Festive menus in the Luberon

#christmasdinner

The end-of-year festivities in the Luberon are a privileged time to savor refined dishes and indulge in moments of pure culinary pleasure. Champagne, wine, foie gras, caviar, truffles... the promise of delicious and refined moments. Here is a selection of festive menus offered by our local restaurateurs (2024-2025).

Christmas Eve Menus
Christmas Menus
New Year's Eve Menus
New Year's Menus
Caterers

Christmas Eve Menus

LAURIS

Domaine de Fontenille 

Chef Cyril Mendes' Suggestion

Seared scallops - cauliflower cream, graffiti cabbage zest, champagne beurre blanc 25€

Smoked salmon carpaccio with truffle oil and aged parmesan shavings 22€

Christmas capon supreme, chestnuts, winter vegetables, mashed potatoes 45€

Beef Rossini fillet - truffle meat jus, melting potatoes with Camargue sea salt 45€

The traditional Christmas log 12€

Reservation: Tel. 04 13 98 00 00 
Route de Roquefraiche, 84360 LAURIS

LOURMARIN

Bacheto

DISHES 

• Jerusalem artichokes, foie gras, hazelnuts
• Gravlax of scallops, Granny Smith apple, red cabbage
• Stuffed Christmas capon, Albufera sauce
• Potatoes, truffle
• Stuffed pumpkin, porcini mushrooms

 CHEESE

Fresh goat cheese, Christmas spices

DESSERT 
Like an XL calisson, almonds, dates, figs

Price: 95€/person - From 7 PM to 9:30 PM
Vegetarian options available
Reservation: Tel. 04 90 68 06 69 
Rue Raoul Dautry, 84160, Lourmarin

GORDES

Les Bories

AMUSE BOUCHE
Poached oyster, lemon cream, shallot vinegar veil

STARTER
Pan-seared foie gras, wild mushroom fricassée
Leek fondue, light citrus cream

MAIN COURSE
Stuffed Christmas capon with truffle, sweet potato gnocchi and mashed, rich jus

CHEESE
Cheese selection (extra) - 21€

DESSERT
Our all-chocolate Christmas log

Price: 110€/person (excluding drinks)
Reservation: Tel. 04 90 72 01 22
Route de l'Abbaye de Sénanque, 84220 GORDES

Christmas Menus

LAURIS 

Domaine de Fontenille 

Chef Cyril Mendes' Suggestion

Seared scallops - cauliflower cream, graffiti cabbage zest, champagne beurre blanc 25€

Smoked salmon carpaccio with truffle oil and aged parmesan shavings 22€

Christmas capon supreme, chestnuts, winter vegetables, mashed potatoes 45€

Beef Rossini fillet - truffle meat jus, melting potatoes with Camargue sea salt 45€

The traditional Christmas log 12€

Reservation: Tel. 04 13 98 00 00 
Route de Roquefraiche, 84360 LAURIS

CAVAILLON

L'instant Gourmand 

CANAPÉS

STARTER
Vegetable ravioli, chestnuts, black garlic, and truffle

MAIN COURSE
Festive chicken ballotine stuffed with langoustines and foie gras, pressed potatoes and reduced tarragon jus

CHEESE
Truffle Brie de Meaux

DESSERT
Almond-passion fruit entremet and milk chocolate 

Price: 45€/person
By reservation: Tel. 04 90 78 21 17
92 Pl Léon Gambetta, 84300 CAVAILLON

LOURMARIN

Bacheto

CHRISTMAS BRUNCH

BREAKFAST BUFFET

DISHES

• Seafood platter, tarragon mayonnaise
• Aïgo boulido, saffron
• Monkfish, citrus
• Variety of cabbage
• Gratinated mashed potatoes

CHEESE 
Cheese board

DESSERT
13 desserts & ice cream balls

Price: 65€/person - From 12 PM to 3 PM
Reservation: Tel. 04 90 68 06 69
Rue Raoul Dautry, 84160, Lourmarin

GORDES

Les Bories

AMUSE BOUCHE
Poached oyster, lemon cream, shallot vinegar veil

• STARTER
  Pan-seared foie gras, wild mushroom fricassée
• Leek fondue, light citrus cream

MAIN COURSE
Stuffed Christmas capon with truffle, sweet potato gnocchi and mashed, rich jus

CHEESE
Cheese selection (extra) - 21€

DESSERT
Our all-chocolate Christmas log

Price: 110€/person (excluding drinks)
Reservation: Tel. 04 90 72 01 22
Route de l'Abbaye de Sénanque, 84220 GORDES

New Year's Eve Menus

LAURIS

Chez Dulce et Fano - New Year's Eve Menu

AMUSE BOUCHE

Scallop carpaccio (scallop carpaccio with passion fruit)

STARTER 

Foie gras terrine (spiced bread and foie gras terrine), mixed young shoots

MAIN COURSES

Monkfish casserole with small vegetables (Brazilian monkfish moqueca with spiced vegetables) AND veal fillet (low-temperature cooked veal fillet with forest sauce, gratin dauphinois)

CHEESE

Truffled Brie with spinach shoots and truffle vinaigrette

DESSERT

Duet of desserts (red fruit bonnet and all-chocolate shell)

Price: 65€/person
Reservation: Tel. 06 19 04 63 73 or at 39 AV Joseph Garnier 84360 LAURIS

LES BEAUMETTES

Domitia Maison de Cuisinier 

APÉRITIF...

