Take part in the Sunsets Vignerons at Domaine de MasLauris with a walk in the vineyards, visit the winery, tasting of organic wines and gourmet pairings with the flavors of the Luberon.
Domaine de MasLauris, Quartier Les Grès, 84360, Lauris
Tuesday 30 June 2026 · Tuesday 7 July 2026 · Tuesday 4 August 2026 · Start at 6:30 pm
This summer, Les Sunsets Vignerons 2026 invite you to the Domaine de MasLauris, in Lauris, for a convivial evening in the heart of the Luberon.
MasLauris opens the doors of his estate to you for an experience in three stages: a walk in the vineyards, a visit to the cellar and a tasting of fine and refined wines, paired with local dishes.
Between the Luberon Massif and the Durance, in the southernmost part of the Rhône Valley, this evening invites you to discover a 100% organic estate, deeply rooted in its land.
The main thing to remember
Where? Domaine de MasLauris, Quartier Les Grès, 84360 Lauris
When? Tuesdays June 30, July 7 and August 4, 2026
At what time? Starting at 18:30
AOP Luberon appellation
What does the evening include? Walk in the vineyards, visit the cellar, wine tasting and gourmet pairings
Gourmet themes: Charcuterie & Cheese, Mediterranean Cuisine and Flavors of the Luberon
Download the Sunsets Vignerons 2026 brochure
Find all the dates, participating wineries and evenings not to be missed in the Sunsets Vignerons 2026 brochure.
A practical format to choose your evening according to your desires and keep the entire program close at hand.
During the evening, you will talk about wine, soil, grape varieties, grape varieties, vine cultivation, blends, cellar work and gourmet pairings. All with passion, in a friendly atmosphere that is accessible to all.
The evening starts with a walk in the vineyards of about 30 to 45 minutes, continues with a visit to the cellar, then ends with a wine tasting accompanied by small local dishes.
A complete experience to discover the wines of the estate, understand its work in organic agriculture and enjoy a moment of sharing at sunset.
It is also an opportunity to discuss with winemakers about the estate's cuvees, their balance, their finesse and their deep link with the AOP Luberon region.
Step 1
A walk of about 30 to 45 minutes to discover the estate's plots, its natural environment and the landscapes of Lauris.
Step 2
A moment of exchange to understand the work of the winemaker, the choices of winemaking and the use of natural concrete tanks.
Step 3
A tasting of fine and refined wines, accompanied by local dishes chosen in accordance with the cuvees tasted.
Each date offers a different gourmet experience, designed to accompany the wines of the estate. Charcuterie, cheeses, Mediterranean cuisine and flavors of the Luberon make up these evenings under the sign of sharing.
To accompany the estate’s wines, La Fromagerie des Alpes offers a gourmet platter composed of sheep’s, cow’s and goat’s milk cheeses, served with charcuterie.
A generous and convivial option, perfect for enjoying MasLauris wines in the gentle atmosphere of a summer evening in the Luberon.
Date & menu
Menu for Tuesday 30 June
To accompany the estate’s wines, La Fromagerie des Alpes offers:
Menu
Charcuterie and cheese platter with an assortment of French cow’s, sheep’s and goat’s milk cheeses, a selection of charcuterie depending on arrivals to ensure product quality, and dried fruit.
For this evening celebrating the flavours of the South, the wines of Domaine de MasLauris will be accompanied by small dishes inspired by Mediterranean cuisine.
This evening will celebrate the Luberon art of living, combining terroir, conviviality and food and wine pairings.
Date & menu
Menu for Tuesday 7 July
To accompany the estate’s wines, Les Petits Plats de Viviane in Puget offers:
Main menu
Starter: Pissaladière with confit onions.
Main course: Puttanesca-style penne salad with tuna, black olives and basil.
Dessert: Smooth panna cotta with almond milk and red berry coulis.
Vegetarian menu
Starter: Pissaladière with confit onions.
Main course: Puttanesca-style penne salad, black olives and basil, mozzarella di bufala.
