La Fenière Nadia Sammut

Hotel & stays at the foot of the Luberon

A unique setting

Between Lourmarin and Cadenet, at the foot of the Luberon, La Fenière welcomes you in a vast wooded park. Calm, nature and the gentle Provençal way of life shape the atmosphere of this inviting house.

Comfortable and cozy rooms

Our rooms, bright and simply decorated, offer a snug comfort and a relaxing atmosphere:

• Premium bedding
• Private bathroom
• Air conditioning
• Free Wi-Fi
• View of the park or the surrounding countryside
  
  

Each space has been designed to promote relaxation and a restful sleep.

Hotel services

During your stay, enjoy a wide range of on-site services:

• Gourmet breakfast prepared with quality products
• Free access to the park and outdoor areas
• Outdoor swimming pool (when available)
• Personalized welcome from our attentive team
  
  

Themed stays

Beyond accommodation, La Fenière offers mindful stays that combine relaxation and discovery:

• “Nourrir” Stays: a 2-night break in the heart of the Luberon, combining accommodation, gluten-free gourmet cuisine and mindful workshops to regenerate and celebrate the seasons.
• “Régénération” Stays: blending gastronomic dining, garden workshops, local tastings and massages in a peaceful Provençal setting, to reconnect with yourself and celebrate life.
• “Le Goût du Bonheur” Stays: combining pleasure and conscious eating
  
  

These experiences (2 to 6 nights) include accommodation, workshops, shared moments and culinary discoveries.

An exceptional table

At La Fenière, the hotel experience comes with a unique gastronomic stop: the restaurant Le Goût du Bonheur, the first Michelin-starred restaurant 100% gluten-free. Here, Nadia Sammut expresses her Cuisine Libre®: a creative, inclusive and joyful gastronomy, free from gluten and excess, yet never sacrificing pleasure.

Each dish celebrates living, local products from the Provençal terroir, alternative flours (rice, chickpea, chestnut…), vegetables from the garden, sustainable fishing, for cuisine that is healthy, gourmet, and recognized by the Michelin Guide.