegetables
  • Sesame-crusted tuna tataki with herb vinaigrette and condiments - Egg noodles with vegetables
  • Raspberry and basil mille-feuille

Vegetarian option:
Same menu without animal proteins, with adjusted portions

Children’s menu:
Spaghetti with meatballs and tomato sauce
Brownie

Cart Book now

 

Tuesday, September 9

"Flavours of the Luberon"

To accompany the estate’s wines, L'Atelier Gourmand (Gargas) offers you:

  • Eggplant flan with tomato coulis and fresh herbs
  • Grilled pork spider steak with honey and thyme, baby potatoes and vegetable tian
  • Sheep’s cheese mousse tartlet with fig

Vegetarian option:
Same menu without animal proteins, with adjusted portions

Children’s menu:
Spaghetti with meatballs and tomato sauce
Brownie

Cart Book now

 

Poster for the 2025 edition of Sunsets Vignerons in Luberon: 26 passionate winemakers to meet every Tuesday evening from June 24 to September 9, from 6:30 p.m. to 9 p.m.

Book online at the Destination Luberon Boutique or at the Tourist Information Offices in Cavaillon, Gordes and Lourmarin.

As part of the Sunsets Vignerons in Luberon evenings, from June 24 to September 9, 2025.

Sunsets Vignerons in Luberon is a summer event organized across the territory by five Tourist Offices:
Destination Luberon
Luberon Sud Tourisme
Isle-sur-la-Sorgue Tourisme
Pays d’Apt Luberon
and Pertuis.

Sunsets Vignerons 2025 au Domaine de la Citadelle_Ménerbes
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Practical information on Sunsets Vignerons 2025 at Domaine de la Citadelle

Opening times and periods

Every Tuesday, from July 1 to September 9, 2025, starting at 6:30 p.m.


Price(s)

Adult : 25 €.

Informations

Languages

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