Some small bites

TO START...

Duck foie gras - Muscat Beaumes de Venise confit, enhanced with bottarga and nori, citrus jelly, beetroot sorbet, and balsamic

TO FOLLOW...

Scallops - In puff pastry, sorrel and vanilla

AND MORE...

Langoustine - First, roasted with lemon thyme, mango chutney, passion fruit vinaigrette, and another served as tartare with chives and Bresse cream, black truffle Tuber melanosporum

TO REST...

Celeriac sorbet with Gin “le Vadrouilleur”

TO CONTINUE...

Japanese WAGYU beef cooked rare over embers, lardo di Colonnata, pumpkin pulp with lime zest, roasted butternut disk, Mantua pumpkin mustard

TO FOLLOW...

Comté 24 months - Baba soaked in yellow wine, salted praline with nuts

TO END THE YEAR...

Chocolate XOCO 80% - Ganache enhanced with capers from Linosa, some Baeri caviar, eremorange coulis (orange caviar), kalamansi lemon sorbet

Price: 130€/person
Reservation: Tel. 04 90 72 23 05 
440 Les Beaumettes, 84220 Beaumettes

CAVAILLON

Les Banquets

STARTER

Salmon and foie gras duet

MAIN COURSE 

Beef fillet with foie gras sauce OR monkfish tail with leek fondue, green beans, vegetable flan, turned potatoes

DESSERTS

CHAMPAGNE COUPE TO CELEBRATE 2025 - DJ MK ENTERTAINMENT, PARTY POPPERS, DANCE PARTY

Price: 60€/person
Reservation: Tel. 06 17 43 59 73 
42 Chemin de Valloncourt 84300 CAVAILLON

L'Envol (takeaway only)

STARTER
Salmon moelleux, shellfish and crustaceans, lobster bisque and seaweed babka

MAIN COURSE
Festive confit and stuffed poultry, chestnuts and trompette de la mort mushrooms, puff pastry with winter vegetables, rich poultry sauce

DESSERT
Festive dessert with exotic fruits, coconut praline, mango-passion creamy, and caramelized pineapple

MINIATURES

Price: 55€/person 
Reservation: Tel. 06 48 43 20 73
Pick up on 24/12
35 rue Gustave Flaubert, 84300 CAVAILLON 

L'instant Gourmand 

CANAPÉS

STARTER

• Tapioca, langoustines, shellfish bisque, and bergamot
• Scallops, crosnes, hazelnuts, and calamondin sabayon

MAIN COURSE
Provencal lamb confit, black truffle, diamond potatoes and fan vegetables

CHEESE
Truffled Brie de Meaux

DESSERT
Macaron, whipped ganache, pistachio, and clementine

MINIATURES

Price: 68€/person
By reservation: Tel. 04 90 78 21 17
92 Pl Léon Gambetta, 84300 CAVAILLON

Relais des Saveurs

AMUSE BOUCHE

STARTER

Foie gras moelleux, Beaumes de Venise reduction

MAIN COURSES

• Braised turbot, leek fondue, champagne sauce
• Medallion of stuffed capon, truffle emulsion sauce (market garnishes)

CHEESE
Passage du Berger

DESSERT
Delight of the Pacific with caramelized pineapple, enhanced with vanilla

COFFEE

Price: 96€/person
5€ discount/person for reservations before December 18th
Reservation: Tel. 04 90 71 91 61
156 avenue de Verdun, 84300 CAVAILLON

LOURMARIN

Bacheto

DISHS 

• Glazed trout, combava
• Foie gras opera, cassis, Timut pepper
• Stuffed pigeon, chestnut
• Around the pear
• Monkfish, meat jus

CHEESE
Encalat, truffle

DESSERT
Cedrat, olives

Price: 130€/person - From 9 PM
Vegetarian alternatives available
Reservation: Tel. 04 90 68 06 69
Rue Raoul Dautry, 84160, Lourmarin

GORDES

L'Estellan

1 glass of Veuve Doussot Tradition champagne

AMUSE BOUCHE
Medallion of sea cicadas with small vegetables,
lemon vinaigrette & caviar salt

