This summer, Les Sunsets Vignerons 2026 invite you to the Domaine Les Davids, in Viens, for a convivial evening in the heart of a restored land in the Luberon.
On Tuesday, July 21, 2026, from 6:30 p.m. to 10 p.m., discover this unique estate during an evening devoted to charcuterie and cheese.
Vineyards, orchards, vegetables and biodiversity make up a living landscape here. Cultivated in organic polyculture, the estate offers a sensitive and gourmet discovery of the Luberon, between wine, nature and hospitality.
The main thing to remember
Where? Domaine Les Davids, Route de Banon, 84750 Viens
When? Tuesday, July 21, 2026
At what time? From 18:30 to 22:00
Domain 320 hectares, including 35 hectares of vines, in organic polyculture
What does the evening include? Discover the estate, visit the winery, wine tasting and gourmet pairings
Gourmet theme Charcuterie & Cheese
Download the Sunsets Vignerons 2026 brochure
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A practical format to choose your evening according to your desires and keep the entire program close at hand.
During the evening, you will talk about wine, soil, grape varieties, grape varieties, vine culture, cellar architecture, gravity vinification and gourmet pairings. All with passion, in a friendly atmosphere that is accessible to all.
The evening invites you to discover the estate's vineyards, to visit the contemporary gravity cellar, then to enjoy a wine tasting accompanied by charcuterie and cheese.
A complete experience to discover a restored land, a high-altitude vineyard and an estate where wine, nature and hospitality come together.
It is also an opportunity to enjoy the cellar, the terrace and the gourmet universe of the Davids, in a preserved setting in the Luberon.
Step 1
An immersion in an altitude vineyard, between 580 and 680 meters, spread over five terroirs and surrounded by orchards, truffle oaks and market gardens.
Step 2
A moment of exchange around contemporary cellars, designed to let gravity guide winemaking and preserve the integrity of the fruit.
Step 3
A tasting of Domaine Les Davids wines accompanied by charcuterie and cheese, in a simple and friendly atmosphere.
For this summer date, Domaine Les Davids is offering an evening devoted to charcuterie and cheese. A gourmet and friendly formula, designed to accompany the wines of the estate and extend the tasting on the heights of the Luberon.
For this evening at Domaine Les Davids, the estate’s wines will be paired with a selection of charcuterie and cheeses.
A simple and generous option to savour wines from a high-altitude vineyard, in a setting where nature, vines and hospitality come together.
Date & menu
Menu for Tuesday 21 July
To accompany the estate’s wines, Le Fournil des Davids and the chef in Viens offer:
Menu
Cheeses: Trio of goat’s cheeses, regional tomme and Banon.
Charcuterie: Dry sausage, caillette, cured ham and chorizo.
Accompaniments: Grilled vegetables and speciality breads.
Dessert: Sweet treat and seasonal fruit.
In the heart of Luberon, in Viens, Domaine Les Davids is a restored land where vineyards, orchards, market gardens and biodiversity make up a living and unique landscape.
The estate now extends over 320 hectares, including 35 hectares of vines, cultivated in organic polyculture.
The vines are spread over five terroirs, between 580 and 680 meters above sea level, in an environment conducive to diversified viticulture.
During the Sunsets Vignerons, Les Davids invite you to discover their cellar, their terrace, their bakery and their unique way of creating a dialogue between wine, nature and hospitality.
Historic lands restored with patience
As early as the 16th century, there was mention of the estate, which was then owned by the Sinety family, a noble family of Italian origin. A cadastral description from 1687 already attests to the presence of vines.
Over time, the property is transformed into a rural estate. During the 20th century, vineyards and orchards gradually gave way to pastures.
In 1977, the lands of the Davids were sanctified with the creation of the Luberon Regional Natural Park. In 1998, Sophie Le Clercq initiated the restoration of the estate, with an initial biological conversion of the land put into cultivation.
Replant the vine and bring the estate back to life
By dint of tenacity, the team formed at Davids plants and seeds. The orchards are flourishing, market gardening abundant and the crops are transformed into organic juices, preserves and jams.
In 2004, Syrah vines were planted on a hillside identified as one of the last wine-growing areas in Vaucluse.
After four years of patience, the first cuvée was born in 2008. It is called Dernières Terres, as a tribute to this rediscovered land.
Terroir & know-how
The geology of the Davids is characterized by calcareous sediments formed between the Cretaceous and the Tertiary era, then disrupted by the tectonic movements linked to the formation of the Alps and the Pyreneo-Provençal chain.
The Davids Valley is located between 580 and 680 meters above sea level and benefits from 360° exhibitions.
Depending on altitude, lithology and slope, the estate is divided into five different terroirs, suitable for diversified and expressive viticulture.
Winemaking & architecture
The Davids winery, designed in 2015 by the architect Marc Barani, was designed using gravity. Completed in 2021, it is connected on three levels.
Gravity drives the entire process, from grape cellaring to bottling. This method preserves the integrity of the berries and the aromas of the wine, without pumping.
Its shape and color recall the colors of the rocks and neighboring lands, in perfect harmony with the landscape of the estate.
A huge terrace and concrete tanks
Hugging the hillside, the winery maintains the necessary freshness and darkness within its walls, despite the variations of the Mediterranean climate.
Its roof terrace, a huge 30 x 6 meter cantilever, offers a spectacular view of the concrete tank room. In summer, it is on this terrace that wines are tasted accompanied by local dishes.
Concrete tanks, neutral in terms of taste and comparable to wood in their porosity, reveal the essence of the land. Their tulip shape favors optimal contact between the liquid and solid phases of the grape.
Le Comptoir des Davids, cellar and place of sharing
With a view of the aging barrels, the cellar welcomes visitors for tastings and blending workshops throughout the year.
It includes wines from the estate as well as an assortment of local products, in the spirit of sharing and hospitality that characterizes Les Davids.
With its terrace, its bakery and its preserved environment, the estate offers a gourmet and sensitive Luberon experience.
Why book this evening?
Photo gallery
Practical information on 2026 winemakers sunsets at Domaine Les Davids
Opening times and periods
Tuesday 21 July 2026 · Departure at 6:30 pm
Price(s)
Single rate : €27.
No children’s menu is offered for this evening.
The price includes : a walk through the vineyards, a tour of the wine cellars, a food and wine pairing tasting, and 3 tasting glasses.
On site, you will also be able to buy wine by the glass and/or by the bottle.
Please note : no direct bookings with the winegrower will be accepted.
Informations
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