La Fenière - Lieu de vie

A cuisine born from a personal story

Rooted in her native Provence, La Fenière is more than a restaurant: it embodies a relocated, sustainable and deeply human agricultural and nourishing present.
At the foot of the Luberon, the house opens onto a vast wooded park, offering a peaceful setting where nature inspires every dish.

La Fenière champions a gastronomy that connects agriculture, food, health and pleasure, relying on local producers, sustainable practices and a culinary creativity turned towards the future.

Each meal thus becomes a virtuous and joyful experience, where Provençal flavors meet innovation, and where taste is rediscovered in all its richness.

A place to live

At La Fenière, each meal is a true experience in itself. Everything is designed to be virtuous, delicious, regenerative, nourishing and inspiring:

• a rigorous selection of living and local products,
• a cuisine respectful of nature and health,
• attentive service in a warm and serene setting.
  
  

La Fenière embodies a positive vision, carried by a collective engaged in every link of the chain: agriculture, food, health and taste.

What makes Le Goût du Bonheur unique

Cuisine Libre®: Nadia Sammut and her team offer a creative gastronomy, 100% gluten-free, free from unnecessary refinement, yet always generous and gourmet.

Local and Seasonal Products: vegetables from the garden, heirloom varieties, sustainable fishing, organic or sustainable farming.

Environmental Respect and Authentic Taste: waste reduction, flours milled on site, carefully selected local farms and producers.

Gastronomic Recognition: Le Goût du Bonheur is a Michelin-starred restaurant, praised for its atmosphere and unique commitment.

Menu, Atmosphere & Offer

The menu reflects the identity of the house:

• Balanced dishes combining vegetables, seafood and Provençal inspirations, with contemporary touches.
• Varied tasting menus depending on mood and meal length: gourmet discovery, more complete experiences, signature dishes.
• A distinctive wine cellar featuring natural, biodynamic and local wines, carefully selected to complement the cuisine.
  
  

The little gourmet grocery

Extend the experience at home with La Fenière’s grocery and Kom&sal, the brand created by Nadia Sammut. Discover gluten-free breads, cookies, sweet treats and homemade preparations, crafted with the same care as the restaurant’s dishes. More than a gourmet range, it is a commitment: creative recipes, free from gluten, lactose and eggs, sourced from a local agricultural network that preserves biodiversity and regenerates the soil.

Experiences & workshops

Beyond the table, La Fenière offers:

• Cuisine Libre® workshops to learn how to cook with alternative flours and explore new techniques,
• encounters with producers who share their know-how,
• themed stays of 2 to 6 nights (“Respiration”, “Régénération”, “Goût du Bonheur”) to combine gastronomy, well-being and reconnection.