Sunsets Vignerons 2026 at Domaine TréLus

Sunsets Vignerons 2026 at Domaine TréLus

The main thing to remember

Where? Domaine Trélus, 1800 Route de L'Isle-sur-la-Sorgue, 84800 Saumane-de-Vaucluse

When? Tuesdays July 7, July 28 and August 4, 2026

At what time? Departure at 18:30

Viticultural practices Organic and biodynamic agriculture

What does the evening include? Walk in the vineyards, visit the cellar, secrets of winemaking, tasting of three cuvees and gourmet pairings

Gourmet themes: Mediterranean cuisine and flavors of the Luberon

A Sunsets Vignerons evening between vineyards, cellar and wine tasting

Sunsets evenings at Domaine TréLus

Each date offers a gourmet experience designed to accompany the estate's cuvees. Mediterranean cuisine and flavors of the Luberon make up these evenings placed under the sign of the land, of meeting and of sharing.

Domaine TréLus, a family adventure on the heights of Saumane

Born from the passion of Laurent and Sylvain Tamisier, Domaine TréLus was created in 2017, in the footsteps of their wine-grower grandfather, near L'Isle-sur-la-Sorgue.

A philosophy based on respect for the living

Domaine TréLus works in harmony with nature, respecting the soil, the exhibitions and the terraces. This approach supports the vine in a sustainable and virtuous approach.

The rehabilitation of former agricultural land and bories, the conservation of terraces and the rediscovery of ancient plants are part of this commitment.

The vineyard consists of valleys where wild flora flourishes, including holm oaks, olive trees, thyme and broom.

Terroir & expertise

Varied terroirs for complex and delicate wines

The vineyard of Domaine TréluS is rooted in a wide diversity of soils: limestone, clay, sand, clay-sandy textures, silty soils and more or less stony marl soils.

This diversity, combined with the microclimates, the exposure to the setting sun, a light regular breeze and low humidity on the plateau, makes it possible to produce wines with well-controlled alcohol levels.

Complex and delicate, the wines reflect the distinctive character of each plot and the unique identity of the estate.

Sensitive vinification for wines that tell stories

In order to preserve the unique expression of the land, Domaine TréLus adapts its vinification and aging choices according to each type of wine sought.

Custom containers are used for each cuvée, in order to enhance the singular character of the estate and the nuances of each plot.

With the same standards as winemakers, Sara Geeraert accompanies the production of living, emotional and authentic wines. The harvest is manual, with rigorous sorting of the grapes and meticulous vinifications.

Cuvees as a sensory journey

Domaine TréLus wines are revealed as a sensory journey through the estate's lands.

In the valleys and the sands, rosés come to life with a delicate freshness. In the shade of the northern slope of the plateau, the whites reveal a subtle elegance. At altitude, on the sun-drenched stones on the southern slope, the reds are profoundly intense.

Between Collection cuvées, Ventoux range and TréLus range, each wine tells a story from the land, the plot and the vintage.

Why book this evening?

• To discover a family estate founded in 2017, on the heights of Saumane-de-Vaucluse.
• To enjoy a complete evening between walking in the vineyards, visiting the cellar, winemaking secrets and tasting three cuvees.
• To enjoy wines from a vineyard managed in organic and biodynamic agriculture.
• To understand the influence of calcareous, clay and sandy soils, microclimates and exposures on the finesse of wines.
• To experience a convivial moment in a committed domain, between terraces, bories, wild flora and authentic expression of the Provençal region.