A GUIDED TOUR?, AN EVENT? OR AN EXPERIENCE IN THE LUBERON?

Festive menus in the Luberon

Discover our selection of festive meals. The restaurateurs of the Luberon have pulled out all the stops to concoct menus that will delight your taste buds.

The festive season in the Luberon is a special time to savour refined dishes and indulge in moments of pure culinary pleasure. Champagne, foie gras, caviar, truffles... the promise of refined gourmet moments. Here is a selection of festive menus from our local restaurants.

Christmas menus
New Year's Eve menus
New Year menus
Caterers

Christmas menus

Gordes

Les Bories & Spa - Menu for dinner on 24 December and lunch on 25 December
Chef Ewen Martin proposes :

Amuse bouche - Roussillon snail, garlic mousse
Pan-fried Escalope de Foie Gras - Parsnip purée, fried onions
Scallops - Butternut and vanilla mousseline
Pigeon 2 ways - Roast fillet, stuffed cabbage leg, Jerusalem artichoke chips and purée, cranberry jus
Christmas cheese
The Log Trolley

Price: €110/person (excluding drinks)
Further information and reservations: Tel. 04 90 72 00 51 - Mail. resa@hotellesbories.com

Gargas

Coquillade Provence - Les Vignes
Chef Pierre Marty and his team prepare superb festive menus for this very special occasion.

Menu for Christmas Eve dinner on 24 December

Amuse Bouche - Our pâté en croute of poultry and duck foie gras
Starter - Mediterranean sea bass marinated raw, citrus fruit and caviar
Main course - Beef Wellington, chestnuts and truffle jus
Dessert - Chocolate cake with exotic shavings

4-course Christmas Eve menu: €90/person (excluding drinks)

Christmas lunch menu on 25 December

Amuse Bouche - Label Rouge salmon, sour cream and blinis
Starter - Scallops in shell, watercress emulsion and caviar
Main course - Label Rouge poultry, truffle and Jerusalem artichokes
Dessert - Sweet white chocolate and citrus fruits

4-course Christmas menu: €75/person (excluding drinks)
Further information and reservations: Tel. 04 90 74 71 71 - Website. https://coquillade.fr/fr/les-vignes-et-son-jardin.html

Lourmarin

Bacheto - 24 December dinner menu

Adult menu

Canapé and amuse bouche
Starters: Pan-fried foie gras, Luberon citrus juice and pumpkin velouté, hazelnuts
Main course: Turkey supreme, chestnut, melanosporum truffles, mushrooms, polenta and baby vegetables, spicy juice OR Fresh homemade tagliatelle, melanosporum truffles, mushrooms, spicy vegetable juice
Dessert: Homemade Christmas log, chocolate caramel

Children's menu

Cream of pumpkin soup, hazelnuts
Main course: Turkey supreme, chestnut, melanosporum truffles, mushrooms, polenta and baby vegetables, spicy jus
Dessert: Home-made Buche de Noël, chocolate caramel

Prices: Adult menu €95/person - Children's menu €40/children
Further information and reservations: Tel. 04 90 68 06 69 - Mail. bacheto@beaumier.com

La Récré - 25 December menu

Kir royal and aperitif puff pastries
Mise en bouche
Foie gras with fleur de sel, apple and quince chutney OR Mussel and scallop puff pastry, leeks with turmeric and lemon sauce
Caquelon of monkfish and lean meat, favouilles jus, baby spelt with vegetables OR Ballotine of turkey with porcini mushrooms and chestnuts, clementine jus, mashed Jerusalem artichokes
Small goat's cheese, mesclun salad with truffled oil from the Moulin de Laval and rosemary jelly
Hazelnut, pear and chocolate tartlet

Price: €54/person
Further information and reservations: Tel. 04 90 68 23 73 - Mail. la-recreation-lourmarin@outlook.fr

Lauris

Domaine de Fontenille - 25 December lunch menu
La Cuisine d'Amélie proposes :

Pâté en croute with foie gras
Tuberous parsley - Strong broth
Duck foie gras - Belle raviole, cream of lentils and haddock
Scallops - Served raw, grilled celery with hazelnut oil
Free-range poultry - Cooked twice, wild mushrooms, smoked potato purée
Christmas log

