Bistro Les Poulivets

Bistro Les Poulivets

After working in famous restaurants in the region (Gordes, Saint Saturnin, Bonnieux, Ménerbes...) Chef Patrick Piquet decided to join forces with his wife Sandrine to take over the Bistro les Poulivets.

400 rue des Poulivets, 84580, Oppède

Page updated on 24/01/2025
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Discover the charm of Bistro Les Poulivets

Welcome to Bistro Les Poulivets, a warm and friendly place in the heart of Oppède, Provence. This is where Patrick, a native of the area, and Sandrine welcome you to enjoy traditional family cooking in an authentic setting.

The large counter in the dining room and the terrace in the shade of the plane trees are reminiscent of the bistros in Pagnol's films. When they took over the café, which had been closed for a few months, Patrick Piquet and his wife Sandrine decided to preserve the spirit of this friendly place. Although the café is now more of a restaurant, events such as musical evenings and dictation and belote competitions keep the bistro atmosphere alive.

Behind the stoves, Patrick prepares delicious dishes using fresh produce. Here are just a few of his specialities: Gaspacho of green asparagus with smoked duck, crème brulée with foie gras, petit farcis provençal, soupe au pistou, bouillabaisse, etc.

At lunchtime, with his simple, gourmet cuisine, and in the evening with a more “gastro” menu, he honours the breeders, farmers and winegrowers of the Luberon.

Bistro Les Poulivets - Oppède

Bistro Les Poulivets - Oppède

Bistro Les Poulivets_Oppède
Bistro Les Poulivets_Oppède
Bistro Les Poulivets_Oppède
Bistro Les Poulivets_Oppède
Bistro Les Poulivets_Oppède

Practical information on Bistro Les Poulivets

Opening times and periods

From 01/01 to 31/12/2026 daily.

March, June, September and October: open for lunch and dinner every day. Closed on Tuesday evenings.

July and August: open for lunch and dinner every day except Wednesday evenings.

From November to the end of February: open for lunch and dinner every day.

All year round: closed on Tuesdays and Wednesdays.

Price(s)

A la carte : from 13 € (Evenings and weekends, à la carte: starter from €13 to €19 / main course from €22 to €34 / dessert from €9 to €12)

Menu of the day : 28 € (Today's special: starter, main course and dessert at lunchtime on weekdays).

Informations

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