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La Fenière is situated between the charming villages of Lourmarin and Cadenet, at the foot of the Luberon and in the heart of a magnificent green park.
La Fenière as a Place of Life invites you to enjoy culinary experiences and stays of mindfulness. Everything has been designed to give you a virtuous, delicious, regenerating, nourishing and inspiring experience.
At La Fenière, you don't just come to relax and enjoy our beautiful southern sunshine. You'll also come to discover the passion that drives our team: a cuisine of awareness, sharing and pleasure.
La Fenière has become the first chef's restaurant to be gluten-free, thanks to total safety in the kitchen and our work on choosing rice flour, chickpea flour, chestnut flour, etc.
Courses, cookery workshops, "breathing", "regeneration" and "the taste of happiness" stays from 2 nights / 3 days on booking.
La Fenière is a place of positive living, regeneration and inspiration, supported by an inspiring collective committed to every link in the chain: agriculture, food and health. Take part in one of their different stays, from 2 to 6 nights, to recharge your batteries and open the doors to a better-tasting world.
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Practical information on La Fenière Nadia Sammut
Opening times and periods
From 01/02 to 31/12.
Price
Double room: 115 to 180 € Suite: 180 to 280 € Breakfast: 20 €.
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