Experience the Sunsets Vignerons in La Royère with a walk in the vineyards, a visit to the cellar and a gourmet tasting between organic wines and flavors of the Luberon.
Domaine La Royère, 375, route de la Sénancole, 84580, Oppède
Tuesday 7 July 2026 · Tuesday 25 August 2026 · Departure at 6:30 pm
This summer, Les Sunsets Vignerons 2026 invite you to Domaine La Royère, in Oppède, for a friendly evening at the foot of the Luberon.
The winemakers invite you to their estate to enjoy a walk in the heart of the vineyards, a visit to the cellar and a wine tasting accompanied by small local dishes, in accordance with the cuvees tasted.
Between vineyards, olive groves, olive oil from Provence and wines from AOP Luberon, this experience invites you to discover an organic, modern and gourmet estate, a real link between wine and the Mediterranean lifestyle.
The main thing to remember
Where? Domaine La Royère, 375 route de la Sénancole, 84580 Oppède
When? Tuesdays July 7 and August 25, 2026
At what time? Starting at 18:30
AOP Luberon appellation
What does the evening include? Walk in the vineyards, visit the cellar, wine tasting and gourmet pairings
Gourmet themes Mediterranean Cuisine and Charcuterie & Cheese
Download the Sunsets Vignerons 2026 brochure
Find all the dates, participating wineries and evenings not to be missed in the Sunsets Vignerons 2026 brochure.
A practical format to choose your evening according to your desires and keep the entire program close at hand.
During the evening, you will talk about wine, soil, grape varieties, vine cultivation, blends and gourmet pairings. All with passion, in a friendly atmosphere that is accessible to all.
The evening starts with a walk in the vineyards of about 30 to 45 minutes, continues with a visit to the cellar, then ends with a wine tasting accompanied by small local dishes.
A complete experience to discover AOP Luberon wines, understand the work of the estate and enjoy a moment of sharing at sunset.
It is also an opportunity to visit an original place, between cellar, mill, shop, tasting area and museum dedicated to olive oil.
Step 1
A walk of about 30 to 45 minutes to discover the vineyards, olive groves and the preserved environment of the estate at the foot of the Luberon.
Step 2
A moment of exchange to understand the work of the estate, the winemaking choices and the organic philosophy of La Royère.
Step 3
A wine tasting in AOP Luberon accompanied by small local dishes, chosen in accordance with the cuvees tasted.
For this evening at La Royère, the estate’s wines will be accompanied by small local dishes inspired by Mediterranean flavours.
A gourmet option that reflects the spirit of the estate, between vines, olive trees, regional produce and the Provençal art of living.
Date & menu
Menu for Tuesday 7 July
To accompany the estate’s wines, L’Atelier l’Art des Mets offers:
Main menu
Starter: Soft Mediterranean vegetable and wild herb cake, courgette caviar.
Main course: Slow-cooked supreme of poultry with garrigue aromas, served on socca with piperade.
Dessert: Seasonal fruit soup, almond cream and green anise shortbread.
Vegetarian menu
Starter: Soft Mediterranean vegetable and wild herb cake, courgette caviar.
Main course: Monteux lentil croquette served on socca with piperade.
Dessert: Seasonal fruit soup, almond cream and green anise shortbread.
Children’s menu
Same menu, served in a smaller portion.
For this date, the wines of Domaine La Royère will be paired with a selection of charcuterie and cheese.
A simple and generous atmosphere to enjoy AOP Luberon wines in the spirit of beautiful summer evenings at the foot of the Luberon.
Date & menu
Menu for Tuesday 25 August
To accompany the estate’s wines, La Fromagerie des Alpes offers:
Menu
Charcuterie and cheese platter with an assortment of French cow’s, sheep’s and goat’s milk cheeses, a selection of charcuterie depending on arrivals to ensure product quality, and dried fruit.
Located at the foot of the Luberon, in the town of Oppède, Domaine La Royère invites you to a unique visit and tasting experience, between wines, olive oils and regional products.
The estate extends over forty hectares in organic agriculture, without the use of weedkillers or chemical fertilizers for the cultivation of vines and olive groves.
On the wine side, rational soil cultivation promotes permanent natural grass cover and the biodiversity of the vineyard. In the cellar, the estate limits the inputs in order to fully express the typicity of its soil.
During the Sunsets Vignerons, La Royère opens its doors to you to enjoy its AOP Luberon wines in a modern, pleasant and friendly place.
La Royère, olive oil museum
La Royère is also a place of discovery dedicated to olive oil. His museum career highlights the methods of manufacturing yellow gold, a true link between the Mediterranean.
The estate produces virgin olive oil, extracted cold and first pressed. Pure fruit juice, without addition or processing, from olive groves grown on the farm.
Shop, tasting area, mill and museum make up a complete itinerary around regional products made on site in accordance with organic farming.
Terroir & know-how
Founded in 1988, when the appellation that now bears the name AOP Luberon was created, La Royère has been owned by the Hugues family for several generations.
The estate has evolved over time with the installation of a still in 1995, the complete overhaul of the cellar in 2014, then the construction of a mill in 2018 to press the olives from the farm.
Eager to make the most of its harvests, the estate also produces a natural sweet wine called Vin de Liquor, Marcs de Provence, Fines de Muscat, Olive brandy and lavender honey from the family property located on the heights of Sault.
A field committed to organic farming
In 2017, La Royère undertook a process of conversion to organic farming, which resulted in 2020 when Ecocert obtained the organic label.
This approach results in the cultivation of vines and olive groves without weedkillers or chemical fertilizers, with particular attention paid to biodiversity and soil balance.
During Sunsets Vignerons evenings, this philosophy can be discovered directly on site, during the visit, discussions and tasting.
Why book this evening?
In addition to this article
Photo gallery
Practical information on 2026 Winemakers Sunsets in La Royère
Opening times and periods
Tuesday 7 July 2026 · Tuesday 25 August 2026 · Departure at 6:30 pm
Price(s)
Adult : €35. Vegetarian menu option available at no extra charge.
Child : €15. Up to and including 10 years old.
Charcuterie and cheese board evenings : €27. Single rate.
No children’s menu is offered for these evenings.
The price includes : a walk through the vineyards, a tour of the wine cellars, a food and wine pairing tasting, and 3 tasting glasses.
On site, you will also be able to buy wine by the glass and/or by the bottle.
Bookings will open soon online on the Destination Luberon shop, as well as at the Destination Luberon Tourist Information Offices during their usual opening hours.
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