Price: €105/person
Further information and reservations: Tel. 04 13 98 00 00

Mérindol

La Terrasse des Cigales - Christmas menu

Mouthful of trout gravlax - Homemade spelt flour blinis - Cucumber and bottarga
Our traditional foie gras - Saffron pear - Pommes d'amour - Farmhouse guinea fowl supreme - Stuffed with chestnuts and mushrooms - Celery purée with truffles and truffle juice
Brie with truffles
Trianon-style Yule log - 12 other desserts

Price: €65/person excluding drinks - Service included
More info : www.laterrassedescigales.fr

Maubec

La Bastide du Bois Bréant - Christmas Eve menu

Prelude: appetizers (four varieties) + an aperitif
Starter: scallops, cream of leek curry
Main course: roast veal orloff on mashed potatoes with truffles, seasonal mushrooms
Dessert: dark chocolate/passion ice cream log
1 glass of champagne
1 glass of wine

Price: €98/person
Further information: www.bastideduboisbreant.com

New Year's Eve menus

Les Beaumettes

Domitia Maison de Cuisinier - On a festive note!!! - New Year's Eve

As an aperitif, to share: A few canapés
Then to start: BLACK AND WHITE: Slivers of just-tempered fine fish, 'vanilla black' beurre blanc, roasted Jerusalem artichoke mousseline, a few grains of Kaviari caviar for salt
Next: SHELLFISH: Nix de Saint-Jacques from the Bay of Saint-Brieux and No. 1 Mediterranean oyster, Créances carrot pulp, coconut broth and green Szechuan berry, a sprinkling of fresh herbs
More: Lobster: Barbecued Canadian half lobster, a veil of lardo di Colonnata, sweet Cévennes onion, candied hen yolk, Meurette sauce
Rest: Green apple and basil sorbet drizzled with Roger Groult Calvados
Continue : PIGEON FEMRIER: Pithiviers of pigeon with foie gras, intense jus with red Kampot pepper, salsify glazed in jus, winter salad
Continuing: Brillat-Savarin Truffle, pear...
End the year: Dessert from 1001 Nights: Citrus fruit, orgeat jelly, fresh mango, tea-infused medjool date, fromage blanc mousse with honey, clementine ginger granita

Price: €115/person
Further information and reservations: Tel. 04 90 72 23 05

Cavaillon

Les Banquets - New Year's Party - meal and dancing on 31 December

Starter : Toast of salmon on a bed of rocket and chive cream
Main course : Souri of lamb, baked potato, carrot and thyme jus
Dessert : Gourmet coffee
1/4 wine

Price: €50/person
Further information and booking: Tel. 07 83 67 63 98

Relais des Saveurs

Glass of champagne
Appetizers
Scallop and sea bass fondant, herb reduction, minute
Braised turbot with truffle butter
Stuffed capon medallion, emulsified foie gras sauce and market-fresh garnish
Shepherd's passage
Chocolate half sphere with Corsican clementine
Coffee

Price: €98/person (€5 reduction/person for bookings made before 18 December)

Gordes

Ferme de la Huppe - New Year's Eve
A spy in the mountains - Aperitif at 7pm, dinner at 8pm

Appetiser: Malakoff doughnut with Swiss cheese
Starters: Warm salad of scallops and lamb's lettuce with orange blossom
Main course: Wellington-style fillet of beef with truffle essence
Cheese: Selection of mature cheeses from the Franco-Swiss Alps
Dessert: Glass of champagne - Montblanc chestnut cake

Price: €95/person
Further information and reservations: Tel. 04 90 72 12 25 - Mail. info@lafermedelahuppe.com

Les Bories & Spa - New Year's Eve Menu

Chef Ewen Martin proposes :

Amuse Bouche - Marinated trout, seaweed cream, trout roe
Duck Foie Gras Terrine - Orange marmalade, cocoa tuile
Blue Lobster - Crunchy and melting fennel, cold Yuzu emulsified sauce
Wild Sea Bass and Osciètre Caviar - Shellfish bisque, burnt leek
Fillet of venison - Mashed potatoes with truffles, thick jus
Truffled Brie de Meaux
Chocolate, hazelnut and truffles
Evening dress required

