With Sourcé, the restaurant comes to your home, turning lunch, dinner or breakfast into a true moment of sharing.
Seasonal menus, ingredients selected from local artisans and producers, attentive service and generous cuisine all shape the spirit of this at-home dining experience.
You choose the moment, the place and the atmosphere. Sourcé imagines, cooks and orchestrates the rest, so you can fully enjoy time with your guests.
Sourcé celebrates sincere, local and vibrant cuisine, designed for those who love entertaining without compromising on the quality of a true dining experience.
Ingredients are sourced from trusted artisans and producers, with a focus on seasonality, flavour and proximity.
Menus evolve according to the finest produce of the moment, your guests’ preferences and the chef’s inspiration.
Your home becomes an extension of the Sourcé kitchen, with a service tailored to the rhythm and style of your meal.
At Sourcé, the meal often begins around the table, with a selection of starters to share, nibble on and discover together.
The main course is inspired by family-style cooking, comforting and generous, revisited with a contemporary, gourmet and sometimes playful touch.
The aim is to create a simple, warm and flavourful moment, where dishes are passed around, conversations unfold and everyone can fully enjoy the experience.
The organisation is simple and flexible. Sourcé supports you in preparing your meal, from choosing the menu to serving it on the day.
A family meal, dinner with friends, a stay in Provence or a private event: you share your wishes, the number of guests and the format you have in mind.
The menu is designed around your tastes, market produce, the seasons and the spirit of the service you are looking for.
On the day, the team arrives with everything needed, cooks, plates, serves according to the chosen formula, then tidies up so you can simply enjoy the moment.
Minimum charge: services are available from 8 people.
Meals generally include an aperitif, starter, main course and dessert. Two options allow you to tailor the experience to your wishes: ready-to-serve delivery or full on-site service.
A simple and practical option: dishes are delivered or available for collection, ready to be reheated or served.
Instructions are provided to make reheating and plating easy.
Price: €65 per person
For a complete experience, the team comes directly to your home.
The meal is cooked, plated and served on site, before the kitchen is tidied up.
Price: €95 per person
Sourcé also offers breakfasts for groups of 8 people or more, with either a delivered option or service directly on site.
A complete breakfast is delivered to your home that same morning, ready to enjoy.
Price: €45 per person
The team comes to your location to cook, plate and serve breakfast directly on site.
Price: €75 per person
To make organising a stay or private event easier, some packages combine several mealtimes.
Dinner with on-site service.
Breakfast placed in the refrigerator for the following morning, without service.
Price: €130 per person
Breakfast with service.
Lunch delivered the same day, without service.
Price: €130 per person
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Practical information on Sourcé, private chef at home
Opening times and periods
From 01/01 to 31/12/2026 daily.
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