Take part in the 2026 Sunsets Vignerons at Château Saint Pons: stroll, cellar visit and tasting in the heart of an exceptional vineyard near Apt, in the Luberon.
2259 bis Route de la Riaille, 84400, Villars
Tuesdays 14, 21 and 28 July 2026 · Tuesdays 4, 11 and 18 August 2026 · Start at 6:30 pm
This summer, Les Sunsets Vignerons 2026 invite you to Château Saint Pons, in Villars, near Apt, for a convivial evening in the heart of an exceptional vineyard.
The winemakers invite you to their estate to enjoy a walk in the vineyards, a visit to the cellar and a wine tasting accompanied by small local dishes, in accordance with the cuvees tasted.
Between west-facing hillsides, surrounding forests and views of the villages of Villars and Saint-Saturnin d'Apt, this experience invites you to savor Luberon wines in a different way.
The main thing to remember
Where? Chateau Saint Pons, 2259 bis Route de la Riaille, 84400 Villars
When? Tuesdays July 14, July 21, July 28, July 28, July 28, July, August 4, August 4, August 11, and August 18, 2026
At what time? Starting at 18:30
What does the evening include? Walk in the vineyards, visit the cellar, wine tasting and gourmet pairings
Gourmet themes: Flavors of the Luberon, Charcuterie & Cheese and Mediterranean Cuisine
Download the Sunsets Vignerons 2026 brochure
Find all the dates, participating wineries and evenings not to be missed in the Sunsets Vignerons 2026 brochure.
A practical format to choose your evening according to your desires and keep the entire program close at hand.
During the evening, you will talk about wine, soil, grape varieties, vine cultivation, blends and gourmet pairings. All with passion, in a friendly atmosphere that is accessible to all.
The evening starts with a walk in the vineyards of about 30 to 45 minutes, continues with a visit to the cellar, then ends with a wine tasting accompanied by small local dishes.
A complete experience to understand the work of the estate, discover a preserved vineyard and enjoy a moment of sharing at sunset.
It is also an opportunity to approach the philosophy of Château Saint Pons, summed up by its motto: “Ex uva vinum”, wine is first and foremost grapes.
Step 1
A walk of about 30 to 45 minutes to discover the estate's hillsides, the surrounding landscapes and the land of Château Saint Pons.
Step 2
A moment of exchange to understand the work of the winegrower, from the vine to winemaking, in a spirit of sharing.
Step 3
A tasting of wines from the estate accompanied by small local dishes, chosen in accordance with the cuvees tasted.
Each date offers a different gourmet experience, designed to accompany the wines of the estate. Flavors of the Luberon, charcuterie, cheeses and Mediterranean cuisine punctuate these evenings under the sign of sharing.
For these evenings at Château Saint Pons, the estate’s wines will be paired with small dishes inspired by the flavours of the Luberon.
A delicious, locally inspired formula to extend the tasting experience, showcase regional produce and enjoy a warm, convivial moment in the heart of the vineyards.
Dates & menus
To accompany the estate’s wines, Atelier Gourmand in Gargas offers:
Main menu
Starter: Einkorn wheat salad with grilled vegetables.
Main course: Low-temperature cooked chicken fillet, herb cream and vegetable tian.
Dessert: Honey and rosemary roasted apricot, toasted almonds and mascarpone cream.
Children’s menu
Roast chicken, roasted potatoes, mayonnaise and chocolate dessert.
Vegetarian menu
Starter: Einkorn wheat salad with grilled vegetables.
Main course: Falafels with chickpea purée and sesame oil.
Dessert: Honey and rosemary roasted apricot, toasted almonds and mascarpone cream.
To accompany the estate’s wines, Atelier Gourmand in Gargas offers:
Main menu
Starter: Parmesan shortbread, onion confit, roasted sun-kissed vegetables and goat’s cheese crumble.
Main course: Trout fillet with almonds and lemon cream, quinoa with small vegetables.
Dessert: Roasted white peach, light thyme mousse, crumble and almond nougatine pieces.
Children’s menu
Roast chicken, roasted potatoes, mayonnaise and chocolate dessert.
Vegetarian menu
Starter: Parmesan shortbread, onion confit, roasted sun-kissed vegetables and goat’s cheese crumble.
