Domaine Clos des Faucons - Exceptional olive oil in the Luberon

Page updated on 21/05/2026

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A family olive estate in the Luberon Organic and regenerative farming Three exceptional olive oils Elegant and responsible packaging An address for lovers of Luberon olive oil Photo gallery Horaires et Tarifs

Olive oil & terroir Luberon know-how

The spirit of the estate

In the heart of the Luberon, Domaine Clos des Faucons produces a confidential range of olive oils, crafted from a meticulous blend of French olive varieties and from farming practices that care for the soil, biodiversity and the natural rhythm of life.

Olive grove at Domaine Clos des Faucons in Cavaillon, in the Luberon

A family olive estate in the Luberon

Located in Cavaillon, between Robion and L’Isle-sur-la-Sorgue, Domaine Clos des Faucons is a family-run olive estate created by Richard Maupas on his native land. Born and raised in the Luberon, and passionate about the Provençal terroir, he cultivates his olive trees with patience, precision and a deep attachment to the land.

The estate embodies a distinctive vision of olive oil in Provence: a demanding, limited-production approach in which each cuvée reflects the landscape, the light and the agricultural know-how of the Luberon.

Organic and regenerative farming

The olive trees at Domaine Clos des Faucons are grown according to the principles of organic farming, on land currently undergoing conversion. This approach is combined with a rigorous regenerative method designed to restore the soil, encourage local wildlife and plant life, and preserve the natural balance of each plot.

Throughout the seasons, manual work, close observation of the living environment and respect for the agricultural rhythm give rise to precious olive oils, created to enhance both the simplest and the most refined culinary experiences.

Three exceptional olive oils

Produced in limited quantities, the estate’s olive oils are crafted from a meticulous plot-by-plot blend of French olive varieties: Aglandau, Cayon, Picholine and Bouteillan.

Réserve: an extra virgin green fruity olive oil, with AOP Huile d’olive de Provence certification, designed for palates seeking both character and finesse.

Verte: a French extra virgin olive oil with a green fruity profile, ideal for enhancing a salad, seasonal vegetables or simple, fragrant Provençal cuisine.

Brune: a French olive oil with a mature fruity profile, rounder and smoother, elegantly suited to Mediterranean dishes.

Domaine Clos des Faucons olive oil in a black stoneware bottle

Elegant and responsible packaging

The care given to production can also be seen in the packaging. The olive oils from Domaine Clos des Faucons are presented in a natural black stoneware bottle, closed with a wooden stopper and protected by a recyclable cardboard case.

This plastic-free packaging ensures optimal preservation while reflecting the estate’s premium identity. A beautiful gift idea for lovers of local products, Provençal cuisine and exceptional olive oils.

Did you know?

The family coat of arms of Domaine Clos des Faucons reflects the soul of the place: the kestrel, present on the estate’s land, evokes the wildlife of the domaine; the olive trees recall Provençal culture and family unity; the moon, star and sun symbolise the natural cycle of the seasons.

An address for lovers of Luberon olive oil

With its award-winning olive oils, committed agricultural approach and deep roots in the local terroir, Domaine Clos des Faucons appeals to epicureans, curious visitors and lovers of Provence. A wonderful discovery for experiencing the Luberon in a different way, through a noble, living product deeply connected to its landscape.

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