Dessert: Smooth panna cotta with almond milk and red berry coulis.
Children’s menu
Same menu, served in a smaller portion.
For this evening, the estate’s wines will be paired with flavours of the Luberon, with a gourmet and local approach.
This experience will extend the tasting around local products and MasLauris wines.
Date & menu
Menu for Tuesday 4 August
Les Petits Plats de Viviane offers:
Main menu
Starter: Duo of local spreads, black tapenade and aubergine caviar with basil, served on artisan country bread.
Main course: Sliced free-range poultry with Luberon thyme, Haute-Provence small spelt salad with summer vegetables.
Dessert: Roasted apricots with lavender honey and calisson pieces.
Vegetarian menu
Starter: Duo of local spreads, black tapenade and aubergine caviar with basil, served on artisan country bread.
Main course: Small spelt salad with local goat’s cheese.
Dessert: Roasted apricots with lavender honey and calisson pieces.
Children’s menu
Same menu, served in a smaller portion.
Located near the village of Lauris, in the heart of the Luberon Regional Natural Park, the Domaine de MasLauris is located on one of the beautiful terroirs of the Luberon appellation.
The estate is located between the Luberon Massif and the Durance, in the southernmost part of the Rhône Valley. From the estate, the panorama extends from Mourre Nègre to the Pays d'Aix-en-Provence and Sainte-Victoire.
Here, the wines are fine, racy and deeply rooted in their land. The estate works in harmony with its environment, combining traditional know-how and modern winemaking techniques.
During the Sunsets Vignerons, MasLauris invites you to discover its cellar, its cuvees and its commitment to demanding organic viticulture.
A family history looking to the future
In 2011, Didier Théophile and Margeaux Lampley Théophile realized one of their big dreams: to build their own winery in the Luberon, with the support of the consulting oenologist Michel Tardieu.
This former farmhouse from the Vaud period seduces the owners at first sight. The old vines are uprooted, then the soil is left to rest in order to promote the renewal of biodiversity. This is when organic certification is requested.
In 2014, the estate surrounded itself with professionals from the region, including the winemaker Aurélien Le Tellier. After thorough soil analyses, the plots are planted according to the grape varieties and the nature of the soil.
Today, Margeaux and Chiara Théophile, alongside Aurélien Le Tellier, are continuing the adventure in the continuity of the commitment carried out by Didier Théophile, with the desire to ensure its sustainability and to open new horizons.
Terroir & know-how
The Domaine de MasLauris is now composed of twelve hectares of certified organic vines, located at about 300 meters above sea level.
Six red grape varieties and four white grape varieties are carefully cultivated. Harvesting is exclusively manual, starting at 4 am with a headlamp, in order to preserve the quality of the grapes.
The production consists of ten AOP Luberon cuvees: four reds, three whites and three rosés. The wines respect each vintage and express the uniqueness of their land.
A cellar designed to respect the material
The Domaine de MasLauris combines traditional know-how and modern winemaking techniques. The construction of the gravity cellar began in 2014, in a desire to work the grapes with precision and respect.
For the production of red wines, the estate uses natural concrete tanks in particular, adapted to the search for balance, finesse and expression of the land.
During Sunsets Vignerons evenings, a visit to the cellar allows you to better understand these vinification choices and the meticulous work carried out on each cuvée.
Why book this evening?
Photo gallery
Practical information on Sunsets Vignerons 2026 in Luberon at Domaine de MasLauris
Opening times and periods
Tuesday 30 June 2026 · Tuesday 7 July 2026 · Tuesday 4 August 2026 · Start at 6:30 pm
Price(s)
Adult : €35 (vegetarian menu option available at no extra charge)
Child : €15 (up to and including 10 years old)
- Charcuterie/cheese platter evenings : €27 (single rate)
No children’s menu is available for these evenings.
The price includes : a walk through the vineyards, a visit to the wine cellars, a food and wine pairing tasting, and 3 tasting glasses. On site, you will also be able to buy wine by the glass and/or by the bottle.
Please note : no direct bookings with the winegrower will be accepted.
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