On Tuesday, August 4, starting at 18:30 p.m., discover Domaine de Tara during a Sunsets Vignerons evening around the wines of the estate and the flavors of the Luberon.
Les Rossignols, 84220, Roussillon
Tuesday 4 August 2026 · Departure at 6:30 pm
This summer, the Sunsets Vignerons 2026 invite you to the Domaine de Tara, at the gates of Roussillon, for a convivial evening in the south of the Ventoux appellation.
On Tuesday, August 4, 2026, from 6:30 p.m. to 10 p.m., enjoy an evening under the sign of Flavors of the Luberon, between tastings, land, wines and estate products.
Located on a hillside facing east, at an altitude of 250 meters, the Domaine de Tara cultivates 12 hectares in a concrete agroecological approach, attentive to soil life and biodiversity.
The main thing to remember
Where? Domaine de Tara, Roussillon
When? Tuesday, August 4, 2026
At what time? From 18:30 to 22:00
AOP Ventoux appellation
Commitments: Agroecology, HVE level 3, conversion to organic farming and vitipastoralism
What does the evening include? Discovery of the estate, wine tasting, gourmet pairings and local products
Gourmet theme: Flavors of the Luberon
Download the Sunsets Vignerons 2026 brochure
Find all the dates, participating wineries and evenings not to be missed in the Sunsets Vignerons 2026 brochure.
A practical format to choose your evening according to your desires and keep the entire program close at hand.
During the evening, you will talk about wine, soil, grape varieties, grape varieties, vine culture, biodiversity, agroecology and gourmet agreements. All with passion, in a friendly atmosphere that is accessible to all.
The experience invites you to discover the estate, its history, its vines, its AOP Ventoux wines and its local products, such as olive oil, honey or organic syrups.
A complete evening to take the time, enjoy the wines of the estate and experience a moment of sharing in a place where nature, art and meaning meet.
It is also an opportunity to discover an estate that reconnects with its history as a place to visit, rest and meet.
Step 1
A moment to discover an 18th century estate, formerly a relay for travelers, merchants and the transport of Ochres.
Step 2
An approach to vineyards, soils, agroecology and vitipastoralism that contribute to the natural balance of the estate.
Step 3
A tasting of Domaine de Tara wines, accompanied by flavors from the Luberon and local products.
For this summer date, the Domaine de Tara is offering an evening under the sign of Flavors of the Luberon. A gourmet, local and friendly formula, designed to accompany the wines of the estate and extend the tasting around local products.
For this evening at Domaine de Tara, the estate’s wines will be accompanied by flavours of the Luberon, with a gourmet and local approach.
An invitation to extend the tasting experience around local products, the estate’s wines, organic honey, olive oil and the warm atmosphere of the Sunsets Vignerons.
Date & menu
Menu for Tuesday 4 August
To accompany the estate’s wines, L’Atelier Gourmand in Gargas offers:
Main menu
Starter: Parmesan shortbread, confit onions, roasted sun-ripened vegetables and goat’s cheese crumble.
Main course: Trout fillet with almonds and lemon cream, quinoa with baby vegetables.
Dessert: Roasted white peach, light thyme mousse, crumble and almond nougatine pieces.
Children’s menu
Roast chicken, roasted potatoes, mayonnaise and chocolate dessert.
Vegetarian menu
Starter: Parmesan shortbread, confit onions, roasted sun-ripened vegetables and goat’s cheese crumble.
Main course: Falafels with chickpea purée and sesame oil.
Dessert: Roasted white peach, light thyme mousse, crumble and almond nougatine pieces.
Dating back to the 18th century, the Domaine de Tara was for a long time a relay for travelers, merchants and the transport of ochres, before housing a polyculture farm.
Under the impetus of Anselme Selosse, in the 1990s, the field really took off. Recognizing similarities in this region with his native Champagne, he saw the potential for expressive and elegant white wines from Ventoux.
Today, Guillaume and François-Julien Vermersch continue the adventure with a committed vision that respects the environment, people and future generations.
During the Sunsets Vignerons, the Domaine de Tara invites you to discover its wines, its welcome, its history and its Ventoux spirit.
A conversion to organic farming and a sustainable vineyard
Guillaume and François-Julien Vermersch reinforce Domaine de Tara's commitment to nature, with a conversion to organic farming and a particular focus on the balance of living organisms.
The estate is also investing in a new wine cellar in order to better meet the needs of wines and bioclimatic challenges.
This vision makes it possible to build a virtuous, sustainable and transmissible vineyard, at the service of expressive wines and a place that crosses generations.
Terroir & know-how
Located south of the AOP Ventoux, the Domaine de Tara extends over 12 hectares, established on an east-facing hillside, at an altitude of 250 meters.
For several years, the field has been part of a concrete agroecological approach, which favors soil life, biodiversity and sustainable practices.
Vitipastoralism, with the grazing of sheep in the vineyards, contributes to this natural balance and to the vitality of the vineyard.
A place to visit, rest and share
In 2024, Tara returns to three centuries of history and once again becomes a place to visit, rest and share.
The estate invites each guest to take a break to enjoy a moment out of time, conducive to discovery, tasting and the authenticity of human exchanges.
The soul of Tara is also the people who make it live all year round: Guillaume, François-Julien, Pascale, Mathieu and the entire large family of the estate.
Wines & cuvees
Domaine de Tara reveals all the facets of AOP Ventoux in white, red and rosé, through wines that are expressive, elegant and deeply linked to their land.
The Falerna range brings together cuvees for aging from plot selections and aged in oak barrels. Hautes Pierres expresses the fruit, the finesse and the elegance of the domain's know-how.
The Terre d'Ocres range offers wines to be enjoyed young, fresh and aromatic, complemented by original cuvees such as Éclat, Mi-Figue Mi-Raisin or orange wine.
Wines, Honey, Olive Oil and the Art of Living
At Domaine de Tara, the experience does not end with the wine. On site, you can also discover olive oil, organic honey and organic syrups.
Throughout the year, the estate offers experiences that combine local products, exhibitions, theme evenings, guided tours and human encounters.
In this magical place, nature, art and the senses come together to create unforgettable memories, true to the Ventoux spirit.
Why book this evening?
Photo gallery
Practical information on 2026 Winemakers Sunsets at Domaine Tara
Opening times and periods
Tuesday 4 August 2026 · Departure at 6:30 pm
Price(s)
Adult : €35. Vegetarian menu option available at no extra charge.
Child : €15. Up to and including 10 years old.
The price includes : a walk through the vineyards, a tour of the wine cellars, a food and wine pairing tasting, and 3 tasting glasses.
On site, you will also be able to buy wine by the glass and/or by the bottle.
Please note : no direct bookings with the winegrower will be accepted.
Informations
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