Atelier de cuisine et cueillette avec L'Atelier... L'Art des mets

Wild plant and edible flower picking workshop in the Luberon accompanied by a chef

Around 8.45 am:

The chef of the restaurant ‘L'Atelier... L'Art des mets’, Romain, will be happy to welcome you to the picking site, where you will be able to visualise the wild plants in their natural environment. You will then be able to observe the plant in detail (its shape, colour, taste, recognition details, etc.). Romain will give you invaluable advice on how to pick plants in a way that respects both the plant and the environment.

Around 10:30 am:

Peggy and Anaïs will welcome you to the restaurant for a drink. Recipes and information sheets on the plants you have picked will then be handed out.

Around 10.45am:

Romain, as head chef, and Hugo will show you how to transform these ‘simple herbs’ into tasty and delicate dishes.

Around 12.30pm:

In a joyful atmosphere of sharing, and our senses awakened, you will taste together the result of this morning's work. We'll part at around 3pm, our taste buds delighted by this new experience.

Practical information for the workshop :

Number of participants: 10 people
Price: €55 per person (drinks extra).