Le C Restaurant

A refined culinary experience at the foot of Gordes

At the foot of the charming village of Gordes, Le C restaurant, in the heart of the Carcarille Hotel, invites you to enjoy a true culinary journey.

Restaurateurs from father to son since 1973, we offer quality cuisine combining tradition and Provençal gastronomy.

Much more than just a restaurant, it's an invitation to savour Provence. Combining gastronomy and bistronomy, our establishment offers carefully prepared, gourmet and traditional cuisine, featuring local and seasonal produce. Vegetables and herbs come mainly from our own kitchen garden, while fresh produce is carefully selected from local producers. Our unique expertise and attention to detail enhance each plate, offering a memorable experience for your taste buds.

Our menus evolve with the seasons and new arrivals, to ensure that the flavours are always fresh and authentic. Our famous fillet of beef with morel mushrooms, which is revisited every year, is one of our must-try dishes, and will delight lovers of generous, refined cuisine.

If you're staying at our hotel-restaurant in Gordes, why not try our half-board ‘l'offre gourmande’ package, which includes one night in a comfortable room, two three-course gourmet menus (lunch or dinner) and two buffet breakfasts. It's the ideal way to combine relaxation with gastronomic pleasure.