Sommaire
Possibility of hosting groups of up to 50 people. Catering service (possibility of making a customised estimate), cooking classes where picking, demonstration and tasting are combined.
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Opening times and periods
From 01/01 to 31/12/2024.
Closed Wednesday and Sunday.
Monday: 12pm-1.15pm/7.15pm-8.30pm
Tuesday: 12pm-1.15pm
Thursday: 12pm-1.15pm/7.15pm-8.30pm
Friday and Saturday: 12pm-1.15pm/7.15pm-8.45pm.
Price
A la carte: 20 to 35 €
Adult menu: 35 €
Tasting menu: 59 €
Child menu: 15 €
Dish of the day: 14.90 €
Menu of the day: 17.90 to 19.90 €.
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