Sunsets in the Luberon at Domaine La Garelle

The winegrowers invite you onto their estates! Enjoy a stroll through the vines, a visit to the cellar and a wine tasting accompanied by local dishes to match the wines you taste.

Tuesday 5 September 2023 at 6.30 pm. Tuesday 12 September 2023 at 6.30 pm.

Page updated on 28/06/2023

Domaine La Garelle - Oppède

Domaine La Garelle - Oppède

Domaine La Garelle covers 28 hectares at the foot of the Luberon. A passionate team puts all its know-how into developing this very special land. On this sandy, stony terroir, with its contrasting climate and wide temperature ranges, the estate produces red, white and rosé AOP Luberon and IGP Vaucluse wines. The wines are full of flavour and respectful of the terroir. A philosophy marked by the desire to understand and share the terroir of the Luberon. Once again this year, Domaine La Garelle is opening its doors to you for some exceptional evenings.

3 stages for 1 festive evening.
You'll be talking wine, terroir, grape varieties, cultivation, blends and pairings... all with passion and in three stages:
- 1 walk through the vines (30/45 mins)
- 1 visit to the cellar
- a wine tasting session, accompanied by "petits plats du terroir".

Evenings at Domaine La Garelle

"Charcuterie & cheese" evenings

To accompany the carefully selected wines, you will be offered a delicious variety of charcuterie and cheeses, carefully chosen to complement the flavours and aromas of the wines you taste.

To accompany the estate's wines, La Cave à Aimé offers :
AN ASSORTMENT OF TRADITIONAL CHARCUTERIE
- Pure Pork Sausage Luberon Fennel
- Organic country terrine from Aveyron
- Coppa from Alpes de Hautes Provence or Jambon Cru from Bayonne,
- French gherkin
ASSORTMENT OF MATURE CHEESES
- 3 to 4 mature cheeses
- 3 types of milk: goat, ewe, cow
Depending on availability (e.g. Ossau - Iraty, Saint-Nectaire sur paille, Chèvre fermier)
ORGANIC BREADS
BASKET OF FRESH FRUIT TO SHARE

Children's menu based on the same proposal in smaller quantities.

Sun-drenched fruit and vegetables" evenings

The fruit and vegetables of the Luberon have been bursting with sunshine all summer long, much to our delight! What would you say to tasting them? A fresh menu to savour the produce of the land, always paired with wines served by Luberon winegrowers!

To accompany the estate's wines, L'Atelier l'Art des Mets suggests :
- Courgette stuffed with a vegetable and wild herb flan
- Crispy rice galette, ratatouille and vegetable juice with garden tagetes (Mexican tarragon flavoured with tarragon and aniseed)
- Panna Cotta with savory, strawberry and pepper coulis

Children's menu based on the same proposal in smaller quantities.

"Flavours of the Luberon" evenings

The spotlight is on regional produce, and discover the exceptional products that have made the Luberon and the surrounding area famous! Many local products have a designation of origin and meet quality criteria, while others are just as well known for their authenticity and excellence.

To accompany the wines of the estate, Le Marché de Manon proposes for the evening of 11 July :
- Charlotte of fresh goat's cheese, insert of Luberon tapenade, in a courgette dress
- Lamb confit with black garlic, homemade ratatouille ;
- Chibouste with two Luberon peaches.

Children's menu based on the same proposal in smaller quantities.

To accompany the estate's wines, L'Atelier l'Art des Mets proposes :
- Crespéou
- Cochon du Ventoux with thyme, spelt and vegetables
- Cavaillon melon and almond clafoutis.

Children's menu based on the same proposal in smaller quantities.

To accompany the estate's wines, La Cuisine de Gaël proposes :
- Papeton of aubergine with tomato and basil coulis
- Provençal stuffed vegetables
- Roasted apricot crumble with honey and rosemary

Children's menu based on the same proposal in smaller quantities.

"Provençal tapas" evenings

In a warm atmosphere at sunset, delicious tapas plates will be served while you taste the estate's wines. The flavours of Provence are reinvented in the form of an aperitif dinner made up of a variety of gustatory preparations. Refined, quirky tastes to share!

To accompany the estate's wines, La Cuisine de Gaël proposes :
- Pesto panacotta with cured ham and pine nuts
- Provençal ratatouille quenelle on courgette pancake
- Grilled tuna loin
- Thin tomato and parmesan tart
- Mini penne with pesto, tomato and mozzarella duo
- Goat's cheese nougat

- Honey rosemary roasted apricot crumble
- Mini seasonal fruit clafoutis
- Mini chocolate cake

Children's menu based on the same proposal in smaller quantities.

"Chocolate" evening

Chocolate, like wine, comes in a variety of colours and aromas. Enjoy a moment of pleasure and indulgence as you discover the subtle combinations of chocolate with sweet and savoury dishes and carefully selected wines, in a convivial atmosphere.

L'Atelier l'Art des Mets will be serving the following dishes to accompany the estate's wines:
- Beetroot panna cotta with 80% dark chocolate and cocoa granola
- Effiloché of bull stew with wild blackberries and chocolate, rice salad
- Moelleux au chocolat, mint heart

Children's menu based on the same proposal in smaller quantities.

Book online at the Destination Luberon Boutique or at the Tourist Information Offices of Destination Luberon, Luberon Sud Tourisme, Isle-sur-la-Sorgue Tourisme, Pays d'Apt Luberon and Pertuis.

Sunsets Vignerons en Luberon

As part of the Sunsets Vignerons en Luberon evenings, from 20 June to 12 September 2023.

The Sunsets Vignerons en Luberon is a summer event organised across the territory of 5 Tourist Offices:
Destination Luberon
Luberon Sud Tourisme
Isle-sur-la-Sorgue Tourism
Pays d'Apt Luberon
and Pertuis

Photo gallery

Domaine La Garelle
Domaine La Garelle
Domaine La Garelle
Sunsets Vignerons en Luberon
Domaine La Garelle

Practical information on Sunsets in the Luberon at Domaine La Garelle

Opening times and periods

Tuesday 5 September 2023 at 6.30 pm. Tuesday 12 September 2023 at 6.30 pm.

Price

Adult: 32 €, Child: 13 €.

Informations

Languages

French