Price: 310€/person - Aperitif, food and wine pairings included: Champagne Philipponat Brut Royal, Vouvray Moelleux Vincent Foreau 2017, Châteauneuf du Pape Blanc Domaine de Beaurenard 2022, Chassagne Montrachet Rouge Olivier Leflaire 2018, Champagne Ayala Brut Rosé Majeur
Further information and reservations: Tel. 04 90 72 00 51 - Mail. resa@hotellesbories.com

Lauris

Domaine de Fontenille - New Year's Eve Menu

Truffled dauphine apples
Scallops - Carpaccio, citrus virgin oil
Cauliflower - Cooked and raw, semi-cooked langoustine tartar with citrus fruit
Salmon - Heart confit at low temperature, vegetable 'raviole', beurre blanc with Kristal caviar
Veal - Rack matured with garden herbs, potato confit with mushrooms, black truffle jus
Brillat-Savarin with homemade truffles
Around chocolate

Price: €105
Further information and reservations: Tel. 04 13 98 00 00

Chez Dulce et Fano - New Year's Eve menu

Appetizer: Moelleux with preserved lemon and dill topped with white truffle hummus
Starters: Trio of foie gras (cube of foie gras with apricot chutney, cube of foie gras with dried fruit jelly, sphere of foie gras), rye bread with a mix of young shoots
Main courses: Corole of fillet of sole stuffed with a mousseline of prawns and fish on a crayfish bisque with baby vegetables AND Baronette of cockerel stuffed with chestnuts and ceps, gourmet fricassee sauce, mashed potato with chestnuts
Cheese: Brie truffled with spinach shoots and truffle vinaigrette
Dessert: Red fruit bonnets (red fruit mousse, red fruit compote, white chocolate feuillantine and almond biscuit)

Price: €57/person
Further information and reservations: Tel. 06 19 04 63 73

Les Taillades

L'Atelier l'Art des mets - New Year's Eve menu - To eat in or take away

Appetizer : patience : surprise...
First course: Club sandwich with foie gras, yuzu, crunchy vegetables, wild herb salad
Second course: Wild prawn, butternut and borage roll
Main course: Stuffed white French veal, winter vegetables with Luberon truffles and thyme
Dessert: Valrhona chocolate entremets, Oxalis

Price: €69/person
Further information and reservations: Tel. 04 90 72 37 55 - Mail. contact@latelierlartdesmets.fr

Mérindol

La Terrasse des Cigales - New Year's Eve menu

Cappuccino of chestnuts - Duxelle of mushrooms
Our traditional foie gras with trumpets of death - Roasted quinces
Unilateral scallops - Risotto with truffles and artichokes barigoule
Veal fillet barded with smoked bacon - Girolles and celery purée with truffles - Garlic pebre jus
Brie with truffles
White chocolate mousse - Corsican clementine - Crunchy almonds and hazelnuts

Price: €95/person excluding drinks - Service included
More details: www.laterrassedescigales.fr

New Year menus

Les Beaumettes

Domitia - New Year's Day Menu 2024

As an aperitif, to share: A few canapés
Then to start: BLACK AND WHITE: Slivers of just-tempered fine fish, 'vanilla black' beurre blanc, roasted Jerusalem artichoke mousseline, a few grains of Kaviari caviar for salt
Next: SHELLFISH: Nix de Saint-Jacques from the Bay of Saint-Brieux and No. 1 Mediterranean oyster, Créances carrot pulp, coconut broth and green Szechuan berry, a sprinkling of fresh herbs
More: Lobster: Barbecued Canadian half lobster, a veil of lardo di Colonnata, sweet Cévennes onion, candied hen yolk, Meurette sauce
Rest: Green apple and basil sorbet drizzled with Roger Groult Calvados
Continue : PIGEON FEMRIER: Pithiviers of pigeon with foie gras, intense jus with red Kampot pepper, salsify glazed in jus, winter salad
Continuing: Brillat-Savarin Truffle, pear...
End the year: Dessert from 1001 Nights: Citrus fruit, orgeat jelly, fresh mango, tea-infused medjool date, honey fromage blanc mousse, clementine ginger granita

Prices: full menu 115€/person or Menu without lobster and sorbet 95€/person or Menu Coquillages/Pigeon/Dessert des 1001 nuits 75€/person
Further information and reservations: Tel. 04 90 72 23 05

Gordes

Les Bories & Spa - New Year's lunch menu
Chef Ewen Martin proposes :

