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Château la Verrerie lies on the borders of the Luberon Regional Nature Park, just a few kilometres from Lourmarin, classified as one of France's most beautiful villages. The estate's respect for plants and its unique geographical location are reflected in its red, white and rosé wines. Vines flourishing on living, lightly scratched soils, healthy fruit spaced out to breathe under the shade of the benevolent leaves, measured agricultural gestures thought out with the understanding of a fine winegrower's intention, imbued with the principles of organic farming... A special moment awaits you, for the fifth year the estate opens its doors to you during the Sunsets Vignerons evenings.
3 stages for 1 festive evening.
You'll talk wine, terroir, grape varieties, cultivation, blends and pairings... all with passion and in three stages:
- 1 walk through the vines (30/45 mins)
- 1 visit to the cellar
- a wine tasting session, accompanied by "petits plats du terroir".
Sunsets Vignerons evenings at Château La Verrerie
"Charcuterie & cheese evenings"
Accompanying the carefully selected wines, you will be offered a delicious variety of charcuterie and cheeses, carefully chosen to complement the flavours and aromas of the wines tasted.
To accompany the estate's wines, La Cave à Aimé offers :
AN ASSORTMENT OF TRADITIONAL CHARCUTERIE
- Saucisson Pur Porc Fenouil du Luberon,
- Organic country terrine from Aveyron,
- Coppa from Alpes de Hautes Provence or Jambon Cru from Bayonne,
- French gherkin
ASSORTMENT OF MATURE CHEESES
- 3 to 4 mature cheeses
- 3 types of milk: goat, ewe, cow
Depending on availability (e.g. Ossau - Iraty, Saint-Nectaire sur paille, Chèvre fermier)
ORGANIC BREADS
BASKET OF FRESH FRUIT TO SHARE
Children's menu based on the same proposal in smaller quantities.
Sun-drenched fruit and vegetables" evenings
The fruit and vegetables of the Luberon have been bursting with sunshine all summer, much to our delight! What would you say to tasting them? A fresh menu to savour the produce of the land, always paired with wines served by Luberon winegrowers!
To accompany the estate's wines, L'Atelier l'Art des Mets suggests :
- Courgette stuffed with a vegetable and wild herb flan
- Crispy rice galette, ratatouille and vegetable juice with garden tagetes (Mexican tarragon flavoured with tarragon and aniseed)
- Panna Cotta with savory, strawberry and pepper coulis
Children's menu based on the same proposal in smaller quantities.
To accompany the estate's wines, Les Papilles de Valou offers :
- Old Tomato and Melon Tartar with Basil, Creamy Burrata, Olive Oil and Grilled Buckwheat
- Fleurs de Lys Artisanales from Céreste, Roasted Courgettes and Peppers, Feta Artisanale from Fromagerie Coste, Fresh Herbs Pesto, Roasted Almonds from Cucuron
Roasted Apricots and Peaches with Lavender Honey, Verbena Syrup, Mascarpone Chantilly
***
Children's menu
- Melon and Tomato Verrine with Olive Oil
- Fleurs de Lys Salad with Cherry Tomatoes, Cucumber, Fromagerie de Lauris Cheese Dice
- Fromage Blanc with Apricots.
"Saveurs du Luberon" evenings
The spotlight is on regional products, and you can discover some of the exceptional products that have made the Luberon and the surrounding area so famous! Many local products have a designation of origin and meet quality criteria, while others are just as well known for their authenticity and excellence.
To accompany the estate's wines, Le Marché de Manon proposes :
- Charlotte of fresh goat's cheese, insert of Luberon tapenade, in a courgette dress
- Lamb confit with black garlic, homemade ratatouille
- Chibouste with two Luberon peaches
Children's menu based on the same proposal in smaller quantities.
To accompany the estate's wines, Gaël's Cuisine offers you :
- Grilled vegetable terrine with fresh goat's cheese
- Roast beef marinated in honey and Provençal thyme, ratatouille
- Poached peach with verbena
Children's menu based on the same proposal in smaller quantities.
To accompany the estate's wines, La Cuisine de Gaël proposes :
- Papeton of aubergine with tomato and basil coulis
- Provençal stuffed vegetables
- Roasted apricot crumble with honey and rosemary
Children's menu based on the same proposal in smaller quantities.
"Provençal tapas" evenings
In a warm atmosphere at sunset, delicious tapas plates will be served while you taste the estate's wines. The flavours of Provence are reinvented in the form of an aperitif dinner made up of a variety of gustatory preparations. Refined, quirky tastes to share!
More information to follow shortly.
To accompany the estate's wines, Le Marché de Manon offers :
Tapas :
- Duo of grilled peppers with parsley in a verrine
- Gaspacho with olive oil, avocado, courgettes, mint and rocket salad
- Cod acras fritters
- Aubergine caviar
- Provençal ratatouille in a verrine
- Pan Bagnat in milk bread
- Bruchetta with tomato confit and pesto
- Crespaou
Sweets :
- Brousse du Rove with strawberry garriguette
- Creamy orange, navette
Children's menu based on the same proposal in smaller quantities.
Book online at the Destination Luberon Boutique or at the Tourist Information Offices of Destination Luberon, Luberon Sud Tourisme, Isle-sur-la-Sorgue Tourisme, Pays d'Apt Luberon and Pertuis.
As part of the Sunsets Vignerons en Luberon evenings, from 20 June to 12 September 2023.
The Sunsets Vignerons en Luberon is a summer event organised throughout the territory of 5 Tourist Offices:
Destination Luberon
Luberon Sud Tourisme
Isle-sur-la-Sorgue Tourism
Pays d'Apt Luberon
and Pertuis
Photo gallery
Practical information on Sunsets Vignerons en Luberon at Château La Verrerie
Opening times and periods
Tuesday 5 September 2023 at 6.30 pm.
Price
Adult: 32 €, Child: 13 €.
Informations
LanguagesFrench