Domaine de la Coquillade

Bathed in Mediterranean sunshine and gently swept by the cool mistral wind, our vineyards are in balance with nature.
The vines thrive on red, sandy soils, and 17 of the estate's 29 hectares are just a stone's throw from our hotel, Coquillade Provence. Familiar grape varieties such as syrah, grenache noir & blanc, cinsault, marsanne and roussanne thrive here.

At Domaine de la Coquillade, we are increasingly moving away from commercially available cultured yeasts and relying instead on the indigenous yeasts provided by our healthy vineyards to transform the grape must into wine. This increases the complexity of the wines and accentuates the signature of the terroir.
In the cellar, we focus on a return to traditional winemaking methods, supported by fermentation in ceramic, wooden and concrete containers.

Our cellar, located in Goult, is open for tastings. We also offer a range of wines from the estate and a selection of local charcuterie and cheeses. The cellar and vineyards are in Gargas, on the site of the Coquillade Provence hotel. You can also book cellar tours and wine trails by phone or on our website.