Amuse Bouche
Langoustines - Roll of chard leaves with crunchy vegetables, shellfish vinaigrette
Suprême de Pintade fermière - Pan-fried duck foie gras, Pressé of seasonal vegetables
Brie de Meaux with truffles
Le Citron de Provence - different textures, vanilla tahitensis

Price: €95/person (excluding drinks)
Further information and reservations: Tel. 04 90 72 00 51 - Mail. resa@hotellesbories.com

Lauris

Domaine de Fontenille - La Cuisine d'Amélie - New Year's Brunch Menu (lunch on 1 January)
Guillaume Goupil and his team offer a cuisine focused on produce, quality and traceability. Their extensive vegetable garden provides the inspiration for a menu that changes with the seasons.

Cold buffet: Bread (farmhouse bread, rye bread, fruit bread) / Viennoiserie / Yoghurts, fromage frais, sweet and semi-salted butter / Oysters, prawns and whelks (lemon mayonnaise and shallot vinegar) / Smoked salmon, blinis, lemon cream / Rocket salad, Parmesan shavings / Hummus / Avocado crumble / Charcuterie platter / Cheese platter
Hot buffet: Scrambled eggs / Bacon and mushrooms / Coquillettes au gratin with comté cream / Candied winter vegetables / Mashed potatoes with hazelnut butter / Cream of pumpkin soup
Brazier: Spice-marinated chicken fingers / Grilled octopus / Home-made sausages / Roasted pineapple
Sweet: Tonka chocolate mousse / Verbena crème brûlée / Apple-pear crumble / Coconut-cocoa sand roses / Fruit baskets

Price: €80/person
Further information and reservations: Tel. 04 13 98 00 00

Les Taillades

L'Atelier l'Art des mets - New Year's Eve menu - To eat in or take away

Appetizer : patience : surprise...
Starter: Wild prawn, butternut and borage roll
Main course: Stuffed white French veal, winter vegetables with thyme
Dessert: Valrhona chocolate entremets, Oxalis

Price: €48/person
Further information and reservations: Tel. 04 90 72 37 55 - Mail. contact@latelierlartdesmets.fr

L'Auberge des Carrières

Sea knife / Mackerel
Brioche / Beef tartar / Oyster
Smoked eel / Potato / Caviar
Cod / Lobster / Cabbage OR/ET Venison back / Endive / Butternut
All chocolate

Prices: 4-course menu: €80/person - 5-course menu: €105/person
Further information and reservations: Tel. 04 32 50 19 97

Cavaillon

Relais des Saveurs

Glass of champagne
Appetizers
Moelleux of foie gras, Madeira reduction sauce
Stuffed capon, braised, sauce with a fine brunoise of morel mushrooms and market-fresh garnish
Passage du Berger
Pacific delight with vanilla seeds
Coffee

Price: €72/person (€5 reduction/person for bookings made before 18 December)

Mérindol

La Terrasse des Cigales - New Year's menu

Cappuccino of chestnuts - Duxelle of mushrooms
Our traditional foie gras with trumpets of death - Roasted quinces
Unilateral scallops - Risotto with truffles and artichokes barigoule
Veal fillet barded with smoked bacon - Girolles and celery purée with truffles - Garlic pebre jus
Brie cheese with truffles
White chocolate mousse - Corsican clementine - Crunchy almonds and hazelnuts

Prices: 6-course menu €95/person excluding drinks - 5-course menu €65/person - Service included
Further information: www.laterrassedescigales.fr

Caterers

Les Beaumettes

Le Puits Fleuri offers a takeaway menu - Sundays 24 and 31 December

STARTER 1 FOIE GRAS

Pressed foie gras with pear and vanilla
Lamb's lettuce salad, brioche bread
(€14 à la carte)

ENTREE 2 RAVIOLE
Butternut-crayfish tails and pancakes
Crayfish broth
(€14 à la carte)

HOT DISH GUINEA FOWL
Supreme stuffed with chestnuts
Cromesquis of leg with sweet potato
Mitone of vegetables
(€19 à la carte)

DESSERT
75% dark chocolate log
Orange and praline confit
(€6 à la carte)

Prices: ENTER 1 or 2 + MAIN COURSE + DESSERT: 34€ ttc FULL MENU: 46€ ttc (ENTER 1 and 2 + MAIN COURSE + DESSERT)

As well as a takeaway menu for your festive occasions

Further information and reservations: Tel. 04 90 72 45 49 - Mail. le.puits.fleuri@free.fr

Lauris

Chez Dulce et Fano offers you its take-away catering menu for the Christmas holidays, New Year's Eve and New Year's Day.

