Banon Cheese Pouches with Onion Confit - A Taste of Provence

Banon Cheese Pouches with Onion Confit - A Taste of Provence

Discover this delicious recipe for four, featuring Banon cheese wrapped in chestnut leaves and paired with sweet onion confit - a true Provençal delight.

Page updated on 03/11/2025

Sommaire

A tender recipe full of character

The Banon cheese parcels with onion confit are a tribute to indulgence and the rich flavours of Provence. This recipe highlights the Banon de Provence, the famous goat cheese wrapped in chestnut leaves, paired with the caramelized sweetness of onion confit. Wrapped in a crispy brick pastry and enhanced with a touch of smoked bacon, this dish perfectly combines tradition and refinement - an irresistible starter with southern charm.

Total time: 15 min  |   Difficulty: easy  |   Serves: 4 people

Banon cheese parcels with onion confit

Ingredients for 4 people

  • 1 jar of onion confit (210 g)
  • 4 Banon de Provence cheeses
  • 4 slices of smoked bacon
  • 4 brick pastry sheets
  • 1 knob of butter

Preparation - step by step

  1. Preheat the oven. Set your oven to 210 °C and allow it to preheat.
  2. Prepare the Banon cheeses. Wrap each Banon de Provence in a slice of smoked bacon.
  3. Form the parcels. Place a brick pastry sheet on a baking tray and brush it with melted butter. Place a Banon in the center, then fold the edges up to close it. Secure the parcel with a toothpick or a piece of kitchen string.
  4. Bake. Cook the parcels in the oven for 5 minutes, until they are lightly golden.
  5. Serve. Enjoy warm with a spoonful of onion confit to enhance the flavors of the Banon de Provence.

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