Experience the Sunsets Vignerons at Château Saint-Pierre de Mejans with a walk in the vineyards, cellar visit, organic wine tasting and gourmet pairings.
Château Saint-Pierre de Mejans, 2 VC Jas de Puyvert, 84160, Puyvert
Tuesday 11 August 2026 from 6.30 pm - Charcuterie & Cheese Evening.
This summer, Les Sunsets Vignerons 2026 invite you to Château Saint-Pierre de Mejans, in Puyvert, for a convivial evening in a wine estate steeped in history.
The winemakers invite you to their estate to enjoy a walk in the heart of the vineyards, a visit to the cellar and a wine tasting accompanied by small local dishes, in accordance with the cuvees tasted.
Between vineyards, olive trees, lavender and Rognes stone walls, this experience invites you to discover the wines of the estate in a different way, very close to the charming village of Lourmarin.
The main thing to remember
Where? Chateau Saint-Pierre de Mejans, 2 VC Jas de Puyvert, 84160 Puyvert
When? Tuesday, August 11, 2026
At what time? Starting at 18:30
What does the evening include? Walk in the vineyards, visit the cellar, wine tasting and gourmet pairings
Gourmet theme Charcuterie & Cheese
Download the Sunsets Vignerons 2026 brochure
Find all the dates, participating wineries and evenings not to be missed in the Sunsets Vignerons 2026 brochure.
A practical format to choose your evening according to your desires and keep the entire program close at hand.
During the evening, you will talk about wine, soil, grape varieties, vine cultivation, blends and gourmet pairings. All with passion, in a friendly atmosphere that is accessible to all.
The evening starts with a walk in the vineyards of about 30 to 45 minutes, continues with a visit to the cellar, then ends with a wine tasting accompanied by charcuterie and cheese.
A complete experience to understand the work of the winemaker, discover the estate's organic wines and enjoy a moment of sharing at sunset.
It is also an opportunity to discover an ancient priory from the 12th century, in a unique setting where heritage, wine and conviviality meet.
Step 1
A walk of about 30 to 45 minutes to discover the estate, its landscapes and its land between vineyards, olive trees and lavender.
Step 2
A moment of exchange to understand the work of the winemaker, the winemaking methods and the winemaking history of the estate.
Step 3
A tasting of wines from the estate accompanied by charcuterie and cheese, in a warm and authentic atmosphere.
To accompany the wines of the estate, this evening will highlight a simple, gourmet and friendly atmosphere around charcuterie and cheese. An ideal formula for sharing a moment of tasting in the heart of a historic Luberon estate.
For this evening at Château Saint-Pierre in Mejans, the wine tasting will be accompanied by a selection of charcuterie and cheese, designed to prolong the pleasure of meeting the estate.
In the warm atmosphere of this former priory, gourmet pairings will highlight the estate's cuvees and offer a simple, authentic and generous moment.
Date concerned
Tuesday 11 August 2026
Located in Puyvert, very close to Lourmarin, Château Saint-Pierre de Mejans is a 12th century wine estate where history, vines and the Provençal way of life meet.
The estate extends over more than 11 hectares of vineyards, olive trees and lavender. A former priory, the castle offers a unique journey through time, between medieval heritage and wine culture.
With its Rognes stone walls, its inner courtyard and its vaulted rooms, Saint-Pierre de Mejans is one of the emblematic places of the region.
During the Sunsets Vignerons, the estate opens its doors to you to share its history, its organic wines and its unique atmosphere in a friendly atmosphere.
Terroir & know-how
The winemaking history of the estate dates back to the 12th century, with the arrival of Benedictine monks who planted vines permanently around the priory.
Today, the estate pursues this know-how with traditional methods, while respecting the land. Harvesting is done by hand for white and red wines, with particular care taken at each stage of vinification.
The estate's wines have been certified in Organic Agriculture since 2024. Grenache noir, Carignan, Syrah, Rolle, Cinsault, Clairette, Grenache blanc, Viognier and Roussanne make up the wealth of cultivated grape varieties.
An old priory in the heart of Luberon
The first mention of the Saint-Pierre de Mejans priory dates back to 1118. It was then part of the possessions of the Abbey of Saint-André de Villeneuve-lès-Avignon, confirmed by Pope Gélase II.
In January 1343, the archbishop of Aix spent two nights there. During his visit to the church, he ordered the prior to tear down a partition and move the wine barrels stored there.
After the Revolution, Saint-Pierre de Mejans was seized as national property, then sold and transformed into a magnanerie, while maintaining its agricultural and wine-growing activities.
Even today, the priory maintains a strong heritage identity, with its Romanesque chapel, its interior courtyard and its vaulted rooms made of Rognes stone.
Why book this evening?
Photo gallery
Practical information on 2026 winemakers sunsets at Château St Pierre de Mejans
Opening times and periods
Tuesday 11 August 2026 from 6.30 pm - Charcuterie & Cheese Evening.
Price(s)
One price : 27 €.
There is no children’s menu available for the "Charcuterie & Cheese Platter" evening.
The price includes : a walk through the vineyards, a tour of the cellars, a food and wine pairing tasting, and three tasting glasses.
You can also purchase wine by the glass and/or by the bottle on site.
Bookings will open shortly online via the Destination Luberon shop and at Destination Luberon Tourist Information Offices during normal opening hours.
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