Experience Sunsets Vignerons at Château La Verrerie with a walk in the vineyards, a visit to the cellar and a tasting of Luberon wines accompanied by various gourmet combinations.
Château La Verrerie, 1810 route du Luberon, 84360, Puget
Join us every Tuesday at 6:30 pm, from 30 June to 8 September 2026, except on 7 July: 30 June, 14, 21 and 28 July, 4, 11, 18 and 25 August, 1 and 8 September.
This summer, Les Sunsets Vignerons 2026 invite you to Château La Verrerie, in Puget, for a convivial evening at the borders of the Luberon Regional Natural Park.
The winemakers invite you to their estate to enjoy a walk in the heart of the vineyards, a visit to the cellar and a wine tasting accompanied by small local dishes, in accordance with the cuvees tasted.
A few kilometers from Lourmarin, classified among the Most Beautiful Villages in France, this experience invites you to discover a committed estate, whose red, white and rosé wines express a unique geographical location.
The main thing to remember
Where? Chateau La Verrerie, 1810 route du Luberon, 84360 Puget
When? Tuesdays June 30, July 14, July 21, July 21, July 21, July, July 28, July 28, July 28, July, July 28, July, July 28, July, July, July, 28, July, July, 4, August, 4, August, 11, August, 18, August,
At what time? Starting at 18:30
What does the evening include? Walk in the vineyards, visit the cellar, wine tasting and gourmet pairings
Gourmet themes Charcuterie & Cheese, Flavors of the Luberon, Mediterranean Cuisine and Chefs & Vintages
Download the Sunsets Vignerons 2026 brochure
Find all the dates, participating wineries and evenings not to be missed in the Sunsets Vignerons 2026 brochure.
A practical format to choose your evening according to your desires and keep the entire program close at hand.
During the evening, you will talk about wine, soil, grape varieties, vine cultivation, blends and gourmet pairings. All with passion, in a friendly atmosphere that is accessible to all.
The evening starts with a walk in the vineyards of about 30 to 45 minutes, continues with a visit to the cellar, then ends with a wine tasting accompanied by small local dishes.
A complete experience to understand the work of the estate, discover its cuvees and enjoy a moment of sharing at sunset.
It is also an opportunity to approach a fine winemaking intention, imbued with the principles of organic farming and respect for plants.
Step 1
A walk of about 30 to 45 minutes to discover the estate's plots, its living soils and its environment on the borders of the Luberon.
Step 2
A moment of exchange to understand the philosophy of the estate, its winemaking choices and its cellar know-how.
Step 3
A tasting of red, white and rosé wines accompanied by small local dishes, chosen in accordance with the cuvees served.
Throughout the summer, Château La Verrerie offers several gourmet atmospheres to accompany its wines. Charcuterie, cheeses, flavors of the Luberon, Mediterranean cuisine and Chefs & Vintages experience make up these evenings under the sign of sharing.
For these evenings at Château La Verrerie, the estate’s wines will be paired with a selection of charcuterie and cheeses.
A generous and convivial option, perfect for enjoying the estate’s wines in the gentle atmosphere of a summer evening in the Luberon.
Dates & menus
Menu for Tuesday 30 June
La Fromagerie des Alpes offers:
Menu
Charcuterie and cheese platter with an assortment of French cow’s, sheep’s and goat’s milk cheeses, a selection of charcuterie depending on arrivals to ensure product quality, and dried fruit.
Menu for Tuesday 21 July
La Fromagerie des Alpes offers:
Menu
Charcuterie and cheese platter with an assortment of French cow’s, sheep’s and goat’s milk cheeses, a selection of charcuterie depending on arrivals to ensure product quality, and dried fruit.
Menu for Tuesday 11 August
La Fromagerie des Alpes offers:
Menu
Charcuterie and cheese platter with an assortment of French cow’s, sheep’s and goat’s milk cheeses, a selection of charcuterie depending on arrivals to ensure product quality, and dried fruit.
Menu for Tuesday 25 August
La Fromagerie des Alpes offers:
Menu
Charcuterie and cheese platter with an assortment of French cow’s, sheep’s and goat’s milk cheeses, a selection of charcuterie depending on arrivals to ensure product quality, and dried fruit.
For these dates, the wines of Château La Verrerie will be accompanied by flavours of the Luberon, with a gourmet and local approach.
An invitation to extend the tasting experience around local products, the estate’s wines and the warm atmosphere of the Sunsets Vignerons.
Dates & menus
Menu for Tuesday 14 July
Les Petits Plats de Viviane offers:
Main menu
Starter: Duo of local spreads, black tapenade and aubergine caviar with basil, served on artisan country bread.
Main course: Sliced free-range poultry with Luberon thyme, Haute-Provence small spelt salad with summer vegetables.
Dessert: Roasted apricots with lavender honey and calisson pieces.
Vegetarian menu
Starter: Duo of local spreads, black tapenade and aubergine caviar with basil, served on artisan country bread.
Main course: Small spelt salad with local goat’s cheese.
Dessert: Roasted apricots with lavender honey and calisson pieces.
Children’s menu
Same menu, served in a smaller portion.
Menu for Tuesday 4 August
Les Petits Plats de Viviane offers:
Main menu
Starter: Duo of local spreads, black tapenade and aubergine caviar with basil, served on artisan country bread.
Main course: Sliced free-range poultry with Luberon thyme, Haute-Provence small spelt salad with summer vegetables.
Dessert: Roasted apricots with lavender honey and calisson pieces.