STARTERS
Half-cooked foie gras with spiced bread flavor and exotic fruit compote
Scallops roasted in butter on a butternut tatin, osciètre caviar beurre blanc
Poire Williams brandy sorbet

MAIN COURSE
Festive Bresse poultry, celery purée and ceps, truffle juice and shards

CHEESE
Brie de Meaux with "Melano Sporum"

DESSERT
Iced Christmas log with chestnut cream, some meringue shards, and cocoa bean tuile

Price: 120€/person - From 8 PM
Reservation: Tel. 04 90 72 04 90
2109 Av. Justin Bonfils, Lieu dit, 84220 GORDES

Les Bories

AMUSE BOUCHE
Stuffed cabbage, vegetable juice

STARTER

• Duck foie gras terrine, homemade puff pastry brioche, quince confit
• Scallop carpaccio, radish, caviar lemon

MAIN COURSES 

• Monkfish, watercress velouté, and potato brunoise
• Slow-cooked veal medallion, celery truffle press, reduced jus

CHEESE
Truffled Brie de Meaux

DESSERT
In the spirit of Mont-Blanc, chestnut, meringue

Veuve Doussot Champagne Brut Royal Reserve
Vouvray Moelleux Clos du Bourg Domaine Huet 2023
Vougeot Blanc Domaine Bertagna 2022
Châteauneuf du Pape Domaine de la Durbane 2009

Price: 315€/person - Aperitif, wine pairing included 
Evening attire required
Reservation: Tel. 04 90 72 01 22
Route de l'Abbaye de Sénanque, 84220 GORDES

New Year's Menus

LES BEAUMETTES

Domitia Maison de Cuisinier 

APPETIZER...

Some snacks 

TO START...

Duck foie gras - Confit with Muscat Beaumes de Venise, enhanced with bottarga and nori, citrus jelly, beetroot sorbet and balsamic 

TO FOLLOW...

Scallops - In puff pastry, sorrel and vanilla

STILL MORE...

Langoustine - First, roasted with lemon thyme, mango chutney, passion fruit vinaigrette, then tartare with chives and Bresse cream, black truffle Tuber melanosporum

REST...

Celery leaf sorbet drizzled with Gin le Vadrouilleur

CONTINUE...

Japanese WAGYU beef cooked rare on the embers, lardo di Colonnata, pumpkin pulp with lime zest, roasted butternut, Mantuan pumpkin mostarda

TO FINISH...

XOCO 80% chocolate - Ganache with Linosa capers, Baeri caviar grains, eremorange coulis (orange caviar), kalamansi lemon sorbet

Price: full menu 130€/person or Menu without langoustine and sorbet 100€/person
Reservation: Tel. 04 90 72 23 05 
440 Les Beaumettes, 84220 Beaumettes

CAVAILLON

Relais des Saveurs

APPETIZER

STARTER
Scallop fondant, riesling reduction sauce

MAIN COURSE
Stuffed and braised capon, fine morel brunoise sauce (market garnish)

CHEESE
Passage du Berger

DESSERT
Mandarin chocolate dome

COFFEE

Price: 82€/person
5€ discount/person for any reservation before December 18th
Reservation: Tel. 04 90 71 91 61
156 Avenue de Verdun, 84300 CAVAILLON

GORDES

Les Bories

APPETIZER
Truffle scrambled eggs 

STARTER
Langoustines - Quinoa freshness, crustacean jelly

MAIN COURSE 
Duck in 2 styles - Parsnip mousseline, foie gras sauce

CHEESE 
Brie de Meaux truffle 

DESSERT 
Mandarin - Mandarin mousse and confit - Champagne sorbet 

SWEET PETITS FOURS 

Price: 95€/person (excluding drinks)
Reservation: Tel. 04 90 72 01 22 
Route de l'Abbaye de Sénanque, 84220 GORDES

Le Bistrot de la Huppe

APPETIZER
Fine carrot tart, parmesan shortbread, oyster and lime jelly

STARTER
Savoyard farcement, reblochon foam, field salad with rose water vinaigrette

MAIN COURSES

Fish
Roasted monkfish, armoricain foam, steamed root balls and immortelle powder

Meat
Lamb hazelnut with truffle juice from Gordes, pumpkin calisson and tuberous chervil

SWEET PETITS FOURS

DESSERT
Caramel dessert, Swiss meringue, passion fruit caviar

Price: 115€/person (excluding drinks)
Reservation: Tel. 04 90 72 12 25
Hameau des Pourquiers, 84220 GORDES

LOURMARIN

Bacheto

NEW YEAR'S BRUNCH

BREAKFAST BUFFET

DISHES

• Seafood platter, tarragon mayonnaise
• Truffle onion soup
• Veal quasi, meat juice
• Potato aligot style, sheep's cheese