Main course: Falafels with chickpea purée and sesame oil.
Dessert: Roasted white peach, light thyme mousse, crumble and almond nougatine pieces.
For these dates, the wines of Château Saint Pons will be paired with a selection of charcuterie and cheese.
A simple, convivial and generous atmosphere, perfect for enjoying the estate’s wines in the spirit of beautiful summer evenings in the Luberon.
Dates & menus
To accompany the estate’s wines, Atelier Gourmand in Gargas offers:
Menu
Cheeses: Trio of regional goat’s cheeses, Tomme de Savoie.
Charcuterie: Rosette salami, cured ham and coppa.
Accompaniments: Breadsticks and spreads, mini butter, gherkin, jam and a selection of special breads.
Dessert: Faisselle fresh cheese with fruit coulis.
To accompany the estate’s wines, Atelier Gourmand in Gargas offers:
Menu
Cheeses: Trio of regional goat’s cheeses, Tomme de Savoie.
Charcuterie: Rosette salami, cured ham and coppa.
Accompaniments: Breadsticks and spreads, mini butter, gherkin, jam and a selection of special breads.
Dessert: Faisselle fresh cheese with fruit coulis.
For these evenings filled with southern flavours, the estate’s wines will be paired with small regional dishes inspired by Mediterranean cuisine.
A gourmet experience celebrating conviviality, sunshine, local produce and the art of living in the Luberon.
Dates & menus
To accompany the estate’s wines, Atelier Gourmand in Gargas offers:
Main menu
Starter: Cherry tomato tartlet with rocket pesto.
Main course: Tuna tataki with aubergine cream and small vegetables.
Dessert: Chocolate and olive fondant with a melting centre and black olive sauce.
Children’s menu
Roast chicken, roasted potatoes, mayonnaise and chocolate dessert.
Vegetarian menu
Starter: Cherry tomato tartlet with rocket pesto.
Main course: Falafels with chickpea purée and sesame oil.
Dessert: Chocolate and olive fondant with a melting centre and black olive sauce.
To accompany the estate’s wines, Atelier Gourmand in Gargas offers:
Main menu
Starter: Tomato and mozzarella.
Main course: Mackerel fillet with olive escabeche, black rice and sun-kissed vegetables.
Dessert: Peach Melba.
Children’s menu
Roast chicken, roasted potatoes, mayonnaise and chocolate dessert.
Vegetarian menu
Starter: Tomato and mozzarella.
Main course: Falafels with chickpea purée and sesame oil.
Dessert: Peach Melba.
Located near Apt, in the town of Villars, Château Saint Pons is located in a remarkable natural environment, between vineyards, forests and landscapes open to the Luberon.
From the moment you arrive, the charm operates: the view, the colors and the light compose a striking decor for an evening at sunset.
The castle's vineyards form ten hectares of contiguous hillsides, exposed to the west and surrounded by forest, far from any road.
During the Sunsets Vignerons, Château Saint Pons opens its doors to you to share its land, its motto and its know-how in a friendly atmosphere.
Terroir & know-how
The estate's motto, “Ex uva vinum”, recalls an essential conviction: wine is first made from grapes. All attention is therefore paid to the vines.
Soil cultivation, short size, disbudding and manual harvesting punctuate the work of the estate to best support the vine and respect the expression of the soil.
Throughout the evening, visitors discover this requirement directly on site, in contact with the vineyard, the cellar and the wines tasted.
Why book this evening?
In addition to this article
Photo gallery
Practical information on Sunsets Vignerons 2026 at Château Saint Pons
Opening times and periods
Tuesdays 14, 21 and 28 July 2026 · Tuesdays 4, 11 and 18 August 2026 · Start at 6:30 pm
Price(s)
Adult : €35 (vegetarian menu option available at no extra charge)
Child : €15 (up to and including 10 years old)
- Charcuterie/cheese platter evenings : €27 (single rate)
No children’s menu is available for these evenings.
The price includes : a walk through the vineyards, a visit to the wine cellars, a food and wine pairing tasting, and 3 tasting glasses.
On site, you will also be able to buy wine by the glass and/or by the bottle.
Bookings will open soon online on the Destination Luberon shop, as well as at the Destination Luberon Tourist Information Offices, during usual opening hours.
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