Eggplant Loaf - A Sun-Kissed Provençal Recipe to Try at Home

Eggplant Loaf - A Sun-Kissed Provençal Recipe to Try at Home

Discover the recipe for Provençal eggplant loaf, a sunny Mediterranean dish full of summer flavour. Ingredients and easy steps to make it at home.

Page updated on 03/11/2025

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An emblematic Provençal recipe

The Eggplant loaf is a simple and delicious Provençal recipe that showcases the eggplant, a true symbol of the South. Delicately seasoned and made creamy with fresh cream, this dish can be enjoyed cold or warm, served with a tomato and basil coulis. A fragrant and tasty idea that perfectly captures the essence of a Provençal summer.

Total time: 40 min  |   Difficulty: easy  |   Serves: 6 people

Eggplant loaf – Provençal recipe from the Luberon

Ingredients for 6 people

  • 1 jar (210 g) of eggplant caviar
  • 5 whole eggs
  • 3 tablespoons of crème fraîche
  • Salt and pepper

Preparation - step by step

  1. Preheat the oven. Set your oven to 220 °C so it’s hot when ready to bake.
  2. Prepare the base. In a mixing bowl, combine the eggplant caviar with the whole eggs and crème fraîche. Season with salt and pepper to taste.
  3. Bake. Pour the mixture into a buttered loaf tin and bake for 40 minutes in a water bath at 220 °C.
  4. Cool down. Let it cool completely, then refrigerate for at least 1 hour.
  5. Enjoy. Serve the eggplant loaf cold or slightly warm, with a tomato and basil coulis for a Provençal touch.

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