Enjoy a stroll through the heart of the vineyards, a visit to the cellar and a wine tasting. Small local dishes will highlight the wines tasted.
2404 route de Villelaure, 84120, Pertuis
Tuesday 30 June 2026 · Tuesday 7 July 2026 · Tuesday 1 September 2026 · Start at 6:30 pm
This summer, Les Sunsets Vignerons 2026 invite you to Château Val Joanis, in Pertuis, for a convivial evening at the foot of the Grand Luberon.
Enjoy a stroll through the heart of the vineyards, a visit to the cellar and a wine tasting. Small local dishes will highlight the cuvees tasted.
Surrounded by vineyards, forests, pine forests and olive trees, Château Val Joanis offers a privileged setting for discovering an estate located on an ancient Roman villa.
The main thing to remember
Where? Chateau Val Joanis, 2404 route de Villelaure, 84120 Pertuis
When? Tuesdays June 30, July 7 and September 1, 2026
At what time? Starting at 18:30
What does the evening include? Walk in the vineyards, visit the cellar, wine tasting and gourmet pairings
Gourmet themes: Charcuterie & Cheese, Mediterranean Cuisine and Flavors of the Luberon
Download the Sunsets Vignerons 2026 brochure
Find all the dates, participating wineries and evenings not to be missed in the Sunsets Vignerons 2026 brochure.
A practical format to choose your evening according to your desires and keep the entire program close at hand.
During the evening, you will talk about wine, soil, grape varieties, vine cultivation, blends and gourmet pairings. All with passion, in a friendly atmosphere that is accessible to all.
The evening starts with a walk in the vineyards of about 30 to 45 minutes, continues with a visit to the cellar, then ends with a wine tasting accompanied by small local dishes.
A complete experience to discover the wines of the estate, understand its region and enjoy a moment of sharing at sunset.
It is also an opportunity to discover a vast Provençal estate, between vineyards, pine forests, olive trees and preserved landscapes of Grand Luberon.
Step 1
A walk of about 30 to 45 minutes to discover the estate's vineyards, located on stony ridges and clay-limestone slopes.
Step 2
A moment of exchange to understand the work of the estate, its terroirs, its blends and the expression of its wines.
Step 3
A tasting of wines from Château Val Joanis accompanied by small local dishes, chosen in accordance with the cuvees served.
For this evening at Château Val Joanis, the estate’s wines will be paired with a selection of charcuterie and cheeses.
A generous and convivial option, perfect for enjoying the estate’s wines in the gentle atmosphere of a summer evening at the foot of the Grand Luberon.
Date & menu
Menu for Tuesday 30 June
To accompany the estate’s wines, La Fromagerie de Pertuis offers:
Menu
Individual platter with an assortment of cheeses and charcuterie.
For this evening celebrating the flavours of the South, the wines of Château Val Joanis will be paired with small dishes inspired by Mediterranean cuisine.
A gourmet experience that celebrates conviviality, local produce and the Provençal art of living.
Date & menu
Menu for Tuesday 7 July
To accompany the estate’s wines, Le Camioléon offers:
Main menu
Starter: Devilled egg with basil, assortment of crunchy vegetables, cider vinaigrette.
Main course: Grilled pork tenderloin marinated with sage, black rice salad with thyme.
Dessert: Strawberry soup with basil and lime.
Vegetarian menu
Starter: Devilled egg with basil, assortment of crunchy vegetables, cider vinaigrette.
Main course: Grilled avocado marinated with sage, black rice salad with thyme.
Dessert: Strawberry soup with basil and lime.
Children’s menu
Same menu, served in a smaller portion.
For this date, the wines of Château Val Joanis will be accompanied by flavours of the Luberon, with a gourmet and local approach.
An invitation to extend the tasting experience around local products, the estate’s wines and the warm atmosphere of the Sunsets Vignerons.
Date & menu
Menu for Tuesday 1 September
To accompany the estate’s wines, Le Camioléon offers:
Main menu
Starter: Tomato tarte tatin, balsamic caramel, basil ricotta and rocket leaves.
Main course: Sea bass fillet marinated with lime, orzo salad with summer condiments and toasted sunflower seeds.
Dessert: Breton shortbread tart with candied fruit from Apt, strawberries marinated in olive oil and whipped cream.
Vegetarian menu
Starter: Tomato tarte tatin, balsamic caramel, basil ricotta and rocket leaves.
Main course: Crispy confit vegetables, orzo salad with summer condiments and toasted sunflower seeds.
Dessert: Breton shortbread tart with candied fruit from Apt, strawberries marinated in olive oil and whipped cream.
Children’s menu
Same menu, served in a smaller portion.
Surrounded by vineyards and forests, nestled at the foot of Grand Luberon, Château Val Joanis is a unique place to discover exceptional wines.
Located on an ancient Roman villa, the estate extends over 400 hectares in a preserved environment, distributed in a balanced way between vineyards, pine forests and olive trees.
This vast Provençal landscape provides a privileged framework for understanding the link between the land, the vine and the wines of Château Val Joanis.
During the Sunsets Vignerons, the estate opens its doors to you to share its history, its landscapes and its wines in a friendly atmosphere.
Terroir & know-how
The vines of Château Val Joanis are located on the stony ridges and clay-limestone slopes of the estate.
They benefit from optimal sunshine and the cool nights of this region of inland Provence, conditions favorable to the balance and expression of wines.
Throughout the evening, this diversity of terroirs is discovered in the landscapes, then in the glass, during the tasting of the estate's cuvees.
Why book this evening?
In addition to this article
Photo gallery
Practical information on Sunsets Vignerons 2026 in Luberon at Château Val Joanis
Opening times and periods
Tuesday 30 June 2026 · Tuesday 7 July 2026 · Tuesday 1 September 2026 · Start at 6:30 pm
Price(s)
Adult : €35 (vegetarian menu option available at no extra charge)
Child : €15 (up to and including 10 years old)
- Charcuterie/cheese platter evenings : €27 (single rate)
No children’s menu is available for these evenings.
The price includes : a walk through the vineyards, a visit to the wine cellars, a food and wine pairing tasting, and 3 tasting glasses. On site, you will also be able to buy wine by the glass and/or by the bottle.
Bookings will open soon online on the Destination Luberon shop, as well as at the Destination Luberon Tourist Information Offices, during usual opening hours.
Informations
EquipementsServicesPayment method