Vegetarian menu
Starter: Duo of local spreads, black tapenade and aubergine caviar with basil, served on artisan country bread.
Main course: Small spelt salad with local goat’s cheese.
Dessert: Roasted apricots with lavender honey and calisson pieces.
Children’s menu
Same menu, served in a smaller portion.
Menu for Tuesday 1 September
L’Atelier l’Art des Mets offers:
Main menu
Starter: Green gazpacho, savoury cake with mild anchovies and wild fennel.
Main course: Pork pannequet with aubergine, crushed tomato and Sault spelt.
Dessert: Seasonal fruit clafoutis with custard.
Vegetarian menu
Starter: Green gazpacho, savoury cake with wild fennel, without anchovies.
Main course: Vegetable pannequet, crushed tomato and Sault spelt.
Dessert: Seasonal fruit clafoutis with custard.
Children’s menu
Same menu, served in a smaller portion.
For these evenings celebrating the flavours of the South, the wines of Château La Verrerie will be paired with small dishes inspired by Mediterranean cuisine.
A gourmet experience that celebrates conviviality, local produce and the Provençal art of living.
Dates & menus
Menu for Tuesday 28 July
Les Petits Plats de Viviane offers:
Main menu
Starter: Pissaladière with confit onions.
Main course: Puttanesca-style penne salad with tuna, black olives and basil.
Dessert: Smooth panna cotta with almond milk and red berry coulis.
Vegetarian menu
Menu coming soon.
Children’s menu
Same menu, served in a smaller portion.
Menu for Tuesday 18 August
L’Atelier l’Art des Mets offers:
Main menu
Starter: Soft Mediterranean vegetable and wild herb cake, courgette caviar.
Main course: Slow-cooked supreme of poultry with garrigue aromas, served on socca with piperade.
Dessert: Seasonal fruit soup, almond cream and green anise shortbread.
Vegetarian menu
Starter: Soft Mediterranean vegetable and wild herb cake, courgette caviar.
Main course: Monteux lentil croquette served on socca with piperade.
Dessert: Seasonal fruit soup, almond cream and green anise shortbread.
Children’s menu
Same menu, served in a smaller portion.
To close the Sunsets Vignerons season at Château La Verrerie, this evening will showcase an experience centred around chefs, vintages and gourmet pairings.
A truly special date to savour the estate’s wines in a different way, in a spirit of encounter, cuisine and sharing around the local terroir.
Date & menu
Menu for Tuesday 8 September
Menu
Menu coming very soon!
On the borders of the Luberon Regional Natural Park, a few kilometers from Lourmarin, is Château La Verrerie. A unique geographical location expressed by the estate's wines, in red, white and rosé.
To the north, the wines of the Côtes du Rhône, including Châteauneuf-du-Pape. To the south, those of the Côtes de Provence. Between the two, the soil of the Luberon Massif gives birth to cuvees that reflect their place.
Since 1981, the estate has affirmed a strong ambition: to make this land a land of excellence, in a region where only a few artisan winemakers then carried the Luberon.
During the Sunsets Vignerons, Château La Verrerie opens its doors to you to share its history, its terroirs and its wines in a friendly atmosphere.
Since 1981, a land of excellence
It was in 1981 that Jean-Louis Descours fell in love with this privileged land, located on the borders of the Luberon.
At the time, the site had about twenty hectares of vineyards, which were operated by a local producer.
A pioneer among pioneers, the estate wanted very early on to make this land a place of winemaking excellence, by affirming a demanding vision, respectful of the land and focused on quality.
Terroir & know-how
Everything here exudes respect and love for plants: vines flourishing on living soils, healthy and spaced fruits, measured and thoughtful agricultural actions.
The estate is committed to fine winemaking, imbued with the principles of organic farming, in order to preserve the vitality of the soils and the balance of the grapes.
This careful approach allows Château La Verrerie cuvees to express the uniqueness of their land, between Luberon, Rhône Valley and Provence.
Vinify to reveal the wines of the estate
Working in organic agriculture to better respect nature: this is the vision of Château La Verrerie. This requirement starts in the vineyard, with particular care given to the plant.
In the cellar, the team ensures a fair expression of the land, by accompanying the grapes with precision and respect. This work is carried out in particular by Faouzi, cellar master since 2009.
The tasting offered during the Sunsets Vignerons allows you to discover several cuvees, reflections of the estate's terroirs and its know-how.
Why book this evening?
In addition to this article
Photo gallery
Practical information on 2026 Winemakers Sunsets at Château La Verrerie
Opening times and periods
Join us every Tuesday at 6:30 pm, from 30 June to 8 September 2026, except on 7 July: 30 June, 14, 21 and 28 July, 4, 11, 18 and 25 August, 1 and 8 September.
Price(s)
Adult : from 27 €, Child: 15 € (up to 10 years old).
Price details :
- Adults : €35*
- Children up to and including 10 years old : €15
- Charcuterie & Cheese evenings : €27
- Chefs & Vintages evening : €47
No children’s menu is available for the "Chefs & Vintages" evening or the "Charcuterie & Cheese" platter evening.
*A vegetarian menu option is available at no extra charge (excluding "Charcuterie & Cheese" and "Chefs & Vintages" evenings)
The price includes : a walk through the vineyards, a tour of the cellars, a food and wine pairing tasting, and three tasting glasses.
You will also be able to purchase wine by the glass and/or by the bottle on site.
Bookings will open shortly online via the Destination Luberon shop, as well as at the Destination Luberon Tourist Information Offices during normal opening hours.
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