Chez Lulu

It all started with a professional meeting between three epicureans, which turned into a friendly relationship, united by their passion for cooking and the art of the table, which led them to open "Chez Lulu". All three have lived in Pertuis for many years, and have a deep affection for the Luberon.

Our chef Lambert Guillot, with his remarkable background including experience in Michelin-starred establishments, offers you authentic and creative cuisine. Johanna Bally-Pontremoli, our talented second chef, brings her passion and expertise, acquired in particular at the Insitio restaurant in Vaugines. Florian Pontremoli, room manager and wine expert, completes our trio, guaranteeing a warm welcome and impeccable service.

The region and its terroir are their daily source of inspiration, prompting them to favour essentially local, fresh produce. Their shared passion for the art of the table and their desire to share their passion with others have encouraged them to invest their full energies in the Chez Lulu restaurant, particularly in the cuisine they serve to customers.