STARTERS

Veal rice tart (veal rice, foie gras, mushrooms on mesclun) OR Beef pastilla (beef, pulled pork, pear, pommeau sauce on young shoots, sour vinaigrette) OR Octopus salad (Portuguese-style octopus salad on young shoots, citrus vinaigrette) OR Terrine of St Pierre du Cap and salmon (terrine with 2 fish on mesclun, sour vinaigrette)

PLATS

Moqueca de corvina (lean fish steak with vegetable sauce, coconut milk and Portuguese spices, mashed potatoes Anna, vegetable tatin) OR Bacalhau com espinafres e broa (cod with cornbread crust on a bed of spinach, mashed potatoes anna) OR Baronet de coquelet (coot baron stuffed with chestnuts, gourmet fricassee sauce, truffled potato leaves and vegetable tatin) OR Duck leg stuffed with porcini mushrooms, truffled potato leaves and vegetable tatin).

DESSERTS

Gourmand portugais de mon enfance (rice pudding, sonhos, bolo reii) OR Bonnet de fruits rouges (red fruit mousse entremet, red fruit compote and white chocolate feuillantine) OR Roulé au chocolat (chocolate roulé, crispy feuillantine)

Full menu: €35 - Starter, main course or main course, dessert: €29 - Main course: €23
Orders for Christmas until 17 December, for New Year's Eve and New Year's Day until 23 December on 06 19 04 63 73

Cavaillon

Benito from Relais des Saveurs offers a selection of takeaway dishes (or delivery under certain conditions) for the entire festive season.

ENTREE

Moelleux de fruits de mer, sauce aux aromates : €12

MAIN COURSE

Stuffed fillet of sea bass, Riesling reduction sauce and garnish: €20
Venison stew, Grand Veneur sauce with redcurrant jelly and garnish: €22
Stuffed capon, braised, dried porcini mushroom sauce and garnish: €22
Mignon of pork with crayfish fricassee and garnish: €20

DESSERT

Two chocolate delight: €5

By reservation only - Pre-order highly recommended

Les Taillades

L'atelier l'Art des Mets - Festive catering menu for Christmas

Amuse-bouche

Surprise

ENTREE

A variation on scallops

MAIN COURSE

Ballotine of Ardèche poultry Foie Gras and chestnuts/forgotten vegetables

DESSERT

Apple and melilot entremets...

Price: €35/person
Reservation before 22 December - To be collected on 24 December between 10am and 12pm. Can be eaten the same day or the following day.
Further information and booking: Tel. 04 90 72 37 55 - contact@latelierlartdesmets.fr

Coustellet

La Cuisine 2 Gaël - Christmas and New Year menus

Foie Gras

Semi-cooked duck foie gras, plain 250g : €35
Semi-cooked duck foie gras marinated in thyme and wine 250g: €37.50

Salmon

Salmon Gravlax with dill and beetroot 100g: €9.50

Starters

Crunchy Lingot with Foie Gras and Dried Fruit: €12.50
Medallion of crab and red mullet with Granny Smith apple, celery and lemon jelly: €12.50

Dishes

Prices with accompaniments included

Melt-in-the-mouth stuffed chicken ballotine, creamy yellow wine and morel sauce&.
Petit Epeautre risotto and roasted vegetables: €18.50

Roast half lobster with lemon thyme butter mousse and creamy risotto: €20.50

Beef fillet in a Rossini crust (foie gras; truffled mushroom duxelle) & Petit Epeautre Risotto
Petit Epeautre Risotto and roasted vegetables: €22.50

Info and orders: 06.71.12.66.93
Christmas order before 21/12/2023
New Year order before 28/12/2023
Annoncez votre évènement
Contact & informations

Les Menus de Fêtes
Save this


Close the map
Order your free brochure

Discover our editions of the Luberon Heart of Provence to prepare your weekend and holidays: guide, accommodation, hiking...

Order

Newsletter

Last minute, agenda, event, video, subscribe to our Super newsletter!

Subscribe

Qualité Tourisme CRT PACA CRT PACA Marque Provence Atout France