On Tuesday, July 21, from 18:30 p.m., discover Mas Edem during a Sunsets Vignerons evening around the estate's wines and charcuterie and cheese pairings.
145 chemin des Maquignons, 84220, Goult
Tuesday 21 July 2026 · Tuesday 18 August 2026 · Departure at 6:30 pm
This summer, Les Sunsets Vignerons 2026 invite you to Mas Edem, in Goult, for a friendly evening on the north side of the Luberon.
On Tuesday, July 21, 2026, from 6:30 p.m. to 10 p.m., discover this organic farm during an evening devoted to charcuterie and cheese.
Facing Mont Ventoux, Mas Edem invites you to take the time to taste wines that are sincere, elegant and faithful to their land, in a place where vines, olive trees and pistachios form a Mediterranean mosaic.
The main thing to remember
Where? Mas Edem, 145 Chemin des Maquignon, 84220 Goult
When? Tuesday, July 21, 2026
At what time? From 18:30 to 22:00
Vineyard practice Domain conducted in organic farming
What does the evening include? Discover the estate, visit the winery, wine tasting and gourmet pairings
Gourmet theme Charcuterie & Cheese
Download the Sunsets Vignerons 2026 brochure
Find all the dates, participating wineries and evenings not to be missed in the Sunsets Vignerons 2026 brochure.
A practical format to choose your evening according to your desires and keep the entire program close at hand.
During the evening, you will talk about wine, soil, grape varieties, grape varieties, vine cultivation, organic farming, polyculture and gourmet agreements. All with passion, in a friendly atmosphere that is accessible to all.
The evening invites you to discover the estate, to understand its approach to the vine and to enjoy a wine tasting accompanied by charcuterie and cheese.
A complete experience to discover an organic estate on the north side of Luberon, between vineyards, olive trees, pistachio trees and a view of Mont Ventoux.
It is also an opportunity to share a simple and sincere moment around cuvees designed to be discovered, enjoyed and shared.
Step 1
A moment to discover a lively place in Luberon, where vines coexist with olive trees and pistachios in a sustainable approach.
Step 2
An encounter with soils, grape varieties and crop choices that make it possible to produce wines that are fresh, precise and faithful to the soil.
Step 3
A tasting of Mas Edem wines, accompanied by charcuterie and cheese, in a friendly atmosphere facing Mont Ventoux.
For this evening at Mas Edem, the estate’s wines will be paired with a selection of charcuterie and cheeses.
A gourmet and convivial option to enjoy expressive white wines, generous reds, delicate rosés and a natural cuvée, in the estate’s spirit of sharing.
Date & menu
Menu for Tuesday 21 July
To accompany the estate’s wines, L’Atelier Gourmand in Gargas offers:
Main menu
Cheeses: Trio of regional goat’s cheeses, Tomme de Savoie.
Charcuterie: Rosette sausage, cured ham and coppa.
Accompaniments: Breadsticks and spreads, mini butter, gherkin, jam and a selection of speciality breads.
Dessert: Faisselle with fruit coulis.
There are places that you don't really choose. They choose you. At Mas Edem, vines, olive trees and pistachios coexist in a living, diverse and resilient ecosystem.
The estate is above all a human adventure: that of a family from another horizon, driven by the desire to find meaning, time and a fairer link with the land.
By discovering this land in the Luberon, between vineyards and olive trees, the owners chose to listen to it, to follow its rhythm and to cultivate without forcing themselves.
During the Sunsets Vignerons, Mas Edem invites you to discover a place where simplicity, rigor, nature and hospitality come together.
A philosophy based on respect for the land
At Mas Edem, everything starts from the ground. The estate observes it, respects it and advances at its own pace.
Organic farming has come naturally: working without forcing, producing without denaturating and maintaining what makes the beauty and strength of the place.
Here, the objective is not to do more, but to do better, giving nature its rightful place.
Terroir & know-how
Located on the northern slopes of Luberon, between 250 and 300 meters above sea level, Mas Edem enjoys a cool climate, ideal for slow and controlled maturation.
The estate extends over nearly 30 hectares, where vines rub shoulders with olive and pistachio trees. This sustainable polyculture structures a balanced landscape and strengthens the natural ecosystem.
The vineyard, which is entirely managed organically, is based on clay-limestone and sandy soils characteristic of AOP Luberon.
Wines & cuvees
Throughout the seasons, Mas Edem works the vine carefully to accompany each vintage and to best reveal the character of the grape.
Grenache, Syrah, Cinsault and Marselan make up the reds and rosés. Roussanne, Marsanne, Vermentino and Viognier give birth to expressive and aromatic whites.
The estate produces elegant and sincere cuvees: expressive whites, gourmet reds, delicate rosés, as well as a natural cuvée, designed to be discovered and shared.
Natural and measured vinifications
In the cellar, vinifications are natural and measured, without artificiality, in order to preserve the balance of the fruit and the expression of the soil.
Each winemaking choice seeks to accompany the grape without constraining it, to let the freshness of the climate, the aromatic precision and the uniqueness of the soils speak for themselves.
This approach gives birth to wines that are faithful to the place, accessible in their pleasure, but demanding in their production.
Why book this evening?
Photo gallery
Practical information on 2026 Winemakers Sunsets at Mas Edem
Opening times and periods
Tuesday 21 July 2026 · Tuesday 18 August 2026 · Departure at 6:30 pm
Price(s)
Adult : €35. Vegetarian menu option available at no extra charge.
Child : €15. Up to and including 10 years old.
Charcuterie and cheese board evenings : €27. Single rate.
No children’s menu is offered for these evenings.
The price includes : a walk through the vineyards, a tour of the wine cellars, a food and wine pairing tasting, and 3 tasting glasses.
On site, you will also be able to buy wine by the glass and/or by the bottle.
Please note : no direct bookings with the winegrower will be accepted.
Informations
EquipementsServices
