

Take part in the Sunsets Vignerons at Domaine de MasLauris with a walk in the vineyards, visit the winery, tasting of organic wines and gourmet pairings with the flavors of the Luberon.
Domaine de MasLauris, Quartier Les Grès, 84360, Lauris
Tuesday 30 June 2026 from 6.30 pm - Charcuterie & Cheese Evening.
Tuesday 7 July 2026 from 6.30 pm - Mediterranean Flavours Evening.
Tuesday 4 August 2026 from 6.30 pm - Taste of the Luberon Evening.

This summer, Les Sunsets Vignerons 2026 invite you to the Domaine de MasLauris, in Lauris, for a convivial evening in the heart of the Luberon.
MasLauris opens the doors of his estate to you for an experience in three stages: a walk in the vineyards, a visit to the cellar and a tasting of fine and refined wines, paired with local dishes.
Between the Luberon Massif and the Durance, in the southernmost part of the Rhône Valley, this evening invites you to discover a 100% organic estate, deeply rooted in its land.
The main thing to remember
Where? Domaine de MasLauris, Quartier Les Grès, 84360 Lauris
When? Tuesdays June 30, July 7 and August 4, 2026
At what time? Starting at 18:30
AOP Luberon appellation
What does the evening include? Walk in the vineyards, visit the cellar, wine tasting and gourmet pairings
Gourmet themes: Charcuterie & Cheese, Mediterranean Cuisine and Flavors of the Luberon
Download the Sunsets Vignerons 2026 brochure
Find all the dates, participating wineries and evenings not to be missed in the Sunsets Vignerons 2026 brochure.
A practical format to choose your evening according to your desires and keep the entire program close at hand.

During the evening, you will talk about wine, soil, grape varieties, grape varieties, vine cultivation, blends, cellar work and gourmet pairings. All with passion, in a friendly atmosphere that is accessible to all.
The evening starts with a walk in the vineyards of about 30 to 45 minutes, continues with a visit to the cellar, then ends with a wine tasting accompanied by small local dishes.
A complete experience to discover the wines of the estate, understand its work in organic agriculture and enjoy a moment of sharing at sunset.
It is also an opportunity to discuss with winemakers about the estate's cuvees, their balance, their finesse and their deep link with the AOP Luberon region.
Step 1
A walk of about 30 to 45 minutes to discover the estate's plots, its natural environment and the landscapes of Lauris.
Step 2
A moment of exchange to understand the work of the winemaker, the choices of winemaking and the use of natural concrete tanks.
Step 3
A tasting of fine and refined wines, accompanied by local dishes chosen in accordance with the cuvees tasted.
Each date offers a different gourmet experience, designed to accompany the wines of the estate. Charcuterie, cheeses, Mediterranean cuisine and flavors of the Luberon make up these evenings under the sign of sharing.
To accompany the wines of the estate, La Fromagerie des Alpes offers a gourmet platter composed of sheep, cow and goat cheeses, accompanied by charcuterie.
A friendly and generous formula, ideal for enjoying MasLauris cuvees in the sweet atmosphere of a summer evening in Luberon.
Date concerned
Tuesday 30 June 2026
For this evening with flavors of the South, the wines of Domaine de MasLauris will be accompanied by small dishes inspired by Mediterranean cuisine.
Details of the menu will be announced soon. This evening will highlight the art of living in Luberon, between land, conviviality and food and wine pairings.
Date concerned
Tuesday 7 July 2026
For this evening, the estate's wines will be combined with flavors from Luberon, in a gourmet and local approach.
Details of the menu will be announced soon. This experience will make it possible to extend the tasting around local products and MasLauris cuvees.
Date concerned
Tuesday, August 4, 2026
Located near the village of Lauris, in the heart of the Luberon Regional Natural Park, the Domaine de MasLauris is located on one of the beautiful terroirs of the Luberon appellation.
The estate is located between the Luberon Massif and the Durance, in the southernmost part of the Rhône Valley. From the estate, the panorama extends from Mourre Nègre to the Pays d'Aix-en-Provence and Sainte-Victoire.
Here, the wines are fine, racy and deeply rooted in their land. The estate works in harmony with its environment, combining traditional know-how and modern winemaking techniques.
During the Sunsets Vignerons, MasLauris invites you to discover its cellar, its cuvees and its commitment to demanding organic viticulture.
A family history looking to the future
In 2011, Didier Théophile and Margeaux Lampley Théophile realized one of their big dreams: to build their own winery in the Luberon, with the support of the consulting oenologist Michel Tardieu.
This former farmhouse from the Vaud period seduces the owners at first sight. The old vines are uprooted, then the soil is left to rest in order to promote the renewal of biodiversity. This is when organic certification is requested.
In 2014, the estate surrounded itself with professionals from the region, including the winemaker Aurélien Le Tellier. After thorough soil analyses, the plots are planted according to the grape varieties and the nature of the soil.
Today, Margeaux and Chiara Théophile, alongside Aurélien Le Tellier, are continuing the adventure in the continuity of the commitment carried out by Didier Théophile, with the desire to ensure its sustainability and to open new horizons.
Terroir & know-how
The Domaine de MasLauris is now composed of twelve hectares of certified organic vines, located at about 300 meters above sea level.
Six red grape varieties and four white grape varieties are carefully cultivated. Harvesting is exclusively manual, starting at 4 am with a headlamp, in order to preserve the quality of the grapes.
The production consists of ten AOP Luberon cuvees: four reds, three whites and three rosés. The wines respect each vintage and express the uniqueness of their land.
A cellar designed to respect the material
The Domaine de MasLauris combines traditional know-how and modern winemaking techniques. The construction of the gravity cellar began in 2014, in a desire to work the grapes with precision and respect.
For the production of red wines, the estate uses natural concrete tanks in particular, adapted to the search for balance, finesse and expression of the land.
During Sunsets Vignerons evenings, a visit to the cellar allows you to better understand these vinification choices and the meticulous work carried out on each cuvée.
Why book this evening?
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Practical information on Sunsets Vignerons 2026 in Luberon at Domaine de MasLauris
Opening times and periods
Tuesday 30 June 2026 from 6.30 pm - Charcuterie & Cheese Evening.
Tuesday 7 July 2026 from 6.30 pm - Mediterranean Flavours Evening.
Tuesday 4 August 2026 from 6.30 pm - Taste of the Luberon Evening.
Price(s)
30/06/2026
One price : 27 €.
From 07/07 to 04/08/2026
Adult : 35 € (Vegetarian menu option available at no extra charge.), Child: 15 € (up to 10 years old).
Pricing details
Food and wine pairing evening
Adult : €35
Child up to and including 10 years old : €15
"Charcuterie & Cheese Board" evening
Single rate : €27
No children’s menu is available for the "Charcuterie & Cheese Board" evening.
The price includes : a walk through the vineyards, a visit to the wine cellar, the food and wine pairing tasting, as well as 3 tasting glasses of wine.
On site, you will also be able to purchase wine by the glass and/or by the bottle.
Bookings will open soon online via the Destination Luberon shop, as well as at the Destination Luberon Tourist Information Offices, during their usual opening hours.
Informations