Take part in the Sunsets Vignerons at Domaine des Garriguettes: stroll in the vineyards, visit the cellar and tasting of organic and biodynamic wines with gourmet pairings.
Domaine des Garriguettes - Cave Clément, 437 Chemin des Aïgardens, 84470, Châteauneuf-de-Gadagne
Tuesdays 14 and 21 July 2026 · Start at 6:30 pm
This summer, the 2026 Sunsets Vignerons invite you to the Domaine des Garriguettes, Cave Clément, in Châteauneuf-de-Gadagne, for a convivial evening in the heart of the vineyards.
The Clément family welcomes you to the estate for a walk in the vineyards, a visit to the cellar and a wine tasting accompanied by small local dishes, in accordance with the cuvees tasted.
Between hillsides, rolled pebbles, Mediterranean climate and exposure to the Mistral, this experience invites you to discover gourmet wines, full of sun, from organic farming and grapes grown using Demeter certified biodynamics.
The main thing to remember
Where? Domaine des Garriguettes - Cave Clément, 437 Chemin des Aïgardens, 84470 Chateauneuf-de-Gadagne
When? Tuesdays July 14 and July 21, 2026
At what time? Departure at 18:30
Viticultural practices Organic and biodynamic agriculture certified Demeter
What does the evening include? Walk in the vineyards, visit the cellar, wine tasting and gourmet pairings
Gourmet themes: Flavors of the Luberon and Charcuterie & Cheese
Download the Sunsets Vignerons 2026 brochure
Find all the dates, participating wineries and evenings not to be missed in the Sunsets Vignerons 2026 brochure.
A practical format to choose your evening according to your desires and keep the entire program close at hand.
During the evening, you will talk about wine, soil, grape varieties, vine cultivation, blends and gourmet pairings. All with passion, in a friendly atmosphere that is accessible to all.
The evening starts with a walk in the vineyards of about 30 to 45 minutes, continues with a visit to the cellar, then ends with a wine tasting accompanied by small local dishes.
A complete experience to understand the natural expression of a great land, discover wines made from respectful practices and enjoy a moment of sharing at sunset.
It is also an opportunity to meet the Clément family, who are committed to traditional, artisanal and natural methods.
Step 1
A walk of about 30 to 45 minutes to discover the estate's hillsides, its rolled pebbles, its exposure to the Mistral and its Mediterranean soil.
Step 2
A moment of exchange to understand the estate's cultural practices, traditional winemaking and the search for quality.
Step 3
A tasting of gourmet wines, full of sunshine, accompanied by small local dishes in accordance with the cuvees served.
Each date offers a gourmet experience designed to accompany the wines of the estate. Flavors of the Luberon, charcuterie and cheeses make up these evenings under the sign of sharing, local produce and conviviality.
For this evening at Domaine des Garriguettes, the wines will be paired with flavours of the Luberon, in a delicious and locally inspired approach.
An invitation to extend the tasting experience around regional produce, the estate’s wines and the warm atmosphere of the Sunsets Vignerons.
Date & menu
Menu for Tuesday 14 July
To accompany the estate’s wines, Moloko offers:
Main menu
Starter: Courgettes confit with olive oil and thyme, creamy burrata, toasted almonds.
Main course: Grilled French free-range poultry, sun-kissed vegetable confit, tapenade condiment.
Dessert: Apricot and peach tartlet served as a tartare, mascarpone cream whipped with orange blossom.
Vegetarian menu
Starter: Courgettes confit with olive oil and thyme, creamy burrata, toasted almonds.
Main course: Grilled PDO feta, sun-kissed vegetable confit, tapenade condiment.
Dessert: Apricot and peach tartlet served as a tartare, mascarpone cream whipped with orange blossom.
Children’s menu
Menu based on the same proposal, served in a smaller portion.
For this evening at Domaine des Garriguettes, the wines will be paired with a selection of charcuterie and cheeses.
A convivial and generous formula, ideal for enjoying the estate’s gourmet wines in a simple, warm atmosphere.
Date & menu
Menu for Tuesday 21 July
To accompany the estate’s wines, Moloko offers:
Menu
Charcuterie: Herb-roasted cooked ham, cured ham, country terrine, pepper-crusted cured meat, chorizo.
Cheese: Tomme d’Auvergne, cow’s milk brousse with herbs, goat’s cheese crottin, Fourme d’Ambert.
Condiments: Seeded bread, onion jam, fresh and dried fruits, red onion pickles.
Located in Châteauneuf-de-Gadagne, the Domaine des Garriguettes, Cave Clément, expresses all the richness of a Mediterranean region marked by hillsides, rolled pebbles and the Mistral.
Its location on hillsides, its rolled pebbles, its Mediterranean climate and its exposure to the Mistral promote a naturally healthy harvest.
The estate's wines reflect the natural expression of this great land, with a constant search for quality and respect for the environment.
During the Sunsets Vignerons, the Clément family welcomes you to share their gourmet wines, their know-how and their attachment to the vine.
Terroir & know-how
The cultural practices of Domaine des Garriguettes are part of a logic of respect for living things, with grapes from organic farming and grown biodynamically.
Traditional, artisanal and natural winemaking methods preserve the identity of the grapes and the expression of the land.
This demanding approach is reflected in gourmet, luminous and expressive wines, designed for the pleasure of discovery and sharing.
Terroir & commitment
The wines of Domaine des Garriguettes are produced from organic grapes. The grapes are grown using biodynamic farming methods and are Demeter-certified.
This certification reflects a particular attention to natural balance, soil vitality and respect for the cycles of life.
During the Sunsets Vignerons evenings, this philosophy can be discovered throughout the visit, in the vineyards, in the cellar and during the tasting.
Why book this evening?
In addition to this article
Photo gallery
Practical information on Sunsets Vignerons 2026 at Domaine des Garriguettes
Opening times and periods
Tuesdays 14 and 21 July 2026 · Start at 6:30 pm
Price(s)
Tuesday 14 July 2026
Adult : €35 (vegetarian menu option available at no extra charge)
Child : €15 (up to and including 10 years old)
Tuesday 21 July 2026
Single rate : €27
No children’s menu is available for the "Charcuterie & Cheese" evenings.
The price includes : a walk through the vineyards, a visit to the wine cellars, a food and wine pairing tasting, and 3 tasting glasses.
On site, you will also be able to buy wine by the glass and/or by the bottle.
Bookings will open soon online on the Destination Luberon shop, as well as at the Destination Luberon Tourist Information Offices, during usual opening hours.
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