CHEESE
Cheese platter

DESSERT
Lost brioche, caramel, cream, pistachios, almonds

Price: 55€/person - From 12 PM to 3 PM
Vegetarian options available
Reservation: Tel. 04 90 68 06 69
Rue Raoul Dautry, 84160, Lourmarin

Caterers

LES TAILLADES

L'atelier l'Art des Mets 

Christmas foie gras to take away

• Homemade semi-cooked duck foie gras with Absinthe flavor 250g
  Price: 39€
• Homemade semi-cooked duck foie gras with 5 berries 250g 
  Price: 39€
• Accompaniment: Squash chutney 
  Price: 3€ per jar

To be ordered in advance throughout December. 

Christmas menu to take away

AMUSE-BOUCHE 

Surprise 

STARTER 

White fish slices with olive oil, crunchy and tangy vegetable salad

MAIN COURSE 

Veal fillet from Corrèze
Pressed potato with hill herbs 
Sautéed vegetables from local farmers with chestnuts

DESSERT 

Chocolate, caramel, and peanut sweetness

Price: 39€ per person 
Reservation before December 22nd - To be picked up on December 24th between 10am and 12pm. Can be eaten the same day or the next day. 
Reservation: Tel. 04 90 72 37 55 
500 Route de Robion, 84300 LES TAILLADES

LES BEAUMETTES

Puits Fleuri 

Discover appetizers, starters, fish, meats, vegetables, and pastries from Puits Fleuri 

Reservation: Tel. 04 90 72 45 49
Zone artisanale le plan des Amandiers D900 84220 Les Beaumettes

ROBION

Dupas Traiteur 

Holiday Menu 1 (minimum 4 persons)

1/2 lobster Bellevue, blini with smoked salmon
Sautéed venison with red wine sauce
Crunchy vegetables
Mashed potatoes with cep mushrooms
Evening cakes (3 per person) or Christmas log

Price: 44€ per person 

Holiday Menu 2 (minimum 4 persons)

Thin salmon tart with sorrel
Supreme of guinea fowl with foie gras
Crunchy vegetables
Mashed potatoes with cep mushrooms
Evening cakes (3 per person) or Christmas log

Price: 39€ per person

To go further: discover cold bites, warm dishes, appetizers, meals, treats, cold buffet, Dupas Traiteur 

Reservation: Tel. 04 90 76 63 65
Rte des Taillades, 84440 Robion

CAVAILLON

L'Envol

STARTER
Salmon cake, shellfish and crustaceans, lobster bisque, and seaweed babka

MAIN COURSE
Festive stuffed poultry, chestnuts, trumpet mushrooms, puff pastry with winter vegetables, gourmet poultry sauce

DESSERT
Exotic fruit holiday dessert, coconut praline, mango-passion fruit cream, and caramelized pineapple

SWEET TREATS

Price: 55€ per person 
Reservation: Tel. 06 48 43 20 73
To be picked up on 24/12
35 rue Gustave Flaubert, 84300 CAVAILLON 

Relais des Saveurs 

STARTER
Seafood cocktail with mango (Scallops, mussels, squid, smoked salmon) 12€

MAIN COURSE

• Royal sea bream stuffed with champagne sauce (with its garnish) 23€
• Venison stew with its red currant jelly 23€
• Stuffed capon, braised, with herbs sauce (with its garnish) 23€
• Pork tenderloin with seasonal mushrooms, thyme flower (with its garnish) 22€

DESSERT:

Half chocolate sphere, passion fruit 8€

Menus for December 24 and 25
5€ discount per person for any reservation and payment before December 18 for a full menu (example: starter + main course of your choice + dessert)
Takeaway or delivery available under certain conditions
Reservation only: Tel. 04 90 71 91 61
Pre-order is highly recommended
156 avenue de Verdun, 84300 CAVAILLON

Bistro du Clos

HOUSE FOIE GRAS 
Plain: 110€ per KG
Truffled: 120€ per KG
Sold in boxes between 250g and 350g approx 

Reservation until 21/12/24

STARTERS 

• Charcuterie platter for 8 people 27€
• Smoked salmon platter for 8 people 27€
• Pizza and quiche tray 27€

AMUSE BOUCHE

• Salmon, lobster and pea verrine or Italian verrine 1.10€ per piece
• Asparagus, foie gras and parmesan verrine 1.30€/piece
• Mini foie gras burger 1.30€/piece
• Mini foie gras truffle burger 1.50€/piece
• Mini curry chicken or smoked salmon burger 1.10€/piece

MAIN COURSE

Venison stew with its truffle mashed potatoes or sweet potato 12€ per portion

Reservation: Tel. 04 90 06 28 56
37 Cr Bournissac, 84300 CAVAILLON