On Tuesday, July 14 from 18:30 p.m., discover the Domaine des Cancélades during a Sunsets Vignerons evening around the wines of the estate and the flavors of the Luberon.
Route de Lacoste, 84560, Ménerbes
Tuesday 14 July 2026 · Tuesday 4 August 2026 · Departure at 6:30 pm
This summer, the Sunsets Vignerons 2026 invite you to Domaine des Cancélades, in Ménerbes, for two convivial evenings on the sunny slopes of the Petit Luberon.
On Tuesdays 14 July and 4 August 2026, from 6:30 pm to 10:00 pm, discover this family-run estate during evenings dedicated to the Flavours of the Luberon.
For four generations, the Deflaux family has continued to cultivate vines, fruit trees and the Provençal art of living here, on a farm where tradition, passion and expertise are generously passed down.
The main thing to remember
Where? Domaine des Cancélades, Route de Lacoste, 84560 Ménerbes
When? Tuesday, July 14, 2026 and Tuesday, August 4, 2026
At what time? From 6:30 pm to 10:00 pm
Appellations: AOP Luberon, AOP Ventoux and IGP Vaucluse
Vineyard practice: Wines made from grapes grown organically
What does the evening include? Discover the estate, visit the cellar, wine tasting and gourmet pairings
Gourmet theme: Flavours of the Luberon
Download the Sunsets Vignerons 2026 brochure
Find all the dates, participating wineries and evenings not to be missed in the Sunsets Vignerons 2026 brochure.
A practical format to choose your evening according to your desires and keep the entire program close at hand.
During the evening, you will discover the world of wine, terroir, grape varieties, vine cultivation, agricultural expertise, winemaking and gourmet pairings. All shared with passion, in a friendly atmosphere open to everyone.
The evening gives you the opportunity to discover the estate, visit the cellar and enjoy a wine tasting accompanied by flavours from the Luberon.
A complete experience to step into the world of a family estate, between vineyards, fruit trees, olive trees, underground cellars and the Provençal art of living.
It is also an opportunity to meet a family of winegrowers and farmers deeply attached to their roots and to passing on their skills and know-how.
Step 1
A moment to discover a family farm in Menerbes, between vineyards, table grapes, cherry trees, apricot trees and olive trees.
Step 2
An immersion in the estate's cellar, built in an old stone quarry at a depth of 7 meters.
Step 3
A tasting of red, white and rosé wines, accompanied by flavors from Luberon and local products.
For these two summer dates, Domaine des Cancélades is hosting evenings dedicated to the Flavours of the Luberon. A gourmet, local and convivial experience, designed to accompany the estate’s wines and extend the tasting around local products.
For these evenings at Domaine des Cancelades, the wines will be served with flavours from the Luberon, in a delicious and local spirit.
An invitation to extend the tasting experience around local products, the estate’s wines and the warm atmosphere of the Sunsets Vignerons.
Dates & menus
Menu for Tuesday 14 July
To accompany the estate’s wines, Atelier Gourmand in Gargas offers:
Main menu
Starter: Small spelt salad with grilled vegetables.
Main course: Low-temperature cooked chicken fillet, herb cream and vegetable tian.
Dessert: Honey and rosemary roasted apricot, toasted almonds, mascarpone cream.
Children’s menu
Roast chicken, roasted potatoes and mayonnaise.
Chocolate dessert.
Vegetarian menu
Starter: Small spelt salad with grilled vegetables.
Main course: Falafels, chickpea purée with sesame oil.
Dessert: Honey and rosemary roasted apricot, toasted almonds, mascarpone cream.
Menu for Tuesday 4 August
To accompany the estate’s wines, Atelier Gourmand in Gargas offers:
Main menu
Starter: Parmesan shortbread, confit onions, roasted sun vegetables and goat’s cheese crumbles.
Main course: Trout fillet with almonds and lemon cream, quinoa with small vegetables.
Dessert: Roasted white peach, light thyme mousse, crumble and almond nougatine shard.
Children’s menu
Roast chicken, roasted potatoes, mayonnaise and chocolate dessert.
Vegetarian menu
Starter: Parmesan shortbread, confit onions, roasted sun vegetables and goat’s cheese crumbles.
Main course: Falafels, chickpea purée with sesame oil.
Dessert: Roasted white peach, light thyme mousse, crumble and almond nougatine shard.
For the Deflaux family, a Provençal family deeply rooted in the Petit Luberon around Ménerbes, roots are never forgotten. More than a wine estate, Domaine des Cancélades continues to cultivate vines, fruit trees and ancestral know-how.
The estate preserves an agricultural heritage of around 40 hectares, passed down through several generations.
Since 2004, Cyril and Laurie Deflaux, supported by their family, have chosen to vinify their own grapes and create their own distinctive cellar.
During the Sunsets Vignerons, Domaine des Cancélades invites you to discover an estate where tradition, independence, passion and transmission come together.
Vines, fruits, olives and farm products
The winery is only a diversification within a larger farm. The estate also grows table grapes, cherries, apricots and a few olives.
The farm's productions value the seasons and know-how: local wines, fruits, cherry and apricot nectars, jams and olive oil.
This agricultural diversity gives the Domaine des Cancélades a deeply Provençal identity, between gluttony, transmission and attachment to the territory.
Terroir & know-how
Since 2006, Laurie and Cyril Deflaux have vinified their wine grapes themselves, in a cellar built in a former stone quarry, 7 meters deep.
This unique place concentrates the domain's know-how: grapes planted, cultivated, cared for, harvested, vinified, aged, filtered, bottled, packaged and sold by them.
This control of the entire production chain makes it possible to highlight the colors of the land and the personality of the estate's wines.
Wines & cuvees
The Domaine des Cancélades produces red, rosé and white wines in AOP Luberon, AOP Ventoux and IGP Vaucluse.
In AOP, the estate highlights the grape varieties typical of the region. In IGP, it offers a range of single-grape varieties, designed to express the characteristics of the country and the land.
All wines come from grapes grown organically, with attention paid to each stage, from vine to bottle.
Why book this evening?
Photo gallery
Practical information on Sunsets Vignerons 2026 at Domaine des Cancélades
Opening times and periods
Tuesday 14 July 2026 · Tuesday 4 August 2026 · Departure at 6:30 pm
Price(s)
Adult : €35. Vegetarian menu option available at no extra charge.
Child : €15. Up to and including 10 years old.
The price includes : a walk through the vineyards, a tour of the wine cellars, a food and wine pairing tasting, and 3 tasting glasses.
On site, you will also be able to buy wine by the glass and/or by the bottle.
Please note : no direct bookings with the winegrower will